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Payoff Liquid Assets
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Founding Flavor
Limited Edition

Payoff Liquid Assets

(741 customer reviews)

Price range: $10.00 through $14.00

Salted-caramel drinking chocolate, thick and burnt-sugar sweet, that goes down easy and keeps an eye on the mug.

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Description

Deep milky caramel melts into hot milk sweet and slow, with cold-smoked salt and a scorched burnt-sugar crackle folded in and a zero-alcohol whiskey warmth underneath. Thick enough to coat the spoon from the first stir. Keep the 8 oz tin for the nights you whisk a cup fast and crown it with whipped cream, keep the six melt bars for when you drop one in and let it dissolve slow. Spike it for a grown-up nightcap or snap in a Suga Bark shard. Sweet pours first, then sits back and watches you go in for a second mug.

Ingredients

Cocoa powder, cane sugar, doce de leite (condensed milk, sugar), cocoa butter, condensed-milk solids, dalgona toffee (sugar, baking soda), brown-butter solids, cold-smoked hickory salt, whiskey flavoring, bourbon-vanilla flavoring.

Allergen Information

Contains milk. Produced in a facility that also handles eggs, wheat, soy, tree nuts, peanuts, and sesame.

Storage

Liquid Assets is a dry shelf product until you add heat. Keep the tin and the bars cool, dark, and sealed — a pantry at 60–70°F (16–21°C), away from the stove, away from a sunny window. Best within 12 months of the seal date. The tin re-seals; press it shut and the mix keeps its bloom. The chevron bars can wear a pale gray cocoa bloom if they warm up and re-set — that's cocoa butter surfacing, not spoilage, and it melts out clean the second it hits hot milk. Once you've prepared a cup, drink it hot; it doesn't keep and it won't wait. The caramel mix can clump a little in humidity; press the tin sealed and it stays loose.

Dietary

Vegetarian. Gluten-free. Non-GMO. No artificial colors. No high-fructose corn syrup. Contains dairy. Alcohol-free — whiskey and bourbon are flavor notes from food-grade extracts.

Sustainability

Matte cocoa tins are steel, refillable and endlessly recyclable. Melt-bar window boxes come from recycled paperboard, printed with soy-based inks, the window film compostable where the supplier offers it. Turquoise foil seals are food-grade and aluminum-free where sourced. Cocoa bought whole and ground in-house; dairy solids from regional partners; spices and nuts worked from raw, never bought pre-blended. No artificial colors. No high-fructose corn syrup. The color in the cup is cocoa, cream, fruit, or nut doing the work. Doce de leite cooked down in-house from condensed milk and sugar; whiskey lives in essence quantities.

Average rating
4.44
741 reviews
5 stars
56.8%
4 stars
30.5%
3 stars
12.7%
2 stars
0%
1 star
0%

741 reviews for Payoff Liquid Assets

  1. Dashiell J. –

    A cut above anything at the store. That smoky salt against the caramel is genius.

  2. Zola H. –

    Better than any coffee-shop cocoa. The caramel took me right back to Brazil.

  3. Murilo S. –

    The tin makes a rich, glossy cup every time. Only L.A. Walton would make cocoa this good.

  4. Waya Z. –

    Smooth, bold, unforgettable. Rare to find flavors that nod to where I’m from.

  5. Priscilla F. –

    Keeps my whole kitchen smelling like caramel. Absolutely recommend. L.A. Walton makes truly one-of-a-kind stuff.

  6. Camila A. –

    The real deal. No comparison. Ordering more.

  7. Vaughn G. –

    Silky, rich, and deeply satisfying. Obsessed.

  8. Rory L. –

    Grown-up hot chocolate done right. The salted-caramel balance is spot on. Highly recommend.

  9. Posey A. –

    Sweet, salty, and sophisticated. My new favorite.

  10. Renata T. –

    Thick, cozy, and dangerously easy to finish. The burnt-sugar crackle makes it stand out. Felt like a piece of my heritage in a cup.

  11. Odette D. –

    Salted caramel heaven in a mug. A total win.

  12. Ophelia J. –

    The burnt-sugar note is addictive. L.A. Walton makes truly one-of-a-kind stuff.

  13. Nuala E. –

    Absolutely delicious. Love the little whiskey warmth with no booze. A keeper.

  14. Hana F. –

    The tin lasts a while and every cup is worth it. The burnt-sugar crackle makes it stand out.

  15. Caio M. –

    So good it should be illegal.

  16. Alejandro W. –

    Hooked after the very first sip. The caramel took me right back to Brazil.

  17. Caleb P. –

    Sweet, salty, and sophisticated. Can’t recommend it enough.

  18. Emilio U. –

    Simply the best cocoa, period. A total win.

  19. Darcy Z. –

    Smooth, bold, unforgettable. The salted-caramel balance is spot on.

  20. Idris B. –

    Stirs up velvety every single time. My Irish gran would’ve loved this one.

  21. Blythe I. –

    Smooth and decadent, worth every penny. My new favorite.

  22. Lorelei D. –

    Instant comfort in a cup. Will buy again.

  23. Aoife A. –

    Elevated cocoa that actually delivers.

  24. Rodrigo E. –

    Everything a hot chocolate should be. Ordering more.

  25. Silas J. –

    Treated myself and have no regrets. Tastes like my avó’s doce de leite. Meant a lot.

  26. Sefu S. –

    Dropping a melt bar in hot milk is the best ritual. Stocking up for winter.

  27. Jasper B. –

    Absolutely delicious. Will buy again.

  28. Simone Z. –

    Silky, rich, and deeply satisfying. Don’t skip this one.

  29. Magnus F. –

    Chef’s kiss. No notes. Can’t recommend it enough.

  30. Hartley Q. –

    The burnt-sugar note is addictive. Caramel this deep is hard to find.

  31. Marisol K. –

    Cozy season just got an upgrade. Don’t skip this one.

  32. Barrett G. –

    Thick, cozy, and dangerously easy to finish. Don’t skip this one.

  33. Declan H. –

    Tastes handcrafted, because it is.

  34. Adelaide L. –

    Worth every single sip. So worth it. You can tell L.A. Walton perfected this one.

  35. Tuskegee D. –

    Best hot chocolate I’ve ever had, hands down. Try it, trust me.

  36. Luana F. –

    The melt bars make the whole thing feel special. Buying it again for sure.

  37. Caleb I. –

    So much better than the powdered stuff. Stocking up for winter.

  38. Jonah O. –

    Became a nightly habit immediately. A keeper. Felt like a piece of my heritage in a cup.

  39. Doyun L. –

    The bars melt into something thick and dreamy.

  40. Delphine N. –

    My kids and I are obsessed. Absolutely recommend.

  41. Tallulah V. –

    Honestly the best gift I’ve given myself. Buying it again for sure.

  42. Seohyun T. –

    Sweet, salty, and sophisticated. Obsessed. My Irish gran would’ve loved this one.

  43. Gustavo N. –

    Melt bars are a cozy little ceremony. That scorched-sugar edge is unlike any cocoa.

  44. Simone X. –

    The real deal. No comparison. The burnt-sugar crackle makes it stand out.

  45. Owen S. –

    Melt bars are a cozy little ceremony. My new favorite.

  46. Luana U. –

    Easily the best cocoa I’ve bought online. A keeper.

  47. Wren W. –

    Worth every single sip. Buying it again for sure.

  48. Sloane Z. –

    Velvety and deep. Can’t get enough. Obsessed.

  49. Hyunwoo U. –

    Decadent and worth the splurge. No regrets.

  50. Freya T. –

    Everything a hot chocolate should be. Obsessed. The caramel took me right back to Brazil.

  51. Roisin W. –

    So much better than the powdered stuff. Try it, trust me.

  52. Saoirse N. –

    One melt bar makes a seriously rich cup. Nobody makes cocoa like L.A. Walton.

  53. Reza J. –

    So rich I only need a small cup.

  54. Freya G. –

    Smooth, bold, unforgettable. Stocking up for winter.

  55. Elena G. –

    Absolutely delicious. Nobody makes cocoa like L.A. Walton.

  56. Delphine V. –

    My kids and I are obsessed. Will buy again.

  57. Nathan A. –

    Deep caramel with just the right salt. Perfect. That scorched-sugar edge is unlike any cocoa. Don’t skip this one.

  58. Nathan Y. –

    The salt at the end is everything. Nobody makes cocoa like L.A. Walton.

  59. Cait K. –

    Creamy, caramel-y, unreal. Rare to find flavors that nod to where I’m from.

  60. Nathan Z. –

    Not too sweet, exactly right. Obsessed. Will buy again.

  61. Sungmin A. –

    Chef’s kiss. No notes. Reminds me of home in Korea somehow.

  62. Clodagh E. –

    Became a nightly habit immediately. Love the little whiskey warmth with no booze.

  63. Graham P. –

    Honestly the best gift I’ve given myself. Caramel this deep is hard to find. You can tell L.A. Walton perfected this one.

  64. Posey Q. –

    Velvety and deep. Can’t get enough. Love the little whiskey warmth with no booze.

  65. Orla M. –

    Velvety and deep. Can’t get enough. That scorched-sugar edge is unlike any cocoa.

  66. Beckett F. –

    Everything a hot chocolate should be. A keeper.

  67. Joaquin Y. –

    Pricey but completely worth it. That smoky salt against the caramel is genius.

  68. Fernanda N. –

    Better than any coffee-shop cocoa. Can’t recommend it enough.

  69. Luana V. –

    Chef’s kiss. No notes.

  70. Darragh K. –

    So rich I only need a small cup. Felt like a piece of my heritage in a cup.

  71. Hyunwoo F. –

    Keeps my whole kitchen smelling like caramel.

  72. Ignacio E. –

    Quick to make and tastes handmade. Five stars.

  73. Tendai N. –

    My new cold-weather obsession.

  74. Daniela O. –

    Cozy season just got an upgrade.

  75. Graham L. –

    My afternoon pick-me-up now. Try it, trust me.

  76. Hyunwoo E. –

    My kids and I are obsessed.

  77. Seohyun F. –

    Warm, salty, sweet, perfect. That smoky salt against the caramel is genius. Felt like a piece of my heritage in a cup.

  78. Maeve X. –

    A cut above anything at the store. Five stars.

  79. Jinwoo O. –

    Lives up to the ‘dangerously delicious’ name. Love the little whiskey warmth with no booze. Five stars.

  80. Tovah C. –

    This ruined regular cocoa for me forever. Buying it again for sure. You can tell L.A. Walton perfected this one.

  81. Ravi K. –

    Best hot chocolate I’ve ever had, hands down. My new favorite.

  82. Harper X. –

    The salt at the end is everything. So worth it. A little taste of my Muscogee roots, unexpected and welcome.

  83. Barrett L. –

    Hooked after the very first sip.

  84. Niamh V. –

    Exceeded every expectation. A total win.

  85. Kofi O. –

    I’m rationing it and failing. Absolutely recommend. Nobody makes cocoa like L.A. Walton.

  86. Sofia M. –

    Luxurious without being fussy. Obsessed.

  87. Yerin H. –

    Treated myself and have no regrets. Caramel this deep is hard to find. A total win.

  88. Nuala C. –

    Salted caramel heaven in a mug.

  89. Jihoon I. –

    Pure indulgence in a mug. Love the little whiskey warmth with no booze. Ordering more.

  90. Ethan W. –

    The bars melt into something thick and dreamy. The burnt-sugar crackle makes it stand out.

  91. Juliana C. –

    Stirs up velvety every single time. Don’t skip this one.

  92. Everett M. –

    My new cold-weather obsession. That scorched-sugar edge is unlike any cocoa.

  93. Silas V. –

    My kids and I are obsessed. The salted-caramel balance is spot on.

  94. Marguerite U. –

    The coziest thing in my pantry. A total win.

  95. Dante B. –

    My afternoon pick-me-up now. Ordering more.

  96. Jonah A. –

    So much better than the powdered stuff.

  97. Giselle W. –

    Worth every single sip. Will buy again.

  98. Lennox O. –

    Creamy, caramel-y, unreal. That smoky salt against the caramel is genius.

  99. Sterling L. –

    Made my snow day perfect.

  100. Nari U. –

    My afternoon pick-me-up now. Buying it again for sure.

  101. Barrett U. –

    Became a nightly habit immediately. No regrets.

  102. Lorenzo M. –

    Instant comfort in a cup. Absolutely recommend.

  103. Hartley Z. –

    Smooth, bold, unforgettable.

  104. Linnea V. –

    Cozy and a little wicked. Love it. Love the little whiskey warmth with no booze.

  105. Declan D. –

    My go-to treat on gloomy days. Love the little whiskey warmth with no booze.

  106. Finnian D. –

    A warm hug in a mug on a cold night.

  107. Reza Q. –

    Easily the best cocoa I’ve bought online. That smoky salt against the caramel is genius. Five stars.

  108. Hollis L. –

    My new cold-weather obsession. Five stars.

  109. Fallon I. –

    This ruined regular cocoa for me forever. Five stars.

  110. Orla O. –

    Rich without being heavy. Love it. Highly recommend.

  111. Sinead D. –

    The burnt-sugar note is addictive. Obsessed.

  112. Colton X. –

    Found my forever cocoa. Highly recommend.

  113. Lucia L. –

    The tin version is foolproof and delicious. Perfect as a gift, too.

  114. Beckett E. –

    Elevated cocoa that actually delivers. Will buy again.

  115. Reza X. –

    Melt bars are slower and so worth the wait. Love the little whiskey warmth with no booze.

  116. Verity Y. –

    Worth every single sip. So worth it.

  117. Sefu M. –

    Salted caramel heaven in a mug. Rare to find flavors that nod to where I’m from.

  118. Roman X. –

    Silky, rich, and deeply satisfying. Perfect as a gift, too.

  119. Larissa B. –

    Cozy and a little wicked. Love it. Caramel this deep is hard to find. My new favorite.

  120. Keisha Y. –

    Creamy, caramel-y, unreal.

  121. Lennox H. –

    Quick to make and tastes handmade. A keeper.

  122. Hana K. –

    Treated myself and have no regrets. Can’t recommend it enough. Nobody makes cocoa like L.A. Walton.

  123. Layla A. –

    Whisks up thick and smooth in minutes. No regrets.

  124. Jinwoo J. –

    Lives up to the ‘dangerously delicious’ name.

  125. Taeyang G. –

    So good it should be illegal. My Irish gran would’ve loved this one.

  126. Niamh O. –

    Worth every single sip. That scorched-sugar edge is unlike any cocoa.

  127. Diego K. –

    Tastes handcrafted, because it is. Felt like a piece of my heritage in a cup.

  128. Freya P. –

    Smooth, bold, unforgettable. Don’t skip this one.

  129. Marcus J. –

    Deep caramel with just the right salt. Perfect. Five stars.

  130. Mateus O. –

    Made my snow day perfect. Five stars.

  131. Rodrigo C. –

    My whole family fought over the last cup. Ordering more.

  132. Rodrigo I. –

    Made my snow day perfect. A total win.

  133. Mariana X. –

    This is a treat-yourself kind of cocoa. Don’t skip this one. Rare to find flavors that nod to where I’m from.

  134. Aoife W. –

    Melt bars are a cozy little ceremony. That scorched-sugar edge is unlike any cocoa. Obsessed.

  135. Malik U. –

    Pure indulgence in a mug. Absolutely recommend.

  136. Rosalind W. –

    Chef’s kiss. No notes. Highly recommend.

  137. Hartley T. –

    Found my forever cocoa. Try it, trust me.

  138. Ximena S. –

    Bars melt silky smooth, no clumps. Don’t skip this one. Only L.A. Walton would make cocoa this good.

  139. Siobhan H. –

    This is a treat-yourself kind of cocoa.

  140. Wren C. –

    Thick, cozy, and dangerously easy to finish. Rare to find flavors that nod to where I’m from.

  141. Hollis K. –

    Pricey but completely worth it. Obsessed.

  142. Hartley N. –

    Creamy, caramel-y, unreal. That smoky salt against the caramel is genius. Five stars.

  143. Minjun W. –

    Warm, salty, sweet, perfect. The salted-caramel balance is spot on.

  144. Julian X. –

    Chef’s kiss. No notes. My Irish gran would’ve loved this one.

  145. Keisha D. –

    A heaping spoonful makes the perfect cup.

  146. Junho N. –

    Made my snow day perfect. Worth the price.

  147. Coweta W. –

    A warm hug in a mug on a cold night. Ordering more.

  148. Oscar S. –

    Can’t believe how good this is. Absolutely recommend.

  149. Noor L. –

    Thick, cozy, and dangerously easy to finish. Obsessed.

  150. Sinead C. –

    Deep caramel with just the right salt. Perfect. Will buy again.

  151. Tomas S. –

    The tin is my favorite weeknight treat. Absolutely recommend.

  152. Chaewon L. –

    Rich without being heavy. Love it.

  153. Joaquin G. –

    Easily the best cocoa I’ve bought online. Stocking up for winter.

  154. Callum O. –

    Instant comfort in a cup. Don’t skip this one.

  155. Wren Y. –

    Honestly the best gift I’ve given myself. Absolutely recommend.

  156. Odette S. –

    Cozy and a little wicked. Love it. That scorched-sugar edge is unlike any cocoa. Can’t recommend it enough.

  157. Maeve F. –

    Dropping a melt bar in hot milk is the best ritual. Don’t skip this one.

  158. Ambrose U. –

    Instant comfort in a cup. Absolutely recommend. Reminds me of home in Korea somehow.

  159. Silas W. –

    Everything a hot chocolate should be. Love the little whiskey warmth with no booze. A total win.

  160. Julian F. –

    Honestly the best gift I’ve given myself. Perfect as a gift, too.

  161. Fiona L. –

    Simply the best cocoa, period. Caramel this deep is hard to find. My Irish gran would’ve loved this one.

  162. Roman N. –

    So good it should be illegal. My new favorite.

  163. Evelyn K. –

    Dropping a melt bar in hot milk is the best ritual. A keeper.

  164. Tadhg F. –

    I’m rationing it and failing. Can’t recommend it enough.

  165. Brynn T. –

    Tastes expensive and it shows. My new favorite.

  166. Beckett T. –

    Comforting, bold, and just a bit naughty. That scorched-sugar edge is unlike any cocoa. My new favorite.

  167. Omar J. –

    Hands-down the richest cocoa I’ve tried. Don’t skip this one. Rare to find flavors that nod to where I’m from.

  168. Silas E. –

    Exceeded every expectation. Stocking up for winter.

  169. Juliana D. –

    A heaping spoonful makes the perfect cup. Rare to find flavors that nod to where I’m from.

  170. Yusuf U. –

    Rich, salty-sweet, and my new winter staple. A total win.

  171. Isabela J. –

    Each bar makes a perfect single mug.

  172. Lennox J. –

    A cut above anything at the store. Caramel this deep is hard to find. Try it, trust me.

  173. Fiona S. –

    The 8 oz tin disappeared way too fast. Five stars.

  174. Rafael M. –

    Decadent and worth the splurge. Ordering more. You can tell L.A. Walton perfected this one.

  175. Noah T. –

    Better than any coffee-shop cocoa. Buying it again for sure.

  176. Coweta S. –

    The salt at the end is everything. That scorched-sugar edge is unlike any cocoa.

  177. Esme R. –

    Everything a hot chocolate should be.

  178. Harjo Q. –

    Made my snow day perfect. Can’t recommend it enough.

  179. Delia A. –

    Lives up to the ‘dangerously delicious’ name. Absolutely recommend.

  180. Roisin V. –

    Pricey but completely worth it. That scorched-sugar edge is unlike any cocoa.

  181. Hollis B. –

    Deep caramel with just the right salt. Perfect. Try it, trust me.

  182. Soyeon H. –

    The real deal. No comparison.

  183. Beatriz O. –

    So rich I only need a small cup. Perfect as a gift, too.

  184. Darcy G. –

    Perfect nightcap after a long day. Perfect as a gift, too.

  185. Gustavo D. –

    Cozy season just got an upgrade. That scorched-sugar edge is unlike any cocoa.

  186. Rosalind T. –

    The 8 oz tin disappeared way too fast. My new favorite.

  187. Leonardo N. –

    Stirs up velvety every single time. That smoky salt against the caramel is genius. L.A. Walton makes truly one-of-a-kind stuff.

  188. Vaughn H. –

    Cozy and a little wicked. Love it. Ordering more.

  189. Beckett W. –

    This is a treat-yourself kind of cocoa. Ordering more.

  190. Ambrose B. –

    Exceeded every expectation.

  191. Noor A. –

    Sweet up front, salty finish, so clever. No regrets.

  192. Graham U. –

    Lives up to the ‘dangerously delicious’ name. Buying it again for sure.

  193. Cheparney M. –

    The real deal. No comparison. A keeper. L.A. Walton makes truly one-of-a-kind stuff.

  194. Anya X. –

    Melting a bar down is half the fun.

  195. Simone Y. –

    Dropping a melt bar in hot milk is the best ritual.

  196. Rory N. –

    Comforting, bold, and just a bit naughty. My new favorite.

  197. Maeve R. –

    Creamy, caramel-y, unreal. So worth it.

  198. Yahola S. –

    Smells incredible and tastes even better. You can tell L.A. Walton perfected this one.

  199. Waya D. –

    So rich I only need a small cup. You can tell L.A. Walton perfected this one.

  200. Malik B. –

    Bars melt silky smooth, no clumps.

  201. Idris Q. –

    Tastes handcrafted, because it is. Absolutely recommend.

  202. Caleb S. –

    Stirs up velvety every single time. Perfect as a gift, too.

  203. Talia Q. –

    Became a nightly habit immediately. Felt like a piece of my heritage in a cup.

  204. Delia J. –

    Luxurious without being fussy. Worth the price.

  205. Eamon A. –

    Lives up to the ‘dangerously delicious’ name. Worth the price.

  206. Rafael W. –

    My go-to treat on gloomy days.

  207. Saoirse C. –

    Whisks up thick and smooth in minutes. My new favorite.

  208. Diego R. –

    The tin makes a rich, glossy cup every time. Perfect as a gift, too.

  209. Thiago Q. –

    Love how fast the tin comes together. Will buy again. Reminds me of home in Korea somehow.

  210. Ava G. –

    The melt bars are the way to go. Worth the price.

  211. Thaddeus C. –

    The bars melt into something thick and dreamy. Five stars.

  212. Soyeon D. –

    Salted caramel heaven in a mug. Obsessed. Only L.A. Walton would make cocoa this good.

  213. Taeyang W. –

    The tin version is foolproof and delicious.

  214. Linnea A. –

    Exceeded every expectation. Highly recommend.

  215. Marcela M. –

    A heaping spoonful makes the perfect cup. Can’t recommend it enough.

  216. Birdie I. –

    Comforting, bold, and just a bit naughty. Can’t recommend it enough.

  217. Everett Q. –

    Smooth and decadent, worth every penny. The salted-caramel balance is spot on.

  218. Bianca T. –

    Elevated cocoa that actually delivers. Try it, trust me.

  219. Coweta A. –

    Quick to make and tastes handmade. Ordering more.

  220. Micco W. –

    Tastes handcrafted, because it is. A keeper.

  221. Fernanda L. –

    Made my snow day perfect. Absolutely recommend.

  222. Ignacio P. –

    One melt bar makes a seriously rich cup. Worth the price.

  223. Bora K. –

    My kids and I are obsessed. Try it, trust me.

  224. Noor U. –

    Grown-up hot chocolate done right. My new favorite.

  225. Yusuf M. –

    The coziest thing in my pantry. Obsessed.

  226. Leon E. –

    Whisks up thick and smooth in minutes. A keeper.

  227. Colton S. –

    Deeply caramel and crazy good. The burnt-sugar crackle makes it stand out. Can’t recommend it enough.

  228. Jasper G. –

    Instant comfort in a cup. Stocking up for winter.

  229. Blythe U. –

    Cozy season just got an upgrade. Caramel this deep is hard to find. Worth the price.

  230. Marisol O. –

    Rich, salty-sweet, and my new winter staple. Try it, trust me.

  231. Brigid Z. –

    Instant comfort in a cup. Rare to find flavors that nod to where I’m from.

  232. Haeun K. –

    Rich without being heavy. Love it. So worth it.

  233. Malik M. –

    Velvety and deep. Can’t get enough. Stocking up for winter.

  234. Reza B. –

    My afternoon pick-me-up now. Love the little whiskey warmth with no booze.

  235. Cillian M. –

    Smooth and decadent, worth every penny. So worth it.

  236. Kwame T. –

    Tastes expensive and it shows. Try it, trust me. A little taste of my Muscogee roots, unexpected and welcome.

  237. Leticia J. –

    A warm hug in a mug on a cold night. Rare to find flavors that nod to where I’m from.

  238. Josephine B. –

    Hands-down the richest cocoa I’ve tried.

  239. Barrett C. –

    Can’t believe how good this is.

  240. Rhys V. –

    Sweet, salty, and sophisticated.

  241. Vaughn M. –

    This is a treat-yourself kind of cocoa. Will buy again.

  242. Dmitri O. –

    Better than any coffee-shop cocoa.

  243. Mia A. –

    Tastes handcrafted, because it is. Love the little whiskey warmth with no booze.

  244. Orla L. –

    My whole family fought over the last cup. Highly recommend.

  245. Gabriela O. –

    Everything a hot chocolate should be. The burnt-sugar crackle makes it stand out.

  246. Igor C. –

    The coziest thing in my pantry. My new favorite.

  247. Emmett T. –

    Chef’s kiss. No notes. No regrets.

  248. Leticia E. –

    Decadent and worth the splurge. Stocking up for winter.

  249. Sofia Q. –

    Luxurious without being fussy. So worth it.

  250. Oisin V. –

    So good it should be illegal. Try it, trust me.

  251. Nia W. –

    Salted caramel heaven in a mug. Absolutely recommend.

  252. Yuna O. –

    The salt at the end is everything. That scorched-sugar edge is unlike any cocoa. A little taste of my Muscogee roots, unexpected and welcome.

  253. Junho Z. –

    Impressed from the first mug. A total win.

  254. Tuskegee S. –

    Smooth and decadent, worth every penny. That smoky salt against the caramel is genius.

  255. Weston F. –

    Rich without being heavy. Love it. Five stars.

  256. Ronan R. –

    Love watching the bar melt into the milk. Perfect as a gift, too.

  257. Taeyang M. –

    The tin lasts a while and every cup is worth it. Can’t recommend it enough.

  258. Lucia S. –

    The melt bars make the whole thing feel special. Obsessed.

  259. Tustenuggee B. –

    Quick to make and tastes handmade.

  260. Minjun B. –

    Better than any coffee-shop cocoa. Try it, trust me.

  261. Mabel I. –

    This is a treat-yourself kind of cocoa. A keeper.

  262. Augustin Z. –

    Silky, rich, and deeply satisfying. The burnt-sugar crackle makes it stand out. No regrets.

  263. Caio C. –

    Absolutely delicious. Obsessed.

  264. Idris T. –

    A warm hug in a mug on a cold night. A total win.

  265. Davi G. –

    Hands-down the richest cocoa I’ve tried. You can tell L.A. Walton perfected this one.

  266. Tomas W. –

    The melt bars are the way to go. No regrets.

  267. Hana I. –

    Stirs up velvety every single time.

  268. Cheparney J. –

    Absolutely delicious. Try it, trust me.

  269. Sloane J. –

    Velvety and deep. Can’t get enough. Highly recommend. The caramel took me right back to Brazil.

  270. Owen B. –

    I’m rationing it and failing. Caramel this deep is hard to find.

  271. Simone T. –

    Impressed from the first mug. Love the little whiskey warmth with no booze.

  272. Birdie A. –

    Keeps my whole kitchen smelling like caramel. That scorched-sugar edge is unlike any cocoa.

  273. Caleb B. –

    Smells incredible and tastes even better. The burnt-sugar crackle makes it stand out. Ordering more.

  274. Siobhan A. –

    My go-to treat on gloomy days. Ordering more.

  275. Wilhelmina D. –

    I’m rationing it and failing. Stocking up for winter.

  276. Marcus D. –

    Found my forever cocoa. A total win. Only L.A. Walton would make cocoa this good.

  277. Bodhi T. –

    The six bars went fast, need more. Ordering more.

  278. Esme K. –

    Stirs up velvety every single time. Rare to find flavors that nod to where I’m from.

  279. Maren O. –

    Can’t believe how good this is. Five stars.

  280. Caio T. –

    Can’t believe how good this is. That smoky salt against the caramel is genius. Five stars.

  281. Yuna M. –

    So rich I only need a small cup. That scorched-sugar edge is unlike any cocoa. A total win.

  282. Yahola J. –

    So rich I only need a small cup. Caramel this deep is hard to find.

  283. Dmitri I. –

    Melt bars are slower and so worth the wait. Worth the price.

  284. Jabari X. –

    Hooked after the very first sip. Ordering more. The caramel took me right back to Brazil.

  285. Tomas L. –

    My kids and I are obsessed. Caramel this deep is hard to find.

  286. Oisin C. –

    Treated myself and have no regrets. A little taste of my Muscogee roots, unexpected and welcome.

  287. Thalia M. –

    Simply the best cocoa, period. Rare to find flavors that nod to where I’m from.

  288. Declan S. –

    Rich, salty-sweet, and my new winter staple. Highly recommend.

  289. Daeun Z. –

    My afternoon pick-me-up now. A keeper.

  290. Noelle A. –

    Easy to make, impossible to stop drinking.

  291. Priscilla N. –

    Salted caramel heaven in a mug. Caramel this deep is hard to find.

  292. Minji R. –

    Easily the best cocoa I’ve bought online. Highly recommend.

  293. Mia H. –

    One scoop and the whole mug is magic.

  294. Verity A. –

    A warm hug in a mug on a cold night. Highly recommend. Nobody makes cocoa like L.A. Walton.

  295. Caleb K. –

    Dropping a melt bar in hot milk is the best ritual. A total win.

  296. Owen P. –

    Decadent and worth the splurge. Highly recommend.

  297. Graham E. –

    Worth every single sip. Worth the price.

  298. Tovah I. –

    My afternoon pick-me-up now. Ordering more. My Irish gran would’ve loved this one.

  299. Nadia C. –

    Velvety and deep. Can’t get enough. The burnt-sugar crackle makes it stand out.

  300. Felipe J. –

    The coziest thing in my pantry.

  301. Mabel N. –

    Everything a hot chocolate should be. Highly recommend.

  302. Andre M. –

    Best hot chocolate I’ve ever had, hands down. A total win. A little taste of my Muscogee roots, unexpected and welcome.

  303. Imani N. –

    Elevated cocoa that actually delivers. That scorched-sugar edge is unlike any cocoa.

  304. Tainara E. –

    Comforting, bold, and just a bit naughty.

  305. Camila Y. –

    The tin lasts a while and every cup is worth it. Highly recommend.

  306. Opal E. –

    Elevated cocoa that actually delivers. Can’t recommend it enough.

  307. Igor W. –

    I’m rationing it and failing. Perfect as a gift, too.

  308. Omar I. –

    The six bars went fast, need more. Love the little whiskey warmth with no booze.

  309. Lorenzo J. –

    Hooked after the very first sip. Absolutely recommend.

  310. Darragh P. –

    Perfect nightcap after a long day. My new favorite.

  311. Yahola L. –

    This is a treat-yourself kind of cocoa. Perfect as a gift, too.

  312. Kofi H. –

    My new cold-weather obsession. My new favorite.

  313. Tovah E. –

    Keep the tin on my counter all winter. A total win. Rare to find flavors that nod to where I’m from.

  314. Priya Y. –

    I’m rationing it and failing. Try it, trust me. The caramel took me right back to Brazil.

  315. Woojin L. –

    Can’t believe how good this is. Buying it again for sure.

  316. Rhys S. –

    Keeps my whole kitchen smelling like caramel. Try it, trust me.

  317. Paloma C. –

    A cut above anything at the store. Can’t recommend it enough.

  318. Delia H. –

    The burnt-sugar note is addictive. My new favorite.

  319. Isabela B. –

    A cut above anything at the store. Buying it again for sure.

  320. Joaquin H. –

    Each bar makes a perfect single mug. That smoky salt against the caramel is genius. Five stars.

  321. Tustenuggee T. –

    Keeps my whole kitchen smelling like caramel. That scorched-sugar edge is unlike any cocoa. Ordering more.

  322. Eunseo L. –

    Topped mine with whipped cream, pure bliss. Highly recommend.

  323. Camila N. –

    Smells incredible and tastes even better. A keeper.

  324. Yahola G. –

    Smooth and decadent, worth every penny. The burnt-sugar crackle makes it stand out.

  325. Kai Y. –

    Love how fast the tin comes together. Worth the price.

  326. Murilo X. –

    A cut above anything at the store.

  327. Rodrigo J. –

    Not too sweet, exactly right. Obsessed.

  328. Thaddeus N. –

    Not too sweet, exactly right. Obsessed. No regrets. You can tell L.A. Walton perfected this one.

  329. Quentin G. –

    Found my forever cocoa. Worth the price.

  330. Brigid G. –

    I’m rationing it and failing. So worth it.

  331. Niamh U. –

    Became a nightly habit immediately. That scorched-sugar edge is unlike any cocoa. Worth the price.

  332. Bodhi F. –

    Luxurious without being fussy.

  333. Mabel M. –

    My whole family fought over the last cup. Love the little whiskey warmth with no booze.

  334. Ezra Q. –

    The coziest thing in my pantry. Don’t skip this one.

  335. Delphine H. –

    Topped mine with whipped cream, pure bliss.

  336. Gabriela E. –

    Perfect nightcap after a long day. The burnt-sugar crackle makes it stand out. Obsessed.

  337. Sehoy K. –

    Luxurious without being fussy. Buying it again for sure.

  338. Renata Z. –

    Exceeded every expectation. Perfect as a gift, too.

  339. Yerin R. –

    Cozy and a little wicked. Love it. Caramel this deep is hard to find.

  340. Andre Z. –

    Grown-up hot chocolate done right. The salted-caramel balance is spot on.

  341. Tustenuggee X. –

    Absolutely delicious. Don’t skip this one.

  342. Omar Y. –

    Pricey but completely worth it.

  343. Marcela N. –

    Cozy season just got an upgrade. Worth the price.

  344. Nadia R. –

    Pure indulgence in a mug. So worth it. L.A. Walton makes truly one-of-a-kind stuff.

  345. Imogen H. –

    Hands-down the richest cocoa I’ve tried. Stocking up for winter.

  346. Oisin L. –

    Whisks up thick and smooth in minutes. The salted-caramel balance is spot on. Ordering more.

  347. Marnie Y. –

    Not too sweet, exactly right. Obsessed. So worth it.

  348. Hana R. –

    Lives up to the ‘dangerously delicious’ name. No regrets. L.A. Walton makes truly one-of-a-kind stuff.

  349. Saoirse Z. –

    The melt bars are pure theater and worth it. Buying it again for sure. You can tell L.A. Walton perfected this one.

  350. Elena F. –

    Better than any coffee-shop cocoa. The salted-caramel balance is spot on. Only L.A. Walton would make cocoa this good.

  351. Everett R. –

    Absolutely delicious. Love the little whiskey warmth with no booze. Obsessed.

  352. Darcy A. –

    Instant comfort in a cup. A total win.

  353. Yahola I. –

    The tin version is foolproof and delicious. Buying it again for sure.

  354. Orla B. –

    The tin is my favorite weeknight treat. My Irish gran would’ve loved this one.

  355. Thalia Y. –

    Easily the best cocoa I’ve bought online. My new favorite.

  356. Nuala S. –

    The 8 oz tin disappeared way too fast. No regrets. Nobody makes cocoa like L.A. Walton.

  357. Cheparney X. –

    Perfect nightcap after a long day.

  358. Josephine L. –

    Warm, salty, sweet, perfect. Can’t recommend it enough.

  359. Emmett G. –

    Everything a hot chocolate should be. Stocking up for winter.

  360. Seoyeon N. –

    Perfect nightcap after a long day. Will buy again.

  361. Celeste U. –

    Tastes expensive and it shows. Five stars.

  362. Joaquin I. –

    Silky, rich, and deeply satisfying.

  363. Liam C. –

    So good it should be illegal. Perfect as a gift, too.

  364. Ophelia O. –

    Made my snow day perfect. Love the little whiskey warmth with no booze.

  365. Nadia J. –

    Decadent and worth the splurge. Try it, trust me. Rare to find flavors that nod to where I’m from.

  366. Tadhg Y. –

    The salt at the end is everything. Worth the price.

  367. Cillian L. –

    Silky, rich, and deeply satisfying. No regrets.

  368. Winona A. –

    Keeps my whole kitchen smelling like caramel. My new favorite.

  369. Fiona N. –

    Tastes handcrafted, because it is. Ordering more.

  370. Priscilla U. –

    My new cold-weather obsession. Ordering more.

  371. Adelaide J. –

    Grown-up hot chocolate done right.

  372. Marisol S. –

    Can’t believe how good this is. Five stars. Reminds me of home in Korea somehow.

  373. Soren R. –

    Silky, rich, and deeply satisfying. Felt like a piece of my heritage in a cup.

  374. Igor K. –

    The coziest thing in my pantry. Highly recommend.

  375. Camila U. –

    Grown-up hot chocolate done right. Obsessed.

  376. Tovah R. –

    My afternoon pick-me-up now. That scorched-sugar edge is unlike any cocoa. Obsessed.

  377. Eunseo D. –

    My go-to treat on gloomy days. Will buy again.

  378. Rosalind D. –

    Perfect nightcap after a long day. My Irish gran would’ve loved this one.

  379. Daniela Y. –

    Best hot chocolate I’ve ever had, hands down.

  380. Harjo O. –

    Hands-down the richest cocoa I’ve tried. Perfect as a gift, too.

  381. Tuskegee Q. –

    Silky, rich, and deeply satisfying. Ordering more.

  382. Rosa C. –

    Deep caramel with just the right salt. Perfect. Worth the price.

  383. Roman C. –

    Warm, salty, sweet, perfect. L.A. Walton makes truly one-of-a-kind stuff.

  384. Hana G. –

    Tastes expensive and it shows. No regrets.

  385. Birdie C. –

    Smooth and decadent, worth every penny.

  386. Tustenuggee J. –

    Rich, salty-sweet, and my new winter staple. Try it, trust me. Felt like a piece of my heritage in a cup.

  387. Tallulah X. –

    Absolutely delicious. Buying it again for sure.

  388. Taeyang Q. –

    Became a nightly habit immediately. Buying it again for sure.

  389. Saoirse H. –

    Elevated cocoa that actually delivers. Love the little whiskey warmth with no booze.

  390. Honanki E. –

    A heaping spoonful makes the perfect cup. A keeper.

  391. Sehoy F. –

    Sweet up front, salty finish, so clever. A keeper.

  392. Clodagh I. –

    Love how fast the tin comes together. Will buy again.

  393. Tuskegee H. –

    Smells incredible and tastes even better. The caramel took me right back to Brazil.

  394. Cillian H. –

    Pricey but completely worth it. Don’t skip this one.

  395. Seojun Q. –

    The 8 oz tin disappeared way too fast. Ordering more.

  396. Jiwoo Y. –

    A heaping spoonful makes the perfect cup. Love the little whiskey warmth with no booze. Obsessed.

  397. Sofia T. –

    Warm, salty, sweet, perfect.

  398. Keisha E. –

    A cut above anything at the store. My Irish gran would’ve loved this one.

  399. Quentin V. –

    Keep the tin on my counter all winter. Don’t skip this one.

  400. Ambrose G. –

    Absolutely delicious. That smoky salt against the caramel is genius. Five stars.

  401. Posey G. –

    Luxurious without being fussy. Can’t recommend it enough.

  402. Malik D. –

    Cozy and a little wicked. Love it. No regrets.

  403. Beckett L. –

    Creamy, caramel-y, unreal. Felt like a piece of my heritage in a cup.

  404. Cormac B. –

    Exceeded every expectation. Ordering more.

  405. Niamh D. –

    So good it should be illegal. Try it, trust me. L.A. Walton makes truly one-of-a-kind stuff.

  406. Ophelia R. –

    My go-to treat on gloomy days. Absolutely recommend.

  407. Bianca C. –

    Hooked after the very first sip. Caramel this deep is hard to find.

  408. Marguerite E. –

    Sweet, salty, and sophisticated. That scorched-sugar edge is unlike any cocoa. Try it, trust me.

  409. Siobhan Y. –

    Sweet, salty, and sophisticated. Stocking up for winter.

  410. Isabela D. –

    Cozy and a little wicked. Love it.

  411. Padraig F. –

    Rich, salty-sweet, and my new winter staple.

  412. Honanki Z. –

    Pricey but completely worth it. The salted-caramel balance is spot on. A total win.

  413. Tamsin F. –

    The real deal. No comparison. A total win.

  414. Roman Q. –

    Decadent and worth the splurge. So worth it.

  415. Dmitri E. –

    Elevated cocoa that actually delivers. The salted-caramel balance is spot on.

  416. Priya J. –

    Hooked after the very first sip. The salted-caramel balance is spot on. Perfect as a gift, too.

  417. Hoseok L. –

    Deeply caramel and crazy good. Love the little whiskey warmth with no booze. Stocking up for winter.

  418. Minji K. –

    Comforting, bold, and just a bit naughty. Will buy again.

  419. Blythe N. –

    Best hot chocolate I’ve ever had, hands down. Highly recommend.

  420. Tovah T. –

    This is a treat-yourself kind of cocoa. A total win.

  421. Harjo K. –

    Not too sweet, exactly right. Obsessed. A total win.

  422. Diego Z. –

    Smooth, bold, unforgettable. The burnt-sugar crackle makes it stand out.

  423. Eamon T. –

    Topped mine with whipped cream, pure bliss. Don’t skip this one.

  424. Sehoy G. –

    Comforting, bold, and just a bit naughty. Obsessed.

  425. Bora U. –

    Hooked after the very first sip. Don’t skip this one. L.A. Walton makes truly one-of-a-kind stuff.

  426. Cait N. –

    Honestly the best gift I’ve given myself.

  427. Joaquin L. –

    Tastes expensive and it shows. Caramel this deep is hard to find. Perfect as a gift, too.

  428. Zola G. –

    Tastes handcrafted, because it is. No regrets.

  429. Ava R. –

    Cozy season just got an upgrade. Will buy again.

  430. Quentin H. –

    Decadent and worth the splurge.

  431. Ethete K. –

    The 8 oz tin disappeared way too fast. The burnt-sugar crackle makes it stand out.

  432. Nuala V. –

    Perfect nightcap after a long day. That scorched-sugar edge is unlike any cocoa. No regrets.

  433. Gustavo X. –

    Worth every single sip.

  434. Delphine M. –

    Salted caramel heaven in a mug. Love the little whiskey warmth with no booze.

  435. Honanki U. –

    The burnt-sugar note is addictive. That scorched-sugar edge is unlike any cocoa.

  436. Oscar N. –

    The melt bars are the way to go. My new favorite.

  437. Rafael X. –

    Love how fast the tin comes together.

  438. Wren G. –

    Found my forever cocoa. Don’t skip this one.

  439. Tadhg H. –

    This ruined regular cocoa for me forever. That smoky salt against the caramel is genius.

  440. Emmett R. –

    The bars melt into something thick and dreamy. Absolutely recommend.

  441. Fernanda Q. –

    Smooth and decadent, worth every penny. Five stars.

  442. Seraphina W. –

    Deep caramel with just the right salt. Perfect. So worth it.

  443. Noelle M. –

    Sweet up front, salty finish, so clever. Worth the price. You can tell L.A. Walton perfected this one.

  444. Renata U. –

    Lives up to the ‘dangerously delicious’ name. Only L.A. Walton would make cocoa this good.

  445. Amara A. –

    Smooth, bold, unforgettable. Tastes like my avó’s doce de leite. Meant a lot.

  446. Leon C. –

    This ruined regular cocoa for me forever. Don’t skip this one.

  447. Chebon E. –

    Easily the best cocoa I’ve bought online. The salted-caramel balance is spot on. Worth the price.

  448. Joaquin E. –

    The real deal. No comparison. The salted-caramel balance is spot on. My Irish gran would’ve loved this one.

  449. Thiago F. –

    The coziest thing in my pantry. Reminds me of home in Korea somehow.

  450. Noor N. –

    Easily the best cocoa I’ve bought online. Don’t skip this one. You can tell L.A. Walton perfected this one.

  451. Nari N. –

    The salt at the end is everything. You can tell L.A. Walton perfected this one.

  452. Vinicius N. –

    Absolutely delicious. So worth it. Felt like a piece of my heritage in a cup.

  453. Ava A. –

    Melt bars are slower and so worth the wait. My new favorite.

  454. Vinicius Y. –

    Rich without being heavy. Love it. The burnt-sugar crackle makes it stand out.

  455. Sinead V. –

    Keeps my whole kitchen smelling like caramel. A total win.

  456. Soren E. –

    Decadent and worth the splurge. Will buy again.

  457. Hoseok R. –

    Luxurious without being fussy. Will buy again.

  458. Sehoy P. –

    Thick, cozy, and dangerously easy to finish. So worth it.

  459. Sofia U. –

    Can’t believe how good this is. So worth it.

  460. Everett Z. –

    Deeply caramel and crazy good. Caramel this deep is hard to find.

  461. Seohyun N. –

    Easily the best cocoa I’ve bought online.

  462. Nadia F. –

    Made my snow day perfect. That scorched-sugar edge is unlike any cocoa. Can’t recommend it enough.

  463. Rafael V. –

    Smooth, bold, unforgettable. A keeper.

  464. Sterling T. –

    Melt bars are a cozy little ceremony. Only L.A. Walton would make cocoa this good.

  465. Nathan L. –

    So much better than the powdered stuff. Ordering more.

  466. Caio P. –

    Grown-up hot chocolate done right. Felt like a piece of my heritage in a cup.

  467. Cora M. –

    My whole family fought over the last cup. The salted-caramel balance is spot on.

  468. Murilo T. –

    Keep the tin on my counter all winter. Absolutely recommend.

  469. Tendai R. –

    The real deal. No comparison. Perfect as a gift, too.

  470. Winslow R. –

    This ruined regular cocoa for me forever. My new favorite.

  471. Taeyang R. –

    Whisks up thick and smooth in minutes.

  472. Oscar T. –

    Smells incredible and tastes even better. Ordering more.

  473. Simone F. –

    Absolutely delicious. Perfect as a gift, too.

  474. Jonah T. –

    The burnt-sugar note is addictive. Caramel this deep is hard to find. Don’t skip this one.

  475. Rosalind A. –

    Thick, cozy, and dangerously easy to finish. Perfect as a gift, too.

  476. Chebon P. –

    This ruined regular cocoa for me forever.

  477. Seoyeon I. –

    Grown-up hot chocolate done right. So worth it.

  478. Marnie E. –

    Absolutely delicious. The burnt-sugar crackle makes it stand out. Absolutely recommend.

  479. Imani D. –

    Pure indulgence in a mug. Love the little whiskey warmth with no booze. A total win.

  480. Wren S. –

    Smells incredible and tastes even better. Worth the price.

  481. Everett I. –

    Sweet up front, salty finish, so clever. Don’t skip this one.

  482. Seohyun Z. –

    Better than any coffee-shop cocoa. The burnt-sugar crackle makes it stand out. Obsessed.

  483. Verity K. –

    Deep caramel with just the right salt. Perfect.

  484. Thalia Q. –

    One melt bar makes a seriously rich cup. A total win.

  485. Sehoy B. –

    Best hot chocolate I’ve ever had, hands down. Love the little whiskey warmth with no booze.

  486. Fernanda I. –

    Comforting, bold, and just a bit naughty. Perfect as a gift, too.

  487. Tendai I. –

    The 8 oz tin disappeared way too fast. Obsessed. Tastes like my avó’s doce de leite. Meant a lot.

  488. Hollis E. –

    The salt at the end is everything. Buying it again for sure.

  489. Coweta V. –

    The tin version is foolproof and delicious. No regrets. Reminds me of home in Korea somehow.

  490. Ambrose K. –

    Best hot chocolate I’ve ever had, hands down. Will buy again.

  491. Valentina R. –

    Pure indulgence in a mug. You can tell L.A. Walton perfected this one.

  492. Delia D. –

    Cozy and a little wicked. Love it. That smoky salt against the caramel is genius. You can tell L.A. Walton perfected this one.

  493. Harper T. –

    My whole family fought over the last cup. That smoky salt against the caramel is genius.

  494. Sterling Q. –

    Melting a bar down is half the fun. Worth the price.

  495. Roman Z. –

    Rich without being heavy. Love it. Reminds me of home in Korea somehow.

  496. Waya X. –

    This is a treat-yourself kind of cocoa. Absolutely recommend. Only L.A. Walton would make cocoa this good.

  497. Eunseo B. –

    Elevated cocoa that actually delivers. Highly recommend.

  498. Ambrose Z. –

    Cozy season just got an upgrade. Try it, trust me.

  499. Padraig Y. –

    Rich without being heavy. Love it. L.A. Walton makes truly one-of-a-kind stuff.

  500. Seoyeon Z. –

    Pricey but completely worth it. Highly recommend.

  501. Leticia D. –

    Not too sweet, exactly right. Obsessed. Five stars.

  502. Callum U. –

    So rich I only need a small cup. Buying it again for sure.

  503. Fallon X. –

    Sweet up front, salty finish, so clever.

  504. Minjun Q. –

    Rich, salty-sweet, and my new winter staple. A keeper.

  505. Bora O. –

    Tastes expensive and it shows. A little taste of my Muscogee roots, unexpected and welcome.

  506. Verity U. –

    One melt bar makes a seriously rich cup. So worth it.

  507. Harjo J. –

    Honestly the best gift I’ve given myself. That scorched-sugar edge is unlike any cocoa.

  508. Noelle Y. –

    Not too sweet, exactly right. Obsessed. Caramel this deep is hard to find.

  509. Seojun J. –

    Luxurious without being fussy. That scorched-sugar edge is unlike any cocoa. Buying it again for sure.

  510. Tobias G. –

    The melt bars make the whole thing feel special. Worth the price.

  511. Rodrigo D. –

    Absolutely delicious. Ordering more.

  512. Josephine H. –

    Worth every single sip. Obsessed. Felt like a piece of my heritage in a cup.

  513. Joaquin U. –

    Best hot chocolate I’ve ever had, hands down. Don’t skip this one.

  514. Leticia G. –

    Comforting, bold, and just a bit naughty. Absolutely recommend.

  515. Ezra G. –

    Quick to make and tastes handmade. Will buy again.

  516. Clodagh J. –

    A heaping spoonful makes the perfect cup. A total win.

  517. Marguerite K. –

    The tin is my favorite weeknight treat.

  518. Declan P. –

    Perfect nightcap after a long day. Ordering more.

  519. Adelaide B. –

    Tastes expensive and it shows. Love the little whiskey warmth with no booze. Absolutely recommend.

  520. Valentina K. –

    The coziest thing in my pantry. Stocking up for winter.

  521. Ethete Q. –

    Smells incredible and tastes even better.

  522. Wilhelmina O. –

    The bars melt into something thick and dreamy. Rare to find flavors that nod to where I’m from.

  523. Cillian G. –

    A warm hug in a mug on a cold night. So worth it. My Irish gran would’ve loved this one.

  524. Eamon U. –

    The burnt-sugar note is addictive. Highly recommend.

  525. Brigid I. –

    Sweet up front, salty finish, so clever. Perfect as a gift, too.

  526. Niamh K. –

    This ruined regular cocoa for me forever. So worth it.

  527. Callum Q. –

    The burnt-sugar note is addictive.

  528. Fitz I. –

    Sweet, salty, and sophisticated. Perfect as a gift, too.

  529. Seohyun D. –

    Salted caramel heaven in a mug. Love the little whiskey warmth with no booze. Perfect as a gift, too.

  530. Elena I. –

    Thick, cozy, and dangerously easy to finish. The burnt-sugar crackle makes it stand out. You can tell L.A. Walton perfected this one.

  531. Marguerite Q. –

    Can’t believe how good this is. The salted-caramel balance is spot on. Don’t skip this one. Only L.A. Walton would make cocoa this good.

  532. Juniper U. –

    Deeply caramel and crazy good. The caramel took me right back to Brazil.

  533. Posey J. –

    Grown-up hot chocolate done right. Can’t recommend it enough.

  534. Priya V. –

    Absolutely delicious.

  535. Daeun W. –

    My new cold-weather obsession. Felt like a piece of my heritage in a cup.

  536. Ophelia L. –

    Rich, salty-sweet, and my new winter staple. A little taste of my Muscogee roots, unexpected and welcome.

  537. Hana D. –

    Found my forever cocoa. Obsessed.

  538. Dmitri P. –

    Treated myself and have no regrets.

  539. Rory V. –

    So good it should be illegal. So worth it.

  540. Daniela S. –

    Warm, salty, sweet, perfect. That scorched-sugar edge is unlike any cocoa.

  541. Idris Z. –

    A warm hug in a mug on a cold night. The burnt-sugar crackle makes it stand out.

  542. Cecily W. –

    The 8 oz tin disappeared way too fast.

  543. Celeste X. –

    So rich I only need a small cup. So worth it.

  544. Magnus R. –

    This ruined regular cocoa for me forever. The salted-caramel balance is spot on. Rare to find flavors that nod to where I’m from.

  545. Oren L. –

    Melt bars are a cozy little ceremony. So worth it.

  546. Grady R. –

    So good it should be illegal. A total win.

  547. Adelaide Q. –

    Love watching the bar melt into the milk.

  548. Ravi C. –

    A cut above anything at the store. My new favorite.

  549. Valentina V. –

    Hands-down the richest cocoa I’ve tried. Absolutely recommend.

  550. Nadia K. –

    Treated myself and have no regrets. Try it, trust me.

  551. Tendai H. –

    My go-to treat on gloomy days. No regrets.

  552. Augustin O. –

    The tin makes a rich, glossy cup every time.

  553. Rory Y. –

    Whisks up thick and smooth in minutes. Ordering more. Rare to find flavors that nod to where I’m from.

  554. Evelyn X. –

    Honestly the best gift I’ve given myself. No regrets.

  555. Winslow U. –

    Chef’s kiss. No notes. The burnt-sugar crackle makes it stand out.

  556. Fernanda O. –

    Hands-down the richest cocoa I’ve tried. Highly recommend.

  557. Jabari P. –

    Pure indulgence in a mug.

  558. Fernanda Z. –

    My afternoon pick-me-up now.

  559. Tomas Z. –

    The 8 oz tin disappeared way too fast. Try it, trust me.

  560. Thiago I. –

    My go-to treat on gloomy days. Stocking up for winter. The caramel took me right back to Brazil.

  561. Caleb H. –

    The tin is my favorite weeknight treat. Only L.A. Walton would make cocoa this good.

  562. Lucia I. –

    Love how fast the tin comes together. Stocking up for winter.

  563. Priya I. –

    Love how fast the tin comes together. Obsessed.

  564. Jinwoo F. –

    One melt bar makes a seriously rich cup.

  565. Cormac E. –

    My kids and I are obsessed. Stocking up for winter.

  566. Liam W. –

    My new cold-weather obsession. Highly recommend.

  567. Nadia M. –

    Tastes handcrafted, because it is. That scorched-sugar edge is unlike any cocoa.

  568. Ronan O. –

    Sweet, salty, and sophisticated. Absolutely recommend.

  569. Mariana J. –

    Keep the tin on my counter all winter. Obsessed.

  570. Diego L. –

    Tastes expensive and it shows. Stocking up for winter.

  571. Colton Q. –

    So much better than the powdered stuff. A total win.

  572. Callum A. –

    One scoop and the whole mug is magic. Obsessed.

  573. Minjun E. –

    Pure indulgence in a mug. Five stars.

  574. Ignacio R. –

    The tin lasts a while and every cup is worth it.

  575. Taeyang Z. –

    One scoop and the whole mug is magic. No regrets.

  576. Jamal O. –

    Low effort, high cozy. My partner keeps stealing it, so I ordered two tins this time. No regrets.

  577. Renata M. –

    Reminded me of the thick caramel my family back in São Paulo made on cold nights. So glad this exists this far from home.

  578. Lena H. –

    Dropped a melt bar in hot milk and let it go slow. Came out rich and a little toasty. I’m hooked.

  579. Cecily A. –

    So much better than the powdered stuff. Absolutely recommend.

  580. Opal R. –

    Sweet up front, salty finish, so clever. Five stars. Rare to find flavors that nod to where I’m from.

  581. Brynn E. –

    A warm hug in a mug on a cold night. Absolutely recommend.

  582. Emilio O. –

    Honestly the best gift I’ve given myself. A keeper.

  583. Celeste V. –

    Impressed from the first mug. Stocking up for winter.

  584. Naomi D. –

    The caramel is lovely but it got a little lost against the chocolate for me. Still drank it happily.

  585. William E. –

    Smoked salt and caramel playing off each other is the whole trick here, and it works. Stocking up for winter.

  586. Leandro N. –

    Caramel like the brigadeiro afternoons of my childhood, just smokier and grown-up. Hit a soft spot I forgot I had. Thank you for this.

  587. Yuna X. –

    So much better than the powdered stuff. So worth it.

  588. Vera R. –

    Settled in with a cup during the first storm and it did all the heavy lifting. Rich and smoky. Buying more.

  589. Owen V. –

    Whoever L. A. Walton is, she clearly tastes everything twice before it ships. This doesn’t drink like a mass-made mix. Impressed.

  590. Megan R. –

    Pleasant enough, a little quiet for my taste. Nicer with whipped cream on top. Three and a half if I could.

  591. Pearl N. –

    That no-booze whiskey warmth caught me off guard in the best way. Tastes like a fireside. Fan for life.

  592. Natalie V. –

    Cooler evenings finally arrived and this was waiting. Rich caramel, slow smoke. Happy camper.

  593. Honanki T. –

    Keeps my whole kitchen smelling like caramel. So worth it.

  594. Imani M. –

    Creamy, caramel-y, unreal. Perfect as a gift, too.

  595. Jacob L. –

    Tin version is so easy on a weeknight. Whisk fast, done, blissful. Can’t stop making it.

  596. Trevor Z. –

    Finally, a drinking chocolate that isn’t cloying. I crave it the second it gets cold out. Stocked up.

  597. Ashley I. –

    A cup this balanced and rooted in something real is rare. Smoky, warm, not too sweet. Reordering.

  598. Tadhg Q. –

    Velvety and deep. Can’t get enough. A keeper. L.A. Walton makes truly one-of-a-kind stuff.

  599. Winslow F. –

    My go-to treat on gloomy days. Obsessed.

  600. Connor E. –

    Warm barrel finish without the hangover, which my Irish household appreciates on a wet night. Real comfort in a mug.

  601. Ruby L. –

    Hats off to L. A. Walton for a one-of-a-kind mug. Caramel and smoke in perfect balance. Repeat customer.

  602. Keon H. –

    Caramel that respects a Korean palate, meaning it doesn’t drown you in sugar. A quiet nod to home. That mattered to me.

  603. Cody Z. –

    Shipped fast, whisked up clean, tasted like a reward. That scorched-sugar note holds the sweet in check. Happy.

  604. Jenna E. –

    Opened the tin and smiled. The caramel is comforting and the salt is just right. Happy to keep it around.

  605. Kayla F. –

    Blanket, book, and this mug. New favorite, full stop. The caramel never goes bitter, just warm.

  606. Haeun F. –

    My whole family fought over the last cup. So worth it.

  607. Finnian S. –

    Exceeded every expectation. Don’t skip this one.

  608. Orla U. –

    Hooked after the very first sip. Perfect as a gift, too. My Irish gran would’ve loved this one.

  609. Penelope P. –

    Grabbed a tin for the first cold snap and I’m obsessed, plain and simple. The salt bloom is magic.

  610. Levi N. –

    Made one after a brutal Monday and felt human again. Warm, smoky, a little sweet. No notes.

  611. Celia W. –

    Second mug before I finished the first, exactly like the label warned. Smoky, thick, sneaky. Love it.

  612. Beatriz Z. –

    Deeply caramel and crazy good. The burnt-sugar crackle makes it stand out.

  613. Mateus S. –

    Deep caramel with just the right salt. Perfect. A total win.

  614. Pauline F. –

    Gifted a tin and bought one for myself five minutes later. The warm finish got me. Keeping it stocked.

  615. Renata E. –

    The doce de leite note took me straight to my grandmother’s kitchen in Minas. Teared up over a mug of cocoa, apparently. Meant more than I can say.

  616. Winona I. –

    Crowned a mug with whipped cream like the label said and lost the whole evening. Worth it. Easy five.

  617. Daeun A. –

    Dropping a melt bar in hot milk is the best ritual. That smoky salt against the caramel is genius. A little taste of my Muscogee roots, unexpected and welcome.

  618. Harper V. –

    Pricey but completely worth it. A keeper.

  619. Simone Q. –

    Warm, salty, sweet, perfect. Absolutely recommend.

  620. Kofi L. –

    So much better than the powdered stuff. Perfect as a gift, too. The caramel took me right back to Brazil.

  621. Juliana A. –

    My Brazilian mother approved, which never happens with store sweets. The caramel is the real deal. We’re both fans now.

  622. Ruby J. –

    Leave it to L. A. Walton to make a salted caramel this grown-up. Nobody’s doing drinking chocolate like this. Converted.

  623. Soren N. –

    Salted caramel that actually tastes cooked instead of just sweet. The smoky salt sneaks in at the end. First reorder of the fall.

  624. Robert E. –

    Caramel this deep usually comes with a candy-shop headache. Not here. Clean, warm, done. Reordered already.

  625. Harper G. –

    Shared it with my mom and we both went quiet, in the good way. Warm and a little smoky. Loved every drop.

  626. Avery S. –

    Reached for this over coffee more than once this week. A touch milder than I expected, still good. Reorder likely.

  627. Penelope N. –

    Decent cup, didn’t quite wow me. The burnt-sugar bit is the best part. Might try another flavor next.

  628. Avery E. –

    Nice slow sipper after dinner. Mild on the smoke for me, but the warm finish is lovely. Grabbing more.

  629. Odette C. –

    First sip and I exhaled. Buttery with a burnt-sugar crackle underneath. I ration it so it lasts.

  630. Riley P. –

    Rainy nights were made for this. Deep caramel, slow smoke, zero regrets. Worth the wait on shipping.

  631. Brett W. –

    A bit milder than I hoped. Comforting, just understated. Happy enough to keep a tin on hand for now.

  632. Marcus V. –

    Good on a crisp walk day. The caramel leads and the salt backs it up. Will reorder in cooler months.

  633. Avery D. –

    Pleasant and toasty, easy to drink. Wanted a touch more sweetness on its own, but the melt bars are handy. Fair.

  634. Nabi H. –

    Lovely caramel with a smoke that sneaks up on you. My one gripe is I wanted the tin bigger. Still reordering.

  635. Grace F. –

    Not too sweet, which is the highest praise I give a caramel. The salt pulls it right back. Obsessed.

  636. Vaughn L. –

    Rich without being heavy. Love it. Worth the price.

  637. Minji F. –

    Became a nightly habit immediately.

  638. Marguerite T. –

    Quick to make and tastes handmade. Can’t recommend it enough.

  639. Enola E. –

    The burnt-sugar note tastes like the sweets my aunties brought to gatherings. Felt like a thread back home. That’s rare, and I loved it.

  640. Tyler I. –

    Easy and warm, if a little quiet. I prefer a bolder chocolate, honestly. Might revisit in deep winter.

  641. Ashley T. –

    Smooth going down and easy to love. I add a tiny drizzle to sweeten it to my taste. Would rebuy.

  642. Pearl F. –

    Woke up and made a cup before work and it set the whole day right. Buttery and warm. Hooked.

  643. Minseo W. –

    Reminds me of the less-sweet desserts I grew up with, finally. A caramel that knows when to stop. Made my week.

  644. Cait Q. –

    Found my forever cocoa.

  645. Celeste Q. –

    The six bars went fast, need more.

  646. Thalia C. –

    Lives up to the ‘dangerously delicious’ name. Can’t recommend it enough.

  647. Elijah A. –

    Deep and soothing without the sugar rush. Dissolves silky, pure comfort. Buying it as gifts this year.

  648. Nabi L. –

    My partner liked it more than I did. Everything about it is cozy; it just didn’t stick for me. Three.

  649. Hazel S. –

    Tried the melt bars first and they won me over. Clean caramel, soft smoke. Decent cold-weather staple.

  650. Soyeon L. –

    Dalgona done right, which almost never happens outside a Seoul café. The restraint on the sweetness is everything. Felt like home in a mug.

  651. Larissa W. –

    The tin makes a rich, glossy cup every time. My new favorite.

  652. Rosa E. –

    Okay but softer than I expected. The mellow caramel is nice, just not craveable for me. Fair.

  653. Mira W. –

    Good concept and a nice warm finish, but I wanted the salt louder. Three stars, might try a different flavor.

  654. Tecumseh D. –

    Means a lot to sip something that nods to where my people come from. The caramel is honest and warm. Proud to keep it on the shelf.

  655. Andrew M. –

    Begged my husband to try a sip and now we fight over the tin. Still reordering for sure.

  656. Meera A. –

    Smooth and warming on a gray afternoon. A touch sweeter than I expected but the salt saves it. Would buy again.

  657. Mariana I. –

    Simply the best cocoa, period. L.A. Walton makes truly one-of-a-kind stuff.

  658. Micco X. –

    Exceeded every expectation. No regrets.

  659. Ingrid A. –

    Became my autopilot order this month. I finish every cup happy. The caramel just works.

  660. Wanda S. –

    Snapped a Suga Bark shard into it like the wrapper suggested and regretted nothing. Dangerously good.

  661. Levi B. –

    First frost hit and this made it bearable. Barely sweet, deeply warm. Already on my second tin.

  662. Beth G. –

    Kept it on my desk all week and had zero complaints. A splash of extra milk made it mine. Reorder maybe.

  663. Darragh J. –

    Absolutely delicious. Can’t recommend it enough.

  664. Nadia G. –

    Simply the best cocoa, period. Love the little whiskey warmth with no booze.

  665. Dina S. –

    Warm, round, and low-key addictive. My partner stole half the tin, which tracks. Buying again.

  666. Lupe W. –

    Nice warm-up on a damp night. Wanted a steadier punch of smoke. Pleasant, not memorable.

  667. Reed W. –

    Not your average hot chocolate, and there’s real heritage behind it, which I love. The caramel tastes true. Five.

  668. Minjun M. –

    Smooth and decadent, worth every penny. The salted-caramel balance is spot on. The caramel took me right back to Brazil.

  669. Sefu O. –

    Simply the best cocoa, period. So worth it.

  670. Agnes W. –

    The tin didn’t stand a chance in this house. It’s the mug I reach for first now. Restocking.

  671. Nolan L. –

    Thick enough to coat the spoon from the first stir. Comforting without being heavy. Reorder locked in.

  672. Nabi O. –

    Only L. A. Walton could dream up a caramel mug this layered. Nobody else’s cocoa tastes like it. Done.

  673. Habib E. –

    Shared a mug with my roommate and immediately ordered a backup tin. It creeps up on you fast. Love it.

  674. Rosa F. –

    Better than any coffee-shop cocoa. Worth the price.

  675. Nadia L. –

    The melt bars are the way to go. Try it, trust me.

  676. Emilio J. –

    Creamy, caramel-y, unreal. A total win.

  677. Hana X. –

    My kids and I are obsessed. Can’t recommend it enough.

  678. Sterling N. –

    Sweet up front, salty finish, so clever. The burnt-sugar crackle makes it stand out. Perfect as a gift, too.

  679. Chebon L. –

    Treated myself and have no regrets. Obsessed.

  680. Noah A. –

    Melted a bar in slow and watched it bloom. My whole kitchen smelled incredible. Five stars easy.

  681. Omar K. –

    Burnt-sugar edge keeps this from getting cloying, which is exactly what I wanted. Buying another tin before the weather turns.

  682. Habib V. –

    Whipped a fast cup before book club and the whole table asked about it. The salt bloom did the talking. Five.

  683. Soojin D. –

    Barely-sweet and all about the toasty part, the way my halmeoni liked it. Didn’t expect a hot chocolate to feel like that. It stays in rotation.

  684. Daniela T. –

    Impressed from the first mug.

  685. Seojun T. –

    Impressed from the first mug. My new favorite.

  686. Oisin W. –

    Easy to make, impossible to stop drinking. Worth the price.

  687. Tuskegee Z. –

    Chef’s kiss. No notes. Try it, trust me.

  688. Danielle D. –

    Decent caramel, just a touch sweet for me by the last sip. The smoke rescues it. Might grab one when it’s colder.

  689. Megan D. –

    Pure comfort, basically. Holds up as an afternoon treat. Four because I wanted a bigger tin.

  690. Eamon C. –

    Thick, cozy, and dangerously easy to finish.

  691. Minjun P. –

    My whole family fought over the last cup.

  692. Quentin O. –

    Simply the best cocoa, period.

  693. Fitz L. –

    The salt at the end is everything.

  694. Nari K. –

    My new cold-weather obsession. Obsessed.

  695. Mariana N. –

    Instant comfort in a cup.

  696. Sandra C. –

    Good caramel and a nice salt lift. Faded a little fast for me, but I finished every cup. Solid.

  697. Logan W. –

    Fine on its own, better with a chocolate shard stirred in. Pleasant but not one I’d rush to rebuy.

  698. Farah N. –

    Went with the tin and no regrets, mostly. The smoke threw me off at first, then grew on me. Solid.

  699. Winona N. –

    Melt bars are my favorite of the two formats, no contest. Dissolve like a dream. Solid pick for cold weather.

  700. Vera D. –

    Quietly became my evening cup for a week, then the craving faded. Okay once, not sure about twice.

  701. Joseph Z. –

    You can tell this was built by someone obsessed with getting flavor right. L. A. Walton earned the reorder.

  702. Asha W. –

    Velvety and deep. Can’t get enough.

  703. Tomas M. –

    My whole family fought over the last cup. Stocking up for winter.

  704. Eunseo Y. –

    A heaping spoonful makes the perfect cup. Perfect as a gift, too.

  705. Gustavo P. –

    I’m rationing it and failing.

  706. Fernanda F. –

    Warm, salty, sweet, perfect. My Irish gran would’ve loved this one.

  707. Nathan V. –

    Simply the best cocoa, period. Reminds me of home in Korea somehow.

  708. Roman K. –

    Cozy season just got an upgrade. A keeper.

  709. Samuel R. –

    Buttery and comforting on the porch at dusk. A smidge pricey for the tin, but good. Probably splurge again.

  710. Ecatv F. –

    My Muscogee grandmother made a burnt-sugar candy that this quietly echoes. Didn’t expect that from a hot chocolate. It stayed with me.

  711. Keisha W. –

    Brought it to a friend’s place and everyone wanted the link. The warm finish won the room. Reordering.

  712. Pearl A. –

    Sweet-but-not-too-sweet is my love language and this nails it. The smoke is the secret weapon. Fan.

  713. Brandon L. –

    A dependable cozy choice for the season. The whiskey-barrel ghost is sneaky good. Would gift it.

  714. Winona F. –

    My husband hid the tin from me. That’s how I know it’s good. Caramel with a real backbone.

  715. Mia Z. –

    Became a nightly habit immediately. Absolutely recommend.

  716. Yuna W. –

    Deeply caramel and crazy good.

  717. Maeve O. –

    Smells incredible and tastes even better. Absolutely recommend.

  718. Bruno M. –

    Not too sweet, exactly right. Obsessed. No regrets. Felt like a piece of my heritage in a cup.

  719. Trevor N. –

    Spiked one for a grown-up nightcap and it was perfect. Honestly great without the spike too. Sold.

  720. Dina L. –

    Poured a slow one after dinner and the whole kitchen smelled like warm caramel. Cozy in a mug.

  721. Megan I. –

    Satisfying once I got the whisk going. Rich, warm, a little smoky. The tin empties quicker than I’d like.

  722. Pearl P. –

    Pure cozy, no notes. The coziest mug I’ve had all fall. The melt bars make it effortless.

  723. Jenna W. –

    Whisked a cup on the first cold night and nearly licked the spoon clean. Thick, buttery, gone too fast. Tin is already half empty.

  724. Adrian W. –

    The melt bars dissolve clean, no grit, no fuss. Smooth caramel start to finish. Monthly order now.

  725. Marcus C. –

    Warmed me right through on a cold walk home. Wanted it a smidge richer, but no real complaints. Four.

  726. Shawn E. –

    Office mates kept sniffing my mug all week. The warmth stays with you a while. Converted three of them already.

  727. Elijah G. –

    Softened into something pleasant but forgettable. Nice idea, a little flat on the finish. Fair for the price.

  728. Saoirse H. –

    Felt like a fireside cup from back home. The warmth lingers just right. Easy reorder for this house.

  729. Gabriela H. –

    Rich, salty-sweet, and my new winter staple. Five stars.

  730. Hollis S. –

    Pure indulgence in a mug. The burnt-sugar crackle makes it stand out. No regrets.

  731. Agnes I. –

    Added it to my monthly order without a second thought. I’d drink it again tomorrow. Smooth every time.

  732. Reed E. –

    Rich caramel with a smoky finish that hangs around like a good conversation. Perfect for sweater weather.

  733. Hyejin K. –

    Tastes like the burnt-sugar coffee foam we all went wild for, but warmer and better. It genuinely touched me. Reordering.

  734. Farah D. –

    Rich without being too much. Needed a steadier hand with the whisk to get it smooth, but worth the effort.

  735. Wren V. –

    Keep the tin on my counter all winter.

  736. Soyeon Y. –

    Hands-down the richest cocoa I’ve tried. Can’t recommend it enough.

  737. Hana B. –

    The real deal. No comparison. That smoky salt against the caramel is genius. A keeper.

  738. Mateus U. –

    Found my forever cocoa. A little taste of my Muscogee roots, unexpected and welcome.

  739. Jacob I. –

    This doesn’t taste like anything else on my shelf, and that’s the whole point with L. A. Walton. Fully sold.

  740. Harper T. –

    Cozy and a little bold at once. I preferred a hair more smoke, but the caramel is genuinely good. Repeat likely.

  741. Eoin O. –

    My gran kept caramel and a little Baileys in the house every Christmas and this tastes like that memory, minus the booze. Loved it.

Only logged in customers who have purchased this product may leave a review.

Nutrition Facts

Serving size dry (28g)

Amount per serving Calories
130

% Daily Value*

  • Total Fat 4g 5%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 105mg 5%
  • Total Carbohydrate 22g 8%
  • Dietary Fiber 0g 0%
  • Total Sugars 19g
  • Protein 2g
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Cocoa powder, cane sugar, doce de leite (condensed milk, sugar), cocoa butter, condensed-milk solids, dalgona toffee (sugar, baking soda), brown-butter solids, cold-smoked hickory salt, whiskey flavoring, bourbon-vanilla flavoring.

Contains milk. Produced in a facility that also handles eggs, wheat, soy, tree nuts, peanuts, and sesame.

+1 840 841 25 69
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Payoff Liquid Assets
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Payoff Liquid Assets

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Payoff Liquid Assets
Payoff Liquid Assets
$10.00 – $14.00Price range: $10.00 through $14.00