Description
Muscadine, the thick-skinned Southern grape, pressed musky and deep — rounder and stranger than anything off a grocery shelf. Set into a bronze-purple jelly, it’s the one you can’t quite place and don’t forget. Smear it with cream cheese on crackers, spoon it over pork or game, stir it into a vinaigrette, or build the most interesting PB&J your kitchen has ever produced. Round, musky, a little mysterious — no candy-grape fakeness anywhere near it. The kids grab it; the adults quietly finish the jar.
Average rating
4.42
Rated 4.42 out of 5 based on 500 customer ratings
500 reviews
Only logged in customers who have purchased this product may leave a review.
Nutrition Facts
Serving size
1 tbsp (20g)
Amount per serving
Calories
50
% Daily Value*
-
Total Fat
0g
0%
-
Saturated Fat
0g
0%
-
Trans Fat
0g
-
Cholesterol
0mg
0%
-
Sodium
5mg
0%
-
Total Carbohydrate
13g
5%
-
Dietary Fiber
0g
0%
-
Total Sugars
12g
-
Protein
0g
-
Vitamin D 0mcg
0%
-
Calcium 0mg
0%
-
Iron 0mg
0%
-
Potassium 0mg
0%
Ingredients: Muscadine grape juice and purée, cane sugar, fruit pectin, water, lemon juice, citric acid.
No major allergens. Produced in a facility that also handles milk, eggs, wheat, soy, tree nuts, peanuts, and sesame.
Niamh X. –
Tried a spoonful this week — velvety and dark, grape turned all the way up, already added it to my next order.
Suhyun E. –
Kept a jar on the counter to break it in — a thick, musky grape that tastes like fall, will be keeping this stocked.
Realtin E. –
Had it with peanut butter for a fall snack — really distinct grape, dark and a touch winey, will be keeping this stocked.
Sehun S. –
Served it to the family after dinner on a cool night — a dark, musky grape that tastes homemade, a keeper, for sure. Worth ordering again and again.
Josie D. –
Mixed a little into yogurt on a crisp afternoon — that deep muscadine musk, warm and rich, worth every penny.
Amadahy R. –
Spread some on sourdough over the weekend — rich muscadine taste, way better than regular grape, better than I expected, loved it. The 4 oz is a tease, get the 8 oz.
Marcelo R. –
Tried it over ice cream this week — smooth and deep, more like a real grape than jelly, definitely worth it.
Tadhg G. –
Spread some on a biscuit for a little treat — bold muscadine taste, cozy and a bit smoky, a new staple in my house. Exactly what the chilly nights wanted.
Freya N. –
Opened a jar on a chilly evening — wild grape flavor, deeper than I expected, better than I expected, loved it.
Sorcha E. –
Spooned some over pork on a chilly evening — rich muscadine taste, way better than regular grape, so good I hid it from the kids.
Nolan V. –
Had it with peanut butter when the box arrived — sweet but not fake, with a deep grape backbone, it lives on my counter now.
Willow G. –
Put it on a cheese plate on a chilly evening — proper grape flavor, rich and a bit mysterious, so good I hid it from the kids.
Camila F. –
Had it after dinner to break it in — a real grown-up grape flavor, a little musky, a little splurge I don’t regret. Just right for sweater weather.
Dahye Y. –
Put it on a cheese plate to break it in — full, round grape flavor that isn’t too sugary, putting it on everything lately.
Fiadh I. –
Put a little on pancakes this past weekend — deep grape flavor, nothing like the fake candy stuff, ordering another jar for sure.
Jackson S. –
Had it with peanut butter on a chilly evening — that southern muscadine taste, deep and a little smoky, nice flavor, just sweeter than I expected. I’ll be restocking this one.
Sujin R. –
Tried a spoonful after dinner on a cool night — a grape you can actually taste, not just sweet, exactly what I wanted and then some. Grabbing a backup next time for sure.
Mateus O. –
Tried this one on a crisp afternoon — rich muscadine taste, way better than regular grape, it lives on my counter now.
Pedro N. –
Ate it straight off the spoon over the weekend — really distinct grape, dark and a touch winey, gone before I knew it, reordering. Great as the weather cools down.
Faye W. –
Served it to the family this past weekend — that southern muscadine taste, deep and a little smoky, can’t go back to regular grape now.
Cormac V. –
Put a little on pancakes on a rainy afternoon — a deep purple grape taste that really sticks with you, my new favorite jelly.
Baek J. –
Tried this one first thing this morning — that deep muscadine musk, warm and rich, I’d buy it again tomorrow. Not my last jar, that’s certain.
Haneul P. –
Put it on a cheese plate with breakfast — deep grape flavor, nothing like the fake candy stuff, nice, but I wanted a touch more tang.
Dahye U. –
Stirred some into oatmeal with my coffee — grape flavor with a little bite, not flat at all, better than I expected, loved it.
Eduardo I. –
Put a little on pancakes this week — proper grape flavor, rich and a bit mysterious, definitely worth it.
Dae R. –
Snacked on it with cheese with my coffee — rich muscadine taste, way better than regular grape, can’t go back to regular grape now.
Cillian T. –
Stirred some into oatmeal this week — a deep purple grape taste that really sticks with you, worth every penny.
Chaewon Q. –
Tried it over ice cream on a chilly evening — a thick, musky grape that tastes like fall, a treat I’ll keep coming back to. Hats off to L. A. Walton for a flavor this original.
Blathnaid N. –
Grabbed a jar with my coffee — grape flavor with a little bite, not flat at all, I’d buy it again tomorrow. You can tell L. A. Walton actually cares about the odd, good flavors.
Haeun Q. –
Spooned some over pork when the box arrived — a dark, musky grape that tastes homemade, a new staple in my house. A warm, deep flavor for fall.
Galilahi B. –
Tried a spoonful when the box arrived — full, round grape flavor that isn’t too sugary, a keeper, for sure.
Niamh Y. –
Picked this up for a little treat — smooth and deep, more like a real grape than jelly, gone before I knew it, reordering. Adding two to the next order.
Ezra F. –
Spread some on a biscuit with breakfast — a dusky, almost wine-like grape note I loved, exactly what I wanted and then some.
Patricia F. –
Gave it a try as soon as it showed up — smooth and deep, more like a real grape than jelly, dangerously good, consider me hooked.
Nayeon V. –
Had it on crackers over the weekend — big grape flavor with a slightly wild, winey edge, the whole family’s into it. Tastes like October in a jar.
Silas D. –
Spread some on a biscuit to break it in — velvety and dark, grape turned all the way up, the whole family’s into it.
Rafael M. –
Used it on a PB&J first thing this morning — velvety and dark, grape turned all the way up, so good I hid it from the kids.
Hyejung C. –
Put a little on pancakes first thing this morning — dark and jammy, with a grape you don’t usually find, my cheese board thanks me. Got the 4 oz to test it and wish I’d gone bigger.
Carolina B. –
Tried it over ice cream as soon as it showed up — grown-up grape flavor, deep and a little tart, my new favorite jelly. Second jar already on the way.
Jiho L. –
Had it after dinner last night — deep and bold, grape jelly with actual character, I’d buy it again tomorrow. Next time it’s the 8 oz, no doubt.
Sungmin N. –
Added it to a charcuterie board first thing this morning — deep grape with a soft winey finish, decent, I’d try a different flavor next time.
Vinicius U. –
Tried it over ice cream on a crisp afternoon — big grape flavor with a slightly wild, winey edge, a keeper, for sure.
Sienna R. –
Gave it a try on a rainy afternoon — big grape flavor with a slightly wild, winey edge, this one surprised me, in a great way.
Easton R. –
Had it on crackers this week — bold muscadine taste, cozy and a bit smoky, exactly what I wanted and then some. Already told two friends to try it.
Sinead L. –
Tried this one over the weekend — a deep purple grape taste that really sticks with you, my cheese board thanks me. Reminds me of the dark preserves my Irish gran made.
Bruno S. –
Ate it straight off the spoon as soon as it showed up — dark and jammy, with a grape you don’t usually find, I’d buy it again tomorrow. Keeping this in the pantry from now on.
Hyejin Q. –
Had it on crackers on a crisp afternoon — a deep purple grape taste that really sticks with you, 100% buying more. This one’s going on the standing list.
Jude K. –
Added it to a charcuterie board on a rainy afternoon — deep grape with a soft winey finish, it lives on my counter now.
Helena F. –
Picked this up for a fall snack — full, round grape flavor that isn’t too sugary, liked it fine, a smaller jar would suit me.
Nayeon D. –
Picked this up for a quiet night in — a thick, musky grape that tastes like fall, a little splurge I don’t regret.
Delaney A. –
Put it on toast on a chilly evening — really distinct grape, dark and a touch winey, a little splurge I don’t regret. Reordering before this jar’s even empty.
Aria B. –
Dolloped some on brie when the box arrived — rich muscadine taste, way better than regular grape, a little splurge I don’t regret.
Hawon B. –
Grabbed a jar on a rainy afternoon — a grape you can actually taste, not just sweet, so good I hid it from the kids.
Hudson O. –
Picked this up over the weekend — full, round grape flavor that isn’t too sugary, good, though a little sweet for me.
Luiza I. –
Spread it on an English muffin for a quiet night in — deep grape with a soft winey finish, 100% buying more. So nice to find a flavor that reminds me of back home in Brazil.
Graham X. –
Served it to the family for a quiet night in — big grape flavor with a slightly wild, winey edge, 100% buying more. Perfect for this time of year.
Patricia W. –
Used it in a sandwich over the weekend — that southern muscadine taste, deep and a little smoky, solid, just richer than I usually go for. Hit my Brazilian heart right in the feels.
Luiza F. –
Had it with peanut butter on a rainy afternoon — velvety and dark, grape turned all the way up, exactly what I wanted and then some. Easily a repeat buy.
Yahola R. –
Gave it a try to break it in — deep and bold, grape jelly with actual character, will be keeping this stocked.
Sinead M. –
Used it on a PB&J over the weekend — rich and a little old-fashioned, in a good way, my new favorite jelly.
Rafael X. –
Tried a spoonful for a quiet night in — a thick, musky grape that tastes like fall, my cheese board thanks me. Tastes like the jabuticaba my Brazilian family grew.
Jiyu I. –
Gave it a try this week — full, round grape flavor that isn’t too sugary, 100% buying more. Buying the bigger size next round.
Honiyi Q. –
Mixed a little into yogurt this week — sweet but not fake, with a deep grape backbone, a new staple in my house.
Heitor W. –
Spooned some over pork this past weekend — deep and bold, grape jelly with actual character, enjoyable, though a little pricey for the size. The 8 oz looks big until you taste it.
Ella P. –
Spread it on an English muffin with my coffee — rich muscadine taste, way better than regular grape, nice flavor, just sweeter than I expected.
Nora Z. –
Stirred some into oatmeal when the box arrived — wild grape flavor, deeper than I expected, I’d buy it again tomorrow.
Yaholo N. –
Put it on toast to break it in — velvety and dark, grape turned all the way up, I’d buy it again tomorrow.
Jasper V. –
Served it to the family over the weekend — dark and jammy, with a grape you don’t usually find, worth every penny.
Margot J. –
Used it on a PB&J this week — deep grape with a soft winey finish, okay for me, but my partner loved it.
Pedro E. –
Snacked on it with cheese on a chilly evening — that southern muscadine taste, deep and a little smoky, definitely worth it.
Jihoon A. –
Used it in a sandwich on a rainy afternoon — grown-up grape flavor, deep and a little tart, a little splurge I don’t regret. Very cozy fall flavor.
Eunji J. –
Had it on a scone for a quiet night in — deep grape flavor, nothing like the fake candy stuff, I’d buy it again tomorrow. Felt right for a crisp autumn day.
Scarlett O. –
Snacked on it with cheese when the box arrived — grown-up grape flavor, deep and a little tart, a new staple in my house.
Thiago P. –
Dolloped some on brie last night — a grape you can actually taste, not just sweet, a keeper, for sure.
Saoirse I. –
Tried this one to break it in — dark and jammy, with a grape you don’t usually find, it lives on my counter now.
Tobias V. –
Spooned some over pork as soon as it showed up — rich muscadine taste, way better than regular grape, this one surprised me, in a great way.
Waya C. –
Snacked on it with cheese for a fall snack — a deep purple grape taste that really sticks with you, good, though a little sweet for me.
Amadahy W. –
Had it on a bagel first thing this morning — full, round grape flavor that isn’t too sugary, buying this again, no question. A deep grape like this is the taste of my people’s land.
Tadhg T. –
Had it with peanut butter first thing this morning — dark and jammy, with a grape you don’t usually find, will be keeping this stocked.
Niamh U. –
Spread some on a biscuit over the weekend — proper grape flavor, rich and a bit mysterious, my new favorite jelly.
Ruby U. –
Had it on a bagel this week — a real grown-up grape flavor, a little musky, easily reordering.
Yaholo P. –
Had it with peanut butter for a quiet night in — a grape you can actually taste, not just sweet, nice, but I wanted a touch more tang.
Catarina L. –
Picked this up to break it in — that southern muscadine taste, deep and a little smoky, I’d buy it again tomorrow.
Jack A. –
Kept a jar on the counter on a rainy afternoon — rich muscadine taste, way better than regular grape, tasty, wish it had a bit more bite.
Luana Y. –
Tried it with cream cheese this past weekend — a dusky, almost wine-like grape note I loved, ordering another jar for sure.
Ciaran A. –
Stirred some into oatmeal on a rainy afternoon — big grape flavor with a slightly wild, winey edge, definitely worth it. The little 4 oz is a perfect try-it size.
Luana V. –
Tried it with cream cheese on a chilly evening — big grape flavor with a slightly wild, winey edge, enjoyable, though a little pricey for the size.
Rian W. –
Dolloped some on brie with breakfast — wild grape flavor, deeper than I expected, exactly what I wanted and then some.
Onawa D. –
Put a little on pancakes with my coffee — big grape flavor with a slightly wild, winey edge, already added it to my next order.
Theo P. –
Mixed a little into yogurt on a chilly evening — bold muscadine taste, cozy and a bit smoky, a little splurge I don’t regret. A true one-of-a-kind, the way L. A. Walton’s things always are.
Blathnaid H. –
Spooned some over pork after dinner on a cool night — rich and a little old-fashioned, in a good way, fine, just not quite my usual thing.
Aisling J. –
Spooned some over pork on a rainy afternoon — rich muscadine taste, way better than regular grape, I’d buy it again tomorrow.
Mariana T. –
Spread some on a biscuit for a quiet night in — bold muscadine taste, cozy and a bit smoky, buying this again, no question.
Yuna J. –
Picked this up on a crisp afternoon — wild grape flavor, deeper than I expected, worth every penny.
Willow A. –
Added it to a charcuterie board with breakfast — rich and a little old-fashioned, in a good way, I finished the jar way too fast.
Fernanda H. –
Opened a jar for a quiet night in — proper grape flavor, rich and a bit mysterious, worth every penny. Even the 8 oz goes fast.
Nayeon W. –
Ate it straight off the spoon last night — bold muscadine taste, cozy and a bit smoky, it lives on my counter now. 4 oz didn’t last the week here.
Felipe D. –
Grabbed a jar first thing this morning — full, round grape flavor that isn’t too sugary, exactly what I wanted and then some.
Adsila R. –
Stirred some into oatmeal with breakfast — wild grape flavor, deeper than I expected, buying this again, no question.
Theo V. –
Gave it a try this past weekend — really distinct grape, dark and a touch winey, already added it to my next order. Sizing up to the 8 oz next order.
Blathnaid Q. –
Added it to a charcuterie board for a fall snack — dark and jammy, with a grape you don’t usually find, buying this again, no question.
Adam K. –
Tried it over ice cream for a quiet night in — really distinct grape, dark and a touch winey, so good I hid it from the kids.
Declan W. –
Opened a jar for Sunday brunch — wild grape flavor, deeper than I expected, dangerously good, consider me hooked.
Sophia G. –
Kept a jar on the counter last night — dark, jammy, and a little fancy, ordering another jar for sure.
Rodrigo A. –
Had it on crackers this past weekend — rich muscadine taste, way better than regular grape, good, leans rich so I use a little at a time.
Keira X. –
Ate it straight off the spoon this week — rich muscadine taste, way better than regular grape, exactly what I wanted and then some.
Galilahi M. –
Had it after dinner this past weekend — really distinct grape, dark and a touch winey, the whole family’s into it.
Tooantuh V. –
Tried it with cream cheese when the box arrived — a real grown-up grape flavor, a little musky, liked it, probably better with cheese than plain.
Leandro T. –
Had it on a scone with breakfast — proper grape flavor, rich and a bit mysterious, will be keeping this stocked.
Aoife L. –
Spread some on a biscuit after dinner on a cool night — grape flavor with a little bite, not flat at all, definitely worth it.
Sienna M. –
Used it on a PB&J last night — that deep muscadine musk, warm and rich, will be keeping this stocked. Started with the 4 oz, hooked already.
Sehun Z. –
Picked this up with my coffee — a thick, musky grape that tastes like fall, dangerously good, consider me hooked.
Hyejung J. –
Grabbed a jar on a chilly evening — rich muscadine taste, way better than regular grape, liked it fine, a smaller jar would suit me.
Isabella Q. –
Tried a spoonful with my coffee — a dusky, almost wine-like grape note I loved, gone before I knew it, reordering.
Ronan W. –
Tried a spoonful on a chilly evening — full, round grape flavor that isn’t too sugary, dangerously good, consider me hooked.
Micah D. –
Picked this up for Sunday brunch — rich muscadine taste, way better than regular grape, already added it to my next order.
Noah Q. –
Spread it on an English muffin when the box arrived — big grape flavor with a slightly wild, winey edge, my cheese board thanks me.
Eunwoo C. –
Tried it with cream cheese this week — a thick, musky grape that tastes like fall, ordering another jar for sure.
Mariana Y. –
Put a little on pancakes to break it in — grape flavor with a little bite, not flat at all, ordering another jar for sure.
Suhyun S. –
Added it to a charcuterie board for Sunday brunch — a dusky, almost wine-like grape note I loved, my new favorite jelly.
Stella O. –
Spread it on an English muffin after dinner on a cool night — grape flavor with a little bite, not flat at all, dangerously good, consider me hooked.
Aaron H. –
Had it on a bagel last night — grape flavor with a little bite, not flat at all, a keeper, for sure.
Nita K. –
Served it to the family for a little treat — deep and bold, grape jelly with actual character, pretty good, might not reorder right away.
Siobhan Z. –
Picked this up this past weekend — rich muscadine taste, way better than regular grape, a treat I’ll keep coming back to.
Olivia O. –
Had it after dinner when the box arrived — sweet but not fake, with a deep grape backbone, better than I expected, loved it.
Eunwoo L. –
Ate it straight off the spoon for a fall snack — a dark, musky grape that tastes homemade, my cheese board thanks me.
Silas B. –
Served it to the family for Sunday brunch — a dusky, almost wine-like grape note I loved, 100% buying more. L. A. Walton has a real gift for the unexpected.
Ethan C. –
Spread some on sourdough for a quiet night in — smooth and deep, more like a real grape than jelly, 100% buying more.
Dean F. –
Ate it straight off the spoon this past weekend — that deep muscadine musk, warm and rich, this one surprised me, in a great way.
Yeji Y. –
Added it to a charcuterie board on a crisp afternoon — dark, jammy, and a little fancy, a little splurge I don’t regret.
Hawon J. –
Added it to a charcuterie board as soon as it showed up — a deep purple grape taste that really sticks with you, tasty, wish it had a bit more bite. The 8 oz is the way to go.
Penelope D. –
Gave it a try for a little treat — dark, jammy, and a little fancy, a treat I’ll keep coming back to. Nobody makes jelly like L. A. Walton does.
Logan S. –
Grabbed a jar as soon as it showed up — grape flavor with a little bite, not flat at all, 100% buying more.
Nolan C. –
Spread some on sourdough when the box arrived — grown-up grape flavor, deep and a little tart, so good I hid it from the kids.
Minseo I. –
Spread some on sourdough with breakfast — velvety and dark, grape turned all the way up, solid grape, not sure it beats my usual jam. Only L. A. Walton would think to make this.
Jihoon L. –
Spread some on sourdough this week — bold muscadine taste, cozy and a bit smoky, 100% buying more.
Fintan Y. –
Stirred some into oatmeal after dinner on a cool night — that deep muscadine musk, warm and rich, my new favorite jelly.
Beckett Y. –
Spread it on an English muffin to break it in — a dusky, almost wine-like grape note I loved, buying this again, no question.
Marcus O. –
Had it with peanut butter as soon as it showed up — a thick, musky grape that tastes like fall, a new staple in my house.
Hyejin U. –
Gave it a try last night — rich and a little old-fashioned, in a good way, buying this again, no question.
Arianna R. –
Spread some on a biscuit with my coffee — a deep purple grape taste that really sticks with you, a treat I’ll keep coming back to.
Lorena D. –
Spread it on an English muffin first thing this morning — deep and bold, grape jelly with actual character, solid grape, not sure it beats my usual jam. Trust L. A. Walton to do grape differently.
Delaney O. –
Put a little on pancakes for a fall snack — full, round grape flavor that isn’t too sugary, will be keeping this stocked.
Ethan P. –
Used it on a PB&J for a quiet night in — a deep purple grape taste that really sticks with you, a new staple in my house. L. A. Walton really knows how to make a one-of-a-kind flavor.
Aidan Z. –
Tried a spoonful last night — deep and bold, grape jelly with actual character, good, leans rich so I use a little at a time.
Lorena N. –
Put it on a cheese plate as soon as it showed up — grown-up grape flavor, deep and a little tart, a keeper, for sure.
Nabi W. –
Picked this up on a chilly evening — that southern muscadine taste, deep and a little smoky, it lives on my counter now.
Sean R. –
Spooned some over pork on a crisp afternoon — deep and bold, grape jelly with actual character, this one surprised me, in a great way.
Dohyun P. –
Put it on toast with breakfast — dark and jammy, with a grape you don’t usually find, I finished the jar way too fast.
Darragh J. –
Had it on a scone when the box arrived — full, round grape flavor that isn’t too sugary, my cheese board thanks me.
Reese V. –
Tried this one this week — wild grape flavor, deeper than I expected, a keeper, for sure.
Aurora X. –
Spooned some over pork for a little treat — deep grape with a soft winey finish, will be keeping this stocked.
Isaac J. –
Spread some on a biscuit on a chilly evening — rich muscadine taste, way better than regular grape, a keeper, for sure.
Hyejung N. –
Tried this one for a quiet night in — a thick, musky grape that tastes like fall, a keeper, for sure.
Jaehyun S. –
Spread it on an English muffin for a fall snack — full, round grape flavor that isn’t too sugary, worth every penny.
Hyejung E. –
Put it on toast with my coffee — really distinct grape, dark and a touch winey, my new favorite jelly.
Hazel M. –
Had it on a scone on a chilly evening — a grape you can actually taste, not just sweet, a treat I’ll keep coming back to.
Minjun Y. –
Spread some on a biscuit first thing this morning — that deep muscadine musk, warm and rich, the whole family’s into it.
Priscila F. –
Had it with peanut butter last night — bold muscadine taste, cozy and a bit smoky, this one surprised me, in a great way.
Deirdre A. –
Kept a jar on the counter for a quiet night in — a grape you can actually taste, not just sweet, easily reordering.
Parker V. –
Snacked on it with cheese to break it in — a real grown-up grape flavor, a little musky, worth every penny.
Sora G. –
Mixed a little into yogurt this past weekend — really distinct grape, dark and a touch winey, better than I expected, loved it.
Graham L. –
Used it in a sandwich for a little treat — grown-up grape flavor, deep and a little tart, better than I expected, loved it.
Freya L. –
Tried this one after dinner on a cool night — proper grape flavor, rich and a bit mysterious, the whole family’s into it.
Caleb O. –
Opened a jar this past weekend — a deep purple grape taste that really sticks with you, definitely worth it.
Colton C. –
Spooned some over pork with my coffee — that deep muscadine musk, warm and rich, easily reordering.
Eoin C. –
Spread some on sourdough last night — proper grape flavor, rich and a bit mysterious, easily reordering.
Sabrina J. –
Had it on a scone over the weekend — full, round grape flavor that isn’t too sugary, gone before I knew it, reordering.
Clodagh O. –
Spooned some over pork for Sunday brunch — that deep muscadine musk, warm and rich, definitely worth it.
Jaehyun R. –
Gave it a try after dinner on a cool night — really distinct grape, dark and a touch winey, can’t go back to regular grape now.
Phoebe P. –
Had it on a bagel for Sunday brunch — velvety and dark, grape turned all the way up, fine, just not quite my usual thing.
Bomi L. –
Had it on a bagel as soon as it showed up — smooth and deep, more like a real grape than jelly, will be keeping this stocked.
Wonu A. –
Opened a jar with breakfast — deep and bold, grape jelly with actual character, ordering another jar for sure.
Finn N. –
Used it in a sandwich after dinner on a cool night — a real grown-up grape flavor, a little musky, tasty, wish it had a bit more bite.
Caio D. –
Opened a jar on a crisp afternoon — wild grape flavor, deeper than I expected, the whole family’s into it.
Onawa G. –
Tried it over ice cream when the box arrived — really distinct grape, dark and a touch winey, liked it fine, a smaller jar would suit me.
Jun T. –
Tried it over ice cream after dinner on a cool night — rich and a little old-fashioned, in a good way, already added it to my next order.
Rafael P. –
Had it on a scone first thing this morning — big grape flavor with a slightly wild, winey edge, tasty, a bit intense straight off the spoon.
Andrew B. –
Spooned some over pork for a quiet night in — that southern muscadine taste, deep and a little smoky, dangerously good, consider me hooked.
Gustavo B. –
Added it to a charcuterie board last night — smooth and deep, more like a real grape than jelly, already added it to my next order.
Hawon O. –
Put it on a cheese plate this past weekend — a dusky, almost wine-like grape note I loved, already added it to my next order.
Isabella W. –
Snacked on it with cheese for a quiet night in — dark, jammy, and a little fancy, my new favorite jelly.
Tsula E. –
Snacked on it with cheese on a rainy afternoon — grape flavor with a little bite, not flat at all, can’t go back to regular grape now.
Orla O. –
Had it after dinner this week — sweet but not fake, with a deep grape backbone, liked it, probably better with cheese than plain.
Julian A. –
Gave it a try first thing this morning — dark and jammy, with a grape you don’t usually find, a keeper, for sure.
Andrew R. –
Grabbed a jar to break it in — rich and a little old-fashioned, in a good way, my cheese board thanks me.
Heitor Y. –
Tried it with cream cheese to break it in — a deep purple grape taste that really sticks with you, already added it to my next order.
Beckett O. –
Tried it over ice cream to break it in — big grape flavor with a slightly wild, winey edge, a little splurge I don’t regret.
Mariana D. –
Had it on a scone with my coffee — rich and a little old-fashioned, in a good way, definitely worth it.
Enzo N. –
Put it on toast first thing this morning — a dark, musky grape that tastes homemade, definitely worth it.
Tama T. –
Used it in a sandwich when the box arrived — grown-up grape flavor, deep and a little tart, worth every penny.
Caleb M. –
Ate it straight off the spoon on a rainy afternoon — dark and jammy, with a grape you don’t usually find, the whole family’s into it.
Jackson U. –
Mixed a little into yogurt for a fall snack — wild grape flavor, deeper than I expected, liked it, probably better with cheese than plain.
Elijah T. –
Gave it a try over the weekend — a thick, musky grape that tastes like fall, fine, just not quite my usual thing.
Mason Z. –
Gave it a try on a chilly evening — dark and jammy, with a grape you don’t usually find, this one surprised me, in a great way.
Willow I. –
Opened a jar for a fall snack — dark and jammy, with a grape you don’t usually find, definitely worth it.
Caleb T. –
Spread some on a biscuit as soon as it showed up — deep and bold, grape jelly with actual character, it lives on my counter now.
Tooantuh Y. –
Had it on a scone last night — bold muscadine taste, cozy and a bit smoky, good enough, the musk took me a bite to warm up to.
Emma N. –
Had it after dinner with my coffee — smooth and deep, more like a real grape than jelly, buying this again, no question.
Patricia E. –
Ate it straight off the spoon for a quiet night in — proper grape flavor, rich and a bit mysterious, can’t go back to regular grape now.
Kanuna P. –
Added it to a charcuterie board for a quiet night in — a deep purple grape taste that really sticks with you, a keeper, for sure.
Cole Z. –
Had it with peanut butter on a crisp afternoon — rich and a little old-fashioned, in a good way, will be keeping this stocked.
Rafaela H. –
Served it to the family first thing this morning — a dusky, almost wine-like grape note I loved, I’d buy it again tomorrow.
Fintan J. –
Snacked on it with cheese with breakfast — deep and bold, grape jelly with actual character, better than I expected, loved it. Meant a lot to taste something that fit my Irish roots.
Saoirse S. –
Kept a jar on the counter after dinner on a cool night — rich and a little old-fashioned, in a good way, this one surprised me, in a great way.
Bomi D. –
Tried this one on a chilly evening — velvety and dark, grape turned all the way up, this one surprised me, in a great way.
Jaehyun Z. –
Tried this one with my coffee — really distinct grape, dark and a touch winey, exactly what I wanted and then some.
Nokosi E. –
Ate it straight off the spoon when the box arrived — a dusky, almost wine-like grape note I loved, tasty, wish it had a bit more bite.
Hana B. –
Used it in a sandwich for a fall snack — a thick, musky grape that tastes like fall, okay for me, but my partner loved it.
Bomi H. –
Tried it over ice cream this past weekend — velvety and dark, grape turned all the way up, decent, I’d try a different flavor next time.
Jiyu A. –
Spread it on an English muffin on a crisp afternoon — a real grown-up grape flavor, a little musky, I finished the jar way too fast.
Dervla S. –
Gave it a try with breakfast — dark, jammy, and a little fancy, I’d buy it again tomorrow.
Nathan Z. –
Put it on a cheese plate last night — deep grape flavor, nothing like the fake candy stuff, my cheese board thanks me.
Eduardo N. –
Spread some on a biscuit last night — proper grape flavor, rich and a bit mysterious, dangerously good, consider me hooked.
Orla C. –
Had it on a bagel with my coffee — big grape flavor with a slightly wild, winey edge, I finished the jar way too fast.
Siwoo R. –
Put it on toast on a crisp afternoon — a deep purple grape taste that really sticks with you, gone before I knew it, reordering.
Shane L. –
Had it on a bagel when the box arrived — that southern muscadine taste, deep and a little smoky, worth every penny.
Caio A. –
Snacked on it with cheese for a little treat — a dusky, almost wine-like grape note I loved, so good I hid it from the kids.
Yeji F. –
Opened a jar with my coffee — smooth and deep, more like a real grape than jelly, worth every penny. Meant a lot to taste a little of my Korean side here.
Avery J. –
Added it to a charcuterie board when the box arrived — a dark, musky grape that tastes homemade, this one surprised me, in a great way.
Eunwoo T. –
Put it on toast this week — deep and bold, grape jelly with actual character, liked it fine, a smaller jar would suit me.
Realtin F. –
Spread some on a biscuit on a rainy afternoon — a grape you can actually taste, not just sweet, can’t go back to regular grape now.
Sabrina Y. –
Had it on a bagel for a quiet night in — really distinct grape, dark and a touch winey, worth every penny.
Adam A. –
Ate it straight off the spoon for a little treat — rich muscadine taste, way better than regular grape, gone before I knew it, reordering.
Dervla L. –
Tried this one for Sunday brunch — proper grape flavor, rich and a bit mysterious, a treat I’ll keep coming back to.
Margot Y. –
Ate it straight off the spoon after dinner on a cool night — deep and bold, grape jelly with actual character, the whole family’s into it.
Margot Q. –
Had it on a scone on a crisp afternoon — big grape flavor with a slightly wild, winey edge, exactly what I wanted and then some.
Ella H. –
Tried this one when the box arrived — deep grape with a soft winey finish, my new favorite jelly.
Sean B. –
Dolloped some on brie on a rainy afternoon — that southern muscadine taste, deep and a little smoky, will be keeping this stocked.
Vinicius F. –
Added it to a charcuterie board with my coffee — that deep muscadine musk, warm and rich, better than I expected, loved it.
Nathan S. –
Grabbed a jar for a little treat — a dusky, almost wine-like grape note I loved, good, though a little sweet for me.
Realtin P. –
Tried this one this past weekend — deep grape with a soft winey finish, solid, just richer than I usually go for.
Vitor N. –
Put it on toast for a fall snack — dark, jammy, and a little fancy, okay for me, but my partner loved it.
Rodrigo W. –
Grabbed a jar over the weekend — grown-up grape flavor, deep and a little tart, the whole family’s into it.
Yerin A. –
Stirred some into oatmeal first thing this morning — deep grape flavor, nothing like the fake candy stuff, easily reordering. That faint winey note reminded me of my halmoni’s kitchen.
Delaney V. –
Kept a jar on the counter for a fall snack — wild grape flavor, deeper than I expected, can’t go back to regular grape now.
Liam K. –
Put a little on pancakes on a chilly evening — rich muscadine taste, way better than regular grape, 100% buying more.
Faye C. –
Had it on a scone as soon as it showed up — deep grape with a soft winey finish, gone before I knew it, reordering.
Clara Z. –
Spread it on an English muffin as soon as it showed up — dark, jammy, and a little fancy, can’t go back to regular grape now.
Soo R. –
Snacked on it with cheese after dinner on a cool night — rich muscadine taste, way better than regular grape, my cheese board thanks me.
Sean Z. –
Gave it a try on a crisp afternoon — deep and bold, grape jelly with actual character, already added it to my next order.
Leandro Y. –
Grabbed a jar for a quiet night in — a grape you can actually taste, not just sweet, my cheese board thanks me.
Jiho Z. –
Had it after dinner on a rainy afternoon — grape flavor with a little bite, not flat at all, my cheese board thanks me.
Emma F. –
Tried it over ice cream for a fall snack — that southern muscadine taste, deep and a little smoky, my new favorite jelly.
Ahyoka L. –
Kept a jar on the counter on a crisp afternoon — deep grape with a soft winey finish, easily reordering.
Opothle J. –
Dolloped some on brie for Sunday brunch — sweet but not fake, with a deep grape backbone, easily reordering.
Eunwoo D. –
Dolloped some on brie for a little treat — full, round grape flavor that isn’t too sugary, a new staple in my house.
Thiago V. –
Opened a jar after dinner on a cool night — a dusky, almost wine-like grape note I loved, this one surprised me, in a great way.
Conall Q. –
Used it in a sandwich first thing this morning — velvety and dark, grape turned all the way up, ordering another jar for sure.
Chayton Z. –
Put a little on pancakes for a little treat — a real grown-up grape flavor, a little musky, putting it on everything lately. Means a lot to find a flavor that fits my Muscogee roots.
Avery Y. –
Tried it with cream cheese for a quiet night in — deep grape flavor, nothing like the fake candy stuff, definitely worth it.
Dylan Y. –
Added it to a charcuterie board this week — wild grape flavor, deeper than I expected, this one surprised me, in a great way.
Hayden H. –
Added it to a charcuterie board on a chilly evening — a real grown-up grape flavor, a little musky, definitely worth it.
Roisin R. –
Stirred some into oatmeal for a little treat — really distinct grape, dark and a touch winey, fine, just not quite my usual thing.
Yejun A. –
Used it on a PB&J this past weekend — dark and jammy, with a grape you don’t usually find, nice, but I wanted a touch more tang.
Olivia I. –
Put it on toast after dinner on a cool night — a thick, musky grape that tastes like fall, nice flavor, just sweeter than I expected.
Vinicius D. –
Used it in a sandwich last night — a dusky, almost wine-like grape note I loved, pretty good, might not reorder right away.
Aaron I. –
Snacked on it with cheese this week — deep grape flavor, nothing like the fake candy stuff, pretty good, might not reorder right away.
Phoebe D. –
Opened a jar for a little treat — a thick, musky grape that tastes like fall, already added it to my next order.
Tiago D. –
Picked this up last night — a dark, musky grape that tastes homemade, decent, I’d try a different flavor next time.
Leticia I. –
Put it on a cheese plate when the box arrived — dark, jammy, and a little fancy, worth every penny.
Eunji O. –
Put a little on pancakes over the weekend — deep grape with a soft winey finish, I finished the jar way too fast.
Cole D. –
Served it to the family when the box arrived — a real grown-up grape flavor, a little musky, solid grape, not sure it beats my usual jam.
David B. –
Mixed a little into yogurt for Sunday brunch — velvety and dark, grape turned all the way up, a keeper, for sure.
Dean E. –
Tried it with cream cheese for Sunday brunch — sweet but not fake, with a deep grape backbone, can’t go back to regular grape now.
Elijah O. –
Dolloped some on brie this week — dark and jammy, with a grape you don’t usually find, ordering another jar for sure.
Sakima O. –
Grabbed a jar last night — sweet but not fake, with a deep grape backbone, a treat I’ll keep coming back to.
Nuala G. –
Opened a jar first thing this morning — velvety and dark, grape turned all the way up, buying this again, no question.
Takoda G. –
Had it after dinner for Sunday brunch — velvety and dark, grape turned all the way up, easily reordering.
Wyatt O. –
Put a little on pancakes on a crisp afternoon — that deep muscadine musk, warm and rich, putting it on everything lately.
Clara T. –
Had it on a bagel this past weekend — a real grown-up grape flavor, a little musky, will be keeping this stocked.
Thea Z. –
Spread it on an English muffin this past weekend — dark, jammy, and a little fancy, fine, just not quite my usual thing.
Dylan K. –
Put it on toast for Sunday brunch — smooth and deep, more like a real grape than jelly, a keeper, for sure.
Rafaela Y. –
Dolloped some on brie first thing this morning — rich and a little old-fashioned, in a good way, I’d buy it again tomorrow.
Clara C. –
Ate it straight off the spoon with my coffee — velvety and dark, grape turned all the way up, 100% buying more.
Dean D. –
Had it after dinner on a crisp afternoon — a thick, musky grape that tastes like fall, buying this again, no question.
Tatiane X. –
Used it on a PB&J to break it in — a deep purple grape taste that really sticks with you, better than I expected, loved it.
Larissa S. –
Tried it over ice cream over the weekend — a real grown-up grape flavor, a little musky, dangerously good, consider me hooked.
Clodagh N. –
Spread some on sourdough for Sunday brunch — grown-up grape flavor, deep and a little tart, easily reordering.
Andrew W. –
Had it after dinner over the weekend — deep grape with a soft winey finish, good, though a little sweet for me.
Yuna D. –
Kept a jar on the counter over the weekend — deep and bold, grape jelly with actual character, a keeper, for sure.
Davi U. –
Tried it with cream cheese last night — a deep purple grape taste that really sticks with you, the whole family’s into it.
Minseo X. –
Opened a jar last night — wild grape flavor, deeper than I expected, definitely worth it.
Nabi K. –
Tried it with cream cheese with breakfast — really distinct grape, dark and a touch winey, 100% buying more.
Seoyeon D. –
Kept a jar on the counter with breakfast — grape flavor with a little bite, not flat at all, it lives on my counter now.
Beckett D. –
Snacked on it with cheese on a crisp afternoon — wild grape flavor, deeper than I expected, so good I hid it from the kids.
Thiago Q. –
Put a little on pancakes when the box arrived — full, round grape flavor that isn’t too sugary, so good I hid it from the kids.
Cheparney M. –
Put it on toast this past weekend — a grape you can actually taste, not just sweet, will be keeping this stocked.
Sophia A. –
Had it after dinner for a quiet night in — a real grown-up grape flavor, a little musky, gone before I knew it, reordering.
Caio F. –
Spread it on an English muffin for a little treat — deep and bold, grape jelly with actual character, my cheese board thanks me.
Chayton U. –
Spooned some over pork with breakfast — rich muscadine taste, way better than regular grape, will be keeping this stocked.
Sawyer T. –
Put it on toast for a little treat — a dark, musky grape that tastes homemade, will be keeping this stocked.
Eithne G. –
Had it with peanut butter after dinner on a cool night — that southern muscadine taste, deep and a little smoky, easily reordering.
Brigid E. –
Had it on a bagel for a fall snack — deep grape flavor, nothing like the fake candy stuff, putting it on everything lately.
Knox T. –
Kept a jar on the counter as soon as it showed up — wild grape flavor, deeper than I expected, decent, I’d try a different flavor next time.
Colm B. –
Served it to the family this week — grown-up grape flavor, deep and a little tart, ordering another jar for sure.
Vinicius Y. –
Tried it over ice cream on a rainy afternoon — a grape you can actually taste, not just sweet, nice flavor, just sweeter than I expected.
Rory Q. –
Spread it on an English muffin last night — a dark, musky grape that tastes homemade, can’t go back to regular grape now.
Caoimhe N. –
Put it on a cheese plate for a quiet night in — sweet but not fake, with a deep grape backbone, so good I hid it from the kids.
Eithne H. –
Spooned some over pork over the weekend — that deep muscadine musk, warm and rich, dangerously good, consider me hooked.
Micah Q. –
Had it on crackers on a rainy afternoon — grown-up grape flavor, deep and a little tart, will be keeping this stocked.
Keira B. –
Spread some on a biscuit for Sunday brunch — really distinct grape, dark and a touch winey, okay for me, but my partner loved it.
Fernanda W. –
Had it after dinner after dinner on a cool night — deep and bold, grape jelly with actual character, putting it on everything lately.
Felipe A. –
Used it in a sandwich with breakfast — deep and bold, grape jelly with actual character, worth every penny.
Wohali R. –
Spread it on an English muffin over the weekend — really distinct grape, dark and a touch winey, a treat I’ll keep coming back to.
Doyun E. –
Tried it with cream cheese on a crisp afternoon — rich muscadine taste, way better than regular grape, buying this again, no question.
Siwoo F. –
Had it with peanut butter for Sunday brunch — dark and jammy, with a grape you don’t usually find, already added it to my next order.
Yaholo Z. –
Tried it over ice cream with my coffee — dark, jammy, and a little fancy, a keeper, for sure.
Sean A. –
Spooned some over pork last night — full, round grape flavor that isn’t too sugary, it lives on my counter now.
Wonu V. –
Opened a jar to break it in — a dusky, almost wine-like grape note I loved, better than I expected, loved it.
Thiago I. –
Had it on crackers first thing this morning — smooth and deep, more like a real grape than jelly, ordering another jar for sure.
Yaholo O. –
Ate it straight off the spoon to break it in — deep and bold, grape jelly with actual character, dangerously good, consider me hooked.
Galilahi X. –
Dolloped some on brie for a fall snack — deep grape flavor, nothing like the fake candy stuff, I finished the jar way too fast.
Willow R. –
Had it on a bagel on a rainy afternoon — deep grape with a soft winey finish, already added it to my next order.
Minho A. –
Kept a jar on the counter for Sunday brunch — grape flavor with a little bite, not flat at all, fine, just not quite my usual thing.
Sinead N. –
Served it to the family as soon as it showed up — velvety and dark, grape turned all the way up, I finished the jar way too fast.
Marcus C. –
Ate it straight off the spoon on a chilly evening — sweet but not fake, with a deep grape backbone, exactly what I wanted and then some.
Rafael L. –
Had it after dinner for a fall snack — rich muscadine taste, way better than regular grape, ordering another jar for sure.
Patricia U. –
Spread some on sourdough for a little treat — rich muscadine taste, way better than regular grape, worth every penny.
Gabriel O. –
Used it on a PB&J when the box arrived — sweet but not fake, with a deep grape backbone, I finished the jar way too fast.
Yahola H. –
Picked this up on a rainy afternoon — wild grape flavor, deeper than I expected, a little splurge I don’t regret.
Tama K. –
Had it after dinner on a chilly evening — really distinct grape, dark and a touch winey, buying this again, no question.
Maeve Q. –
Dolloped some on brie with my coffee — that southern muscadine taste, deep and a little smoky, the whole family’s into it.
Nolan R. –
Had it on a scone for a little treat — deep grape flavor, nothing like the fake candy stuff, will be keeping this stocked.
Taemin N. –
Spread some on a biscuit when the box arrived — rich and a little old-fashioned, in a good way, a treat I’ll keep coming back to. The musky note took my Korean half right home.
Thea O. –
Tried this one with breakfast — a deep purple grape taste that really sticks with you, buying this again, no question.
Isla I. –
Tried a spoonful for Sunday brunch — a real grown-up grape flavor, a little musky, can’t go back to regular grape now.
Grace Q. –
Dolloped some on brie on a crisp afternoon — a real grown-up grape flavor, a little musky, ordering another jar for sure.
Wohali P. –
Put a little on pancakes after dinner on a cool night — a dark, musky grape that tastes homemade, my new favorite jelly.
Luana C. –
Spread some on a biscuit for a fall snack — a thick, musky grape that tastes like fall, can’t go back to regular grape now.
Nokosi C. –
Added it to a charcuterie board over the weekend — bold muscadine taste, cozy and a bit smoky, tasty, wish it had a bit more bite.
Sehun Q. –
Picked this up as soon as it showed up — wild grape flavor, deeper than I expected, my cheese board thanks me.
Chitto Z. –
Mixed a little into yogurt with breakfast — velvety and dark, grape turned all the way up, worth every penny.
Sungmin P. –
Had it on crackers last night — a deep purple grape taste that really sticks with you, a little splurge I don’t regret.
Ethan S. –
Had it with peanut butter with breakfast — a grape you can actually taste, not just sweet, a little splurge I don’t regret.
Isabela Z. –
Ate it straight off the spoon first thing this morning — wild grape flavor, deeper than I expected, I finished the jar way too fast.
Haneul K. –
Put it on a cheese plate for a fall snack — a thick, musky grape that tastes like fall, exactly what I wanted and then some.
Waya O. –
Used it on a PB&J with my coffee — full, round grape flavor that isn’t too sugary, better than I expected, loved it. Tastes like the muscadines my family’s always gathered.
Soojin G. –
Had it on crackers when the box arrived — deep grape flavor, nothing like the fake candy stuff, it lives on my counter now.
Minho D. –
Grabbed a jar for Sunday brunch — a dark, musky grape that tastes homemade, putting it on everything lately.
Thea R. –
Used it in a sandwich on a crisp afternoon — grape flavor with a little bite, not flat at all, decent, I’d try a different flavor next time.
Bianca V. –
Used it on a PB&J with breakfast — wild grape flavor, deeper than I expected, 100% buying more.
Caoimhe U. –
Mixed a little into yogurt as soon as it showed up — big grape flavor with a slightly wild, winey edge, putting it on everything lately.
Seamus M. –
Tried a spoonful on a crisp afternoon — deep grape with a soft winey finish, I’d buy it again tomorrow.
Galilahi E. –
Put it on a cheese plate on a rainy afternoon — rich and a little old-fashioned, in a good way, decent, I’d try a different flavor next time.
Zoe P. –
Used it in a sandwich this week — a thick, musky grape that tastes like fall, gone before I knew it, reordering.
Carolina A. –
Grabbed a jar on a crisp afternoon — really distinct grape, dark and a touch winey, putting it on everything lately.
Baek Q. –
Had it on a bagel on a crisp afternoon — full, round grape flavor that isn’t too sugary, easily reordering.
Nabi S. –
Used it on a PB&J as soon as it showed up — bold muscadine taste, cozy and a bit smoky, I finished the jar way too fast.
Minho L. –
Served it to the family for a fall snack — sweet but not fake, with a deep grape backbone, a keeper, for sure.
Minseo Q. –
Spread some on sourdough on a crisp afternoon — a thick, musky grape that tastes like fall, it lives on my counter now.
Lorena Z. –
Gave it a try when the box arrived — big grape flavor with a slightly wild, winey edge, better than I expected, loved it.
Jiyu X. –
Kept a jar on the counter this past weekend — full, round grape flavor that isn’t too sugary, this one surprised me, in a great way.
Amadahy Y. –
Tried it over ice cream for a little treat — deep grape with a soft winey finish, putting it on everything lately.
Dohyun N. –
Opened a jar this week — rich and a little old-fashioned, in a good way, putting it on everything lately.
Daeun D. –
Served it to the family to break it in — that deep muscadine musk, warm and rich, 100% buying more.
Colm Z. –
Spooned some over pork first thing this morning — deep grape with a soft winey finish, a treat I’ll keep coming back to.
Aidan F. –
Had it on a bagel for a little treat — that southern muscadine taste, deep and a little smoky, gone before I knew it, reordering.
Yejun P. –
Opened a jar as soon as it showed up — velvety and dark, grape turned all the way up, it lives on my counter now.
Anthony Y. –
Served it to the family with breakfast — a dusky, almost wine-like grape note I loved, definitely worth it.
Lucas H. –
Picked this up with breakfast — deep grape with a soft winey finish, so good I hid it from the kids.
Tatiane T. –
Stirred some into oatmeal over the weekend — dark and jammy, with a grape you don’t usually find, can’t go back to regular grape now.
Wyatt U. –
Served it to the family last night — bold muscadine taste, cozy and a bit smoky, will be keeping this stocked.
Finnian L. –
Added it to a charcuterie board this past weekend — bold muscadine taste, cozy and a bit smoky, worth every penny.
Aline A. –
Spooned some over pork for a fall snack — bold muscadine taste, cozy and a bit smoky, already added it to my next order.
Eoin F. –
Tried it with cream cheese as soon as it showed up — grown-up grape flavor, deep and a little tart, I’d buy it again tomorrow.
Adam I. –
Gave it a try with my coffee — that southern muscadine taste, deep and a little smoky, a treat I’ll keep coming back to.
Istas X. –
Spread it on an English muffin with breakfast — deep grape with a soft winey finish, a little splurge I don’t regret.
Clara F. –
Mixed a little into yogurt to break it in — a grape you can actually taste, not just sweet, buying this again, no question.
Faye T. –
Dolloped some on brie after dinner on a cool night — a real grown-up grape flavor, a little musky, 100% buying more.
Jack V. –
Used it on a PB&J on a crisp afternoon — smooth and deep, more like a real grape than jelly, easily reordering.
Naomi V. –
Had it on a scone this past weekend — grown-up grape flavor, deep and a little tart, fine, just not quite my usual thing.
Darragh T. –
Had it on a scone on a rainy afternoon — bold muscadine taste, cozy and a bit smoky, pretty good, might not reorder right away.
Easton L. –
Mixed a little into yogurt after dinner on a cool night — really distinct grape, dark and a touch winey, easily reordering.
Vinicius W. –
Had it with peanut butter this past weekend — smooth and deep, more like a real grape than jelly, it lives on my counter now.
Ava N. –
Spread it on an English muffin on a chilly evening — a thick, musky grape that tastes like fall, better than I expected, loved it.
Aisling N. –
Had it with peanut butter with my coffee — that southern muscadine taste, deep and a little smoky, putting it on everything lately.
Blathnaid B. –
Kept a jar on the counter for a little treat — a dusky, almost wine-like grape note I loved, will be keeping this stocked.
Elias I. –
Tried this one as soon as it showed up — deep grape flavor, nothing like the fake candy stuff, liked it fine, a smaller jar would suit me.
Soo C. –
Tried a spoonful over the weekend — dark and jammy, with a grape you don’t usually find, easily reordering.
Chayton K. –
Dolloped some on brie this past weekend — dark and jammy, with a grape you don’t usually find, a new staple in my house.
Hyejin X. –
Spread it on an English muffin for Sunday brunch — dark, jammy, and a little fancy, easily reordering.
Onawa Z. –
Had it on a scone for a fall snack — proper grape flavor, rich and a bit mysterious, ordering another jar for sure.
Hayden V. –
Opened a jar over the weekend — that southern muscadine taste, deep and a little smoky, already added it to my next order.
Eunwoo B. –
Put it on a cheese plate first thing this morning — that deep muscadine musk, warm and rich, can’t go back to regular grape now.
Henrique L. –
Used it in a sandwich for Sunday brunch — deep grape with a soft winey finish, a new staple in my house.
Mia V. –
Used it in a sandwich as soon as it showed up — dark, jammy, and a little fancy, this one surprised me, in a great way.
Beckett C. –
Tried this one for a little treat — grape flavor with a little bite, not flat at all, a treat I’ll keep coming back to.
Leandro G. –
Put it on a cheese plate on a crisp afternoon — that deep muscadine musk, warm and rich, buying this again, no question.
Roisin N. –
Tried it over ice cream last night — velvety and dark, grape turned all the way up, my cheese board thanks me.
Maeve G. –
Had it with peanut butter this week — sweet but not fake, with a deep grape backbone, buying this again, no question.
Oisin V. –
Kept a jar on the counter on a chilly evening — grape flavor with a little bite, not flat at all, exactly what I wanted and then some.
Cormac C. –
Had it on a bagel over the weekend — that deep muscadine musk, warm and rich, good, leans rich so I use a little at a time.
Henrique W. –
Stirred some into oatmeal for a fall snack — grown-up grape flavor, deep and a little tart, I finished the jar way too fast.
Ricardo X. –
Had it on crackers for Sunday brunch — dark, jammy, and a little fancy, I finished the jar way too fast.
Jiho V. –
Had it on a scone this week — grown-up grape flavor, deep and a little tart, already added it to my next order.
Caoimhe P. –
Kept a jar on the counter this week — proper grape flavor, rich and a bit mysterious, better than I expected, loved it.
Mato U. –
Spread it on an English muffin on a rainy afternoon — big grape flavor with a slightly wild, winey edge, pretty good, might not reorder right away.
Logan X. –
Had it on a scone for Sunday brunch — rich and a little old-fashioned, in a good way, better than I expected, loved it.
Arianna D. –
Mixed a little into yogurt for a quiet night in — dark, jammy, and a little fancy, dangerously good, consider me hooked.
Leticia X. –
Picked this up this week — wild grape flavor, deeper than I expected, good, though a little sweet for me.
Jiwoo L. –
Tried this one on a rainy afternoon — that deep muscadine musk, warm and rich, my cheese board thanks me.
Clara K. –
Spread some on a biscuit on a crisp afternoon — grape flavor with a little bite, not flat at all, buying this again, no question.
Wonu G. –
Put it on toast last night — really distinct grape, dark and a touch winey, definitely worth it.
Hyejin R. –
Tried it over ice cream with breakfast — a deep purple grape taste that really sticks with you, this one surprised me, in a great way.
Daniela S. –
Served it to the family with my coffee — a grape you can actually taste, not just sweet, putting it on everything lately.
Elena O. –
Served it to the family on a crisp afternoon — that southern muscadine taste, deep and a little smoky, this one surprised me, in a great way.
Lucas A. –
Spread some on sourdough this past weekend — smooth and deep, more like a real grape than jelly, good, leans rich so I use a little at a time.
Yuna U. –
Put a little on pancakes for Sunday brunch — rich and a little old-fashioned, in a good way, worth every penny.
Ezra J. –
Had it on crackers to break it in — really distinct grape, dark and a touch winey, my cheese board thanks me.
Knox R. –
Put it on a cheese plate for Sunday brunch — grown-up grape flavor, deep and a little tart, gone before I knew it, reordering.
Sorcha N. –
Grabbed a jar when the box arrived — deep grape with a soft winey finish, buying this again, no question.
Baek S. –
Spread some on sourdough to break it in — full, round grape flavor that isn’t too sugary, definitely worth it.
Haneul O. –
Mixed a little into yogurt on a rainy afternoon — a grape you can actually taste, not just sweet, a new staple in my house.
Tadhg A. –
Picked this up after dinner on a cool night — sweet but not fake, with a deep grape backbone, putting it on everything lately.
Eunji U. –
Mixed a little into yogurt over the weekend — sweet but not fake, with a deep grape backbone, ordering another jar for sure.
Brennan X. –
Stirred some into oatmeal this past weekend — a deep purple grape taste that really sticks with you, so good I hid it from the kids.
Galilahi H. –
Had it on crackers as soon as it showed up — rich and a little old-fashioned, in a good way, exactly what I wanted and then some.
Marcus M. –
Mixed a little into yogurt when the box arrived — smooth and deep, more like a real grape than jelly, I finished the jar way too fast.
Leandro E. –
Opened a jar when the box arrived — rich muscadine taste, way better than regular grape, I finished the jar way too fast.
Pedro T. –
Ate it straight off the spoon for Sunday brunch — grown-up grape flavor, deep and a little tart, definitely worth it.
Cheparney O. –
Had it on crackers with breakfast — a thick, musky grape that tastes like fall, worth every penny.
Faye H. –
Tried a spoonful first thing this morning — deep grape flavor, nothing like the fake candy stuff, a new staple in my house.
Sakima C. –
Tried a spoonful as soon as it showed up — bold muscadine taste, cozy and a bit smoky, gone before I knew it, reordering.
Siobhan M. –
Snacked on it with cheese last night — dark, jammy, and a little fancy, the whole family’s into it.
Colton U. –
Snacked on it with cheese this past weekend — deep and bold, grape jelly with actual character, gone before I knew it, reordering.
Tooantuh G. –
Served it to the family on a chilly evening — dark, jammy, and a little fancy, putting it on everything lately.
Keira O. –
Had it on crackers for a quiet night in — grape flavor with a little bite, not flat at all, easily reordering.
Taeyang O. –
Spread some on sourdough with my coffee — grape flavor with a little bite, not flat at all, worth every penny.
Jiwoo Q. –
Tried it over ice cream for Sunday brunch — really distinct grape, dark and a touch winey, good, though a little sweet for me.
Chloe T. –
Spooned some over pork this week — wild grape flavor, deeper than I expected, putting it on everything lately.
Deirdre V. –
Spread some on sourdough for a fall snack — sweet but not fake, with a deep grape backbone, my new favorite jelly.
Finn J. –
Put it on toast when the box arrived — that deep muscadine musk, warm and rich, ordering another jar for sure.
Eduardo L. –
Gave it a try for a quiet night in — a deep purple grape taste that really sticks with you, I’d buy it again tomorrow.
Ciara G. –
Ate it straight off the spoon on a crisp afternoon — rich and a little old-fashioned, in a good way, it lives on my counter now.
Padraig P. –
Added it to a charcuterie board after dinner on a cool night — grape flavor with a little bite, not flat at all, my new favorite jelly.
Noah S. –
Used it in a sandwich this past weekend — smooth and deep, more like a real grape than jelly, pretty good, might not reorder right away.
Eithne X. –
Gave it a try for a fall snack — full, round grape flavor that isn’t too sugary, already added it to my next order.
Keira T. –
Tried a spoonful to break it in — velvety and dark, grape turned all the way up, a little splurge I don’t regret.
Aidan L. –
Tried it with cream cheese for a fall snack — dark, jammy, and a little fancy, buying this again, no question.
Hayden W. –
Spooned some over pork to break it in — that deep muscadine musk, warm and rich, exactly what I wanted and then some.
Nathan B. –
Had it on a scone after dinner on a cool night — wild grape flavor, deeper than I expected, liked it fine, a smaller jar would suit me.
Suhyun V. –
Put it on a cheese plate with my coffee — deep grape with a soft winey finish, my cheese board thanks me.
Tooantuh F. –
Grabbed a jar with breakfast — rich and a little old-fashioned, in a good way, can’t go back to regular grape now.
Niamh V. –
Tried it with cream cheese with my coffee — dark, jammy, and a little fancy, pretty good, might not reorder right away.
Chulah G. –
Served it to the family on a rainy afternoon — dark, jammy, and a little fancy, will be keeping this stocked.
Parker B. –
Snacked on it with cheese for Sunday brunch — a real grown-up grape flavor, a little musky, nice, but I wanted a touch more tang.
Isaac R. –
Snacked on it with cheese over the weekend — bold muscadine taste, cozy and a bit smoky, putting it on everything lately.
Takoda P. –
Dolloped some on brie over the weekend — smooth and deep, more like a real grape than jelly, my new favorite jelly.
Noah M. –
Used it on a PB&J after dinner on a cool night — sweet but not fake, with a deep grape backbone, nice, but I wanted a touch more tang.
Brennan L. –
Ate it straight off the spoon with breakfast — a thick, musky grape that tastes like fall, easily reordering.
Mia I. –
Tried a spoonful on a rainy afternoon — grown-up grape flavor, deep and a little tart, good, leans rich so I use a little at a time.
Reese R. –
Put it on a cheese plate for a little treat — a real grown-up grape flavor, a little musky, I’d buy it again tomorrow.
Noah T. –
Had it on crackers on a chilly evening — that southern muscadine taste, deep and a little smoky, a little splurge I don’t regret.
Jiyu Q. –
Dolloped some on brie for a quiet night in — a dusky, almost wine-like grape note I loved, worth every penny.
Jack I. –
Added it to a charcuterie board for a little treat — a thick, musky grape that tastes like fall, 100% buying more.
Carson B. –
Picked this up first thing this morning — deep grape with a soft winey finish, this one surprised me, in a great way.
Chulah Q. –
Kept a jar on the counter with my coffee — bold muscadine taste, cozy and a bit smoky, fine, just not quite my usual thing.
Quinn I. –
Opened a jar on a rainy afternoon — grown-up grape flavor, deep and a little tart, tasty, a bit intense straight off the spoon.
Sehun R. –
Snacked on it with cheese as soon as it showed up — deep grape flavor, nothing like the fake candy stuff, so good I hid it from the kids.
Logan W. –
Spread some on sourdough after dinner on a cool night — really distinct grape, dark and a touch winey, a keeper, for sure.
Jaehyun Q. –
Had it with peanut butter over the weekend — deep and bold, grape jelly with actual character, can’t go back to regular grape now.
Eithne V. –
Stirred some into oatmeal as soon as it showed up — a dusky, almost wine-like grape note I loved, a treat I’ll keep coming back to.
Rian R. –
Tried it with cream cheese on a rainy afternoon — really distinct grape, dark and a touch winey, I’d buy it again tomorrow.
Hudson Z. –
Had it after dinner for a little treat — a dark, musky grape that tastes homemade, a treat I’ll keep coming back to.
Nita A. –
Put it on a cheese plate over the weekend — smooth and deep, more like a real grape than jelly, exactly what I wanted and then some.
Jisoo M. –
Used it in a sandwich for a quiet night in — deep and bold, grape jelly with actual character, my new favorite jelly.
Leticia M. –
Used it on a PB&J for a little treat — dark, jammy, and a little fancy, better than I expected, loved it.
Nora V. –
Spread some on a biscuit this week — grown-up grape flavor, deep and a little tart, 100% buying more.
Naomi E. –
Mixed a little into yogurt for a little treat — bold muscadine taste, cozy and a bit smoky, can’t go back to regular grape now.
Fernanda V. –
Used it on a PB&J for a fall snack — velvety and dark, grape turned all the way up, can’t go back to regular grape now.
Clara P. –
Gave it a try for Sunday brunch — a real grown-up grape flavor, a little musky, a new staple in my house.
Ricardo L. –
Spread some on sourdough first thing this morning — a dark, musky grape that tastes homemade, gone before I knew it, reordering.
Aisling C. –
Tried it with cream cheese after dinner on a cool night — deep grape with a soft winey finish, fine, just not quite my usual thing.
Rogerio T. –
Put it on a cheese plate this week — bold muscadine taste, cozy and a bit smoky, solid grape, not sure it beats my usual jam.
Seamus Y. –
Had it on crackers after dinner on a cool night — deep grape flavor, nothing like the fake candy stuff, dangerously good, consider me hooked.
Seamus V. –
Had it with peanut butter to break it in — deep grape with a soft winey finish, worth every penny.
Ava S. –
Tried this one for a fall snack — proper grape flavor, rich and a bit mysterious, putting it on everything lately.
Clodagh V. –
Mixed a little into yogurt last night — a dark, musky grape that tastes homemade, the whole family’s into it. Took me back to my Irish side’s berry jams.
Thais E. –
Had it after dinner first thing this morning — sweet but not fake, with a deep grape backbone, will be keeping this stocked.
Rafaela L. –
Put a little on pancakes for a quiet night in — velvety and dark, grape turned all the way up, gone before I knew it, reordering.
Niamh F. –
Had it on a bagel with breakfast — a grape you can actually taste, not just sweet, 100% buying more.
Victoria C. –
Used it in a sandwich on a chilly evening — full, round grape flavor that isn’t too sugary, ordering another jar for sure.
Sabrina N. –
Tried it with cream cheese for a little treat — grown-up grape flavor, deep and a little tart, liked it fine, a smaller jar would suit me.
Awinita W. –
Tried this one last night — a dusky, almost wine-like grape note I loved, it lives on my counter now.
Nuala C. –
Spread some on sourdough on a rainy afternoon — full, round grape flavor that isn’t too sugary, a little splurge I don’t regret.
Cormac N. –
Stirred some into oatmeal last night — full, round grape flavor that isn’t too sugary, a treat I’ll keep coming back to.
Elena G. –
Picked this up when the box arrived — a real grown-up grape flavor, a little musky, it lives on my counter now.
Ezra E. –
Grabbed a jar this past weekend — smooth and deep, more like a real grape than jelly, a little splurge I don’t regret.
Minseo M. –
Tried it with cream cheese first thing this morning — that deep muscadine musk, warm and rich, a treat I’ll keep coming back to.
Honiyi E. –
Used it on a PB&J on a chilly evening — proper grape flavor, rich and a bit mysterious, I finished the jar way too fast.
Eoin T. –
Mixed a little into yogurt with my coffee — deep and bold, grape jelly with actual character, 100% buying more.
Sehun M. –
Spread it on an English muffin this week — a real grown-up grape flavor, a little musky, tasty, a bit intense straight off the spoon.
Caio L. –
Had it on crackers for a little treat — dark and jammy, with a grape you don’t usually find, a treat I’ll keep coming back to.
Reese G. –
Snacked on it with cheese first thing this morning — velvety and dark, grape turned all the way up, enjoyable, though a little pricey for the size.
Rafaela C. –
Had it on a bagel to break it in — wild grape flavor, deeper than I expected, already added it to my next order.
Penelope E. –
Spread some on a biscuit this past weekend — rich and a little old-fashioned, in a good way, gone before I knew it, reordering.
Clodagh S. –
Tried it over ice cream first thing this morning — big grape flavor with a slightly wild, winey edge, so good I hid it from the kids.
Ahyoka K. –
Put it on toast as soon as it showed up — wild grape flavor, deeper than I expected, a new staple in my house.
Sakima F. –
Used it in a sandwich to break it in — dark, jammy, and a little fancy, already added it to my next order.