Powder Burn Big Cheeze

(151 customer reviews)

$9.00

Soft-spoken soybean dome, roasted soybean and wild honey, earthy and low. The nice one who’s clearly done this before.

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Description

Toasty before it’s sweet. Roasted soybean gives this dome its soy-tan color and its earthy backbone, wild honey rounding it, brown butter deepening it, a graham edge for the crunch your tongue goes looking for. Cultured cream cheese holds it all smooth and calm, cast into a faceted stone that looks far more innocent than it tastes. Scoop it with Snitch Snaps crackers, spread it over warm apple slices, or set it on a cheese board next to something loud and watch it quietly win. Nutty, honeyed, grounded. Says little. Lingers like it has all night.

Ingredients

Cultured cream cheese (pasteurized milk, cream, cheese culture, salt), cultured butter, powdered cane sugar, roasted soybean flour (kinako / injeolmi), brown butter, wild honey, sea salt.

Allergen Information

Contains milk, soy, honey. Produced in a facility that also handles eggs, wheat, tree nuts, peanuts, and sesame.

Storage

Big Cheeze is a fresh dairy dessert. Keep it cold. Refrigerate at 34–40°F (1–4°C) from the moment it lands. Best within 14 days of the dome date sealed, and within 5 days once you've cut into it. It travels on ice for the drive to the party and no longer than that. You can freeze a sealed dome for up to 60 days, then thaw it overnight in the fridge, but the facets soften a shade on the way back and any coating loses its snap. Do not leave a dome at room temperature longer than the two hours it takes to disappear anyway. The cocoa dust deepens and sets against the dome over the first day, which is the coating bonding, not drying out.

Dietary

Vegetarian; contains honey (not vegan). Gluten-free. Non-GMO.

Sustainability

Matte cocoa window boxes from recycled paperboard, printed with soy-based inks, the window film compostable where the supplier offers it. Turquoise foil labels food-grade and aluminum-free where sourced. The wax seal is a food-safe paraffin-soy blend. Cultured cream cheese and butter from regional dairy partners. Nuts, cocoa, and spices bought whole and worked in-house. No artificial colors. No high-fructose corn syrup. The color you see is cocoa, cinnamon, fruit, or nut doing the work. Single-origin cacao from a Bahia partner; stout-malt reduced in-house from cheap dark malt so the depth costs pennies.

Average rating
4.72
151 reviews
5 stars
74.8%
4 stars
22.5%
3 stars
2.6%
2 stars
0%
1 star
0%

151 reviews for Powder Burn Big Cheeze

  1. Colleen D. –

    Fine little dessert, honestly. The soybean side is nice and the texture’s smooth, but it didn’t wow me the way I’d hoped. Might try another flavor.

  2. Hana K. –

    Toasty first, sweet second, gone by the end of the night. This dome vanished at my dinner party. Ordered another the next morning.

  3. Amanda G. –

    Subtle and clever, not a loud dessert at all. Honey and soybean sit together nicely. I just wish it kept a little longer in the fridge.

  4. Raul E. –

    Decent and pleasant, with a warm toasted taste I did enjoy. It just leans sweeter than I like and runs small. I’d pick a bigger size if there were one.

  5. Aaron W. –

    This stuff is dangerously good. The soybean gives it a cozy, roasted depth I haven’t tasted anywhere else. Buying it again.

  6. Gabriel N. –

    Roasted soybean really comes through, warm and nutty. Enjoyed it on toast all week. My only ask is a bigger size option.

  7. Hector V. –

    September get-togethers put it to the test and it held up. Really nice toasted flavor, silky texture. I wish the box held more. Would buy.

  8. Soojin P. –

    Wow. It reads like injeolmi in dessert form and I nearly teared up. Growing up Korean, I never thought I’d find this on a shelf. Three more on the way.

  9. Steven R. –

    Ally Walton makes genuinely singular stuff and this backs it up. The taste is great. My only beef is the box empties fast.

  10. Jiho L. –

    Instantly took me back to injeolmi rice cakes from childhood. Having that taste in a dessert cheese means everything. A few more on order.

  11. Haeun C. –

    Injeolmi in a dessert dome? Genius move. Tastes like the rice cakes my mom made, warm and toasted. So glad Ally Walton dreamed it up. More, please.

  12. Grace Y. –

    Earthy and toasted in the loveliest way. My Korean grandmother would have nodded at that injeolmi note. Straight onto my reorder list.

  13. Sun H. –

    Never had injeolmi in cheese form and now I can’t unlearn it. Tastes like my halmoni’s kitchen. Can’t express how much it means that this exists.

  14. Minseo K. –

    Comforting is the only word. It echoes the kinako treats I grew up on, just creamier. Tasting home like this matters to me. Reordering.

  15. Dahye S. –

    Kinako done right, which I basically never see outside a Korean bakery. Spreadable and dreamy. This one lands right in my heart. Reordering.

  16. Jisoo H. –

    Intrigued by the Korean-inspired profile and fully sold now. Reads like injeolmi, creamy and warm. So happy it’s real. Ordering more.

  17. Priya S. –

    Honestly figured a dessert cheese ball would be a gimmick. It isn’t. That roasted-soybean taste is lovely, if a hair earthy for me.

  18. Heather A. –

    Took a chance on the odd-sounding dome and now it’s my standard hostess gift. Toasted, creamy, perilously snackable.

  19. Marco R. –

    Works great on toast and on crackers alike. The toasted soybean reads distinct and nice. Dropped a star because I expected a larger dome.

  20. Yerin K. –

    One scoop in and I was texting my mom to try it. We both got injeolmi vibes. Tasting our heritage this way means the world. Reordering.

  21. Ramon T. –

    Got here to Ponce cold and perfect. Really nutty and warm, not too sweet. Wish the dome were bigger, but I’d order it again happily.

  22. Carlos V. –

    Carried it to a potluck and came home with an empty box and five people wanting the link. That brown-butter sweetness is addictive.

  23. Patrick D. –

    Bought it for a cheese board and people genuinely fought over it. Toasted and mellow. Docked one star only for the modest dome size.

  24. Travis L. –

    Soft, silky, and nutty. Really pleasant on sliced apples. Not quite as sweet as I personally hoped, but a solid treat all the same.

  25. Walter D. –

    Priced a bit steep for what you get, but credit where it’s due, the taste is lovely. Toasted and honeyed. Just wanted more dome for the money.

  26. Elena R. –

    I loved how grounded and toasted it was, not sugary in the least. Lovely on a cracker. The only thing holding back full marks is the small portion.

  27. Harold S. –

    Sneaky good. Doesn’t look like much, then the toasted nut and honey arrive. Really nice. My one note is that the dome runs small. Would rebuy.

  28. Jin L. –

    Didn’t expect a cheese dome to feel this comforting. It brought back the soybean powder my mom dusted on rice cakes. So glad it’s real.

  29. Eunji C. –

    Unexpected and wonderful. Imagine kinako and honey blended into something spreadable. My Korean heart is full. Rebuying for sure.

  30. Yuna J. –

    Lovely and unexpected. Tastes like a roasted honey dessert straight off my Korean side of the family. Grateful I stumbled onto it.

  31. Robert M. –

    Tastes earthy and warm, like roasted nuts rolled in honey. Really good, though I’d nudge it a touch sweeter. Would still buy.

  32. Renee L. –

    Small but mighty. The roasted soybean comes through genuine and tasty. I’d happily take a larger option for gatherings.

  33. Woojin P. –

    Korean comfort flavor turned spreadable, and I had no clue I needed that. Toasty, honeyed, perfect. It means a lot to taste heritage this way.

  34. Vincent M. –

    Two words: surprisingly great. Earthy, honeyed, smooth on crackers. A touch small for the cost, so I’ll call it four stars, but I’d rebuy.

  35. Benjamin R. –

    Quality is obvious, you can taste the care in it. Toasted and honeyed. I do think the dome should be bigger for the price. Still would order.

  36. Marcus D. –

    Nutty and honeyed with a texture that spreads like a dream. Smeared it across apple wedges and the whole family went quiet. Reordering.

  37. Nathan P. –

    Rich but never cloying, which almost never happens. Dragged a cracker through it and instantly got the hype. Ordering more.

  38. Michelle K. –

    Such a smart little dessert. Earthy and honeyed, sweet enough to feel like a reward without tipping over. Buying more as gifts.

  39. Jason T. –

    Stunning in a sneaky way. Looks like a rock, tastes like toasted honey heaven. My whole crew converted on the spot. Ordering more.

  40. Gregory T. –

    Surprised how grown-up it tastes. Nothing kiddie about it. Honey and brown butter are lovely side by side. Will buy more.

  41. Taylor R. –

    Assumed a cheese dome meant savory. Glad to be wrong. Sweet, toasted, mellow. A bit small, so it drops a point, though I’d repurchase.

  42. Megan Q. –

    Passed it around a dinner and it went fast. Really pleasant toasted character. I’d love a bigger size, but I’d still buy.

  43. Elliott M. –

    Dessert that doesn’t flatten you with sugar, at last. Silky, honeyed, lightly toasted. The small portion is my only gripe. Would rebuy.

  44. Curtis B. –

    Hesitant about a sweet cheese dome, but it won me over anyway. Toasted and smooth. A little small, so it loses half a notch, though I’d rebuy.

  45. Marguerite L. –

    Pretty tasty and very spreadable. Enjoyed the roasted, honeyed thing on crackers. Shipping from up here took a while, but the dome held fine.

  46. Tyler B. –

    Snuck one scoop before guests showed up and then three more after. That warning label is no joke. Delicious.

  47. Monica L. –

    Scooped a bit onto a graham cracker and it just clicks. Earthy and sweet. I’d have loved it a shade less honey-forward, but still great.

  48. Hannah S. –

    Mellow, honeyed, and it sits there looking so innocent on the board. Then it’s gone. I’ll be reordering this one for sure.

  49. Crystal D. –

    Vanished at my sister’s engagement party. Guests adored that roasted, honeyed taste. Such an original little dessert. Will rebuy.

  50. Felix N. –

    Wanted to fall head over heels and mostly did. Great toasted taste, lovely texture. Just slightly too honey-heavy for me. Still good.

  51. Derrick B. –

    Shared it with my team at work and got three thank-you texts. That honeyed soybean taste is cozy and original. Buying more.

  52. Omar H. –

    Weather turned cold and I craved something cozy; this fit the bill. Lovely toasted taste. Just a smidge too sweet for me. Still solid.

  53. Natasha B. –

    Grown-up taste in a tiny package. Honeyed, toasty, smooth. The size is the one letdown for the money. I might still order once more.

  54. Luis M. –

    Smelled like roasted nuts the moment I unwrapped it. Taste is grounded and honeyed and great. Only gripe: I wanted more of it.

  55. Brian C. –

    So creamy and simple to spread. The soybean note is quiet and pleasant. Taking one star because the honey ran a bit strong for me.

  56. Samantha L. –

    Obsessed with the toasted taste, though the dome’s a touch dainty. Still wonderful on apples. Would reorder for parties.

  57. Whitney F. –

    Honest take: I doubted a dessert cheese and now I’m fully converted. That roasted taste is wonderfully different. Reordering today.

  58. Sandra V. –

    Guests loved it at my autumn dinner, though I wished I’d had more to put out. Toasty, warm, lightly sweet. Would order again, larger.

  59. Carmen D. –

    Opened it on a cold night and the toasted aroma alone sold me. Taste is lovely. I’d want it a bit less sweet, but it’s close to perfect.

  60. Victor S. –

    Liked it a whole lot; that warm toasted flavor is really pleasant. Spread beautifully on apples. I just wanted a bit more. Would reorder.

  61. Danielle R. –

    Okay, it looks plain and then it absolutely gets you. That toasty honey thing is really good. My one wish is a slightly bigger dome.

  62. Lauren W. –

    Dangerously delicious, no lie. Looks like a plain little stone and tastes like the best thing on the whole table. I’m hooked.

  63. Victoria P. –

    Gorgeous toasted character and wonderfully spreadable. Served it at a dinner and collected compliments. Just a bit small for what it costs.

  64. Paige C. –

    Hits that cozy, toasted, barely-sweet pocket perfectly. One of the more original desserts I’ve tried in ages. Reorder for sure.

  65. Alyssa K. –

    Thought the name sounded too fancy, then ate half of it in one night. Silky, toasted, cozy. Treat of the season.

  66. Sophia N. –

    Handed a scoop to my skeptical dad and he claimed the whole box. Toasty, soft, dangerously good. Reorder for the holiday table.

  67. Troy L. –

    Snackable to a fault, truly. Dolloped and scooped my way through it in two days. That roasted-honey pull is addictive. Buying again.

  68. Lydia K. –

    Curious bite turned into finishing the entire dome. That toasty honeyed flavor is perilously snackable. A cozy fall win. Rebuying.

  69. Kristen M. –

    Special enough for a party, easy enough for a random Tuesday. Toasted, honey-kissed, silky. My guests cleaned it out. Buying again.

  70. Olivia N. –

    Grabbed it on a whim and now it’s a fridge staple. Smooth, toasted, just sweet enough. Fall snacking: solved.

  71. Vanessa R. –

    Served this at a baby shower and three people asked where I got it before dessert even wrapped. Smooth, toasted, lovely.

  72. Nicole B. –

    Cozy in a box, basically. That roasted honey-nut character is unlike anything on the shelf. I’m obsessed, and my husband worse.

  73. Andrew H. –

    Devoured a whole dome with my wife in one sitting. Oops. Toasty, soft, perilously easy to eat. Already placed a second order.

  74. Bianca S. –

    Legit the best thing at the whole party. Looks humble, eats incredible. That honey-nut depth is something special. Ordering again.

  75. Marcus L. –

    Friends who swear they hate sweets devoured this. The honey-and-nut side of it is mellow and grown-up. Reorder is locked in.

  76. Logan S. –

    First dessert cheese I’ve ever rebought. That roasted honey warmth is such a comfort as the weather turns. On my third dome already.

  77. Dana F. –

    Crisp-weather treat of the year for me. Toasty, honeyed, so smooth. Looks plain, eats dangerous. Buying again before it’s sold out.

  78. Marcus Z. –

    Love that it skips the sugar bomb entirely. Soft, toasted, honeyed, dead easy to eat. Fall snacking champ. Reordering now.

  79. Renata V. –

    Understated and lovely. Not too sweet, just a warm toasted-honey thing. Perfect with crisp apples. Second order on the way.

  80. Yesenia C. –

    Shipped down to the island in good shape and tasted wonderful. Toasty, honeyed, smooth. A lovely treat for a warm evening on the porch. Buying again.

  81. Evan T. –

    Creamy and grown-up, zero sugar overload. The honey keeps everything in check. I’ll be ordering this straight through the holidays.

  82. Jacob K. –

    Spread it over warm apple slices exactly like the box suggested and it was unreal. Autumn in one bite. Already reordering.

  83. Ashley V. –

    Honey-sweet and toasted, with this calm, grown-up character. The sort of dessert you keep returning to without realizing. Hooked for good.

  84. Kelsey W. –

    Spreads like a cloud, eats like warm toasted honey. Set it out for guests and it vanished. Definitely reordering.

  85. Shannon B. –

    Hoped for decent, landed on a full-blown obsession. Toasty, soft, perilously snackable. Buying it again this week.

  86. Renata S. –

    Their warning label checks out, because I truly cannot stop. Toasty, honey-sweet, silky. Second order already in.

  87. Gloria R. –

    Last-minute dessert for company and it rescued the whole evening. Toasty, nutty, sweet in moderation. Everybody asked where I found it. Buying again.

  88. Bethany C. –

    Addictive little thing. Toasted and soft, with just a wink of sweetness. My cheese board hasn’t been the same since. Reordering.

  89. Spencer M. –

    Adored it on an autumn board. Looks innocent, eats dangerous. That honeyed, nutty depth is so snug. Repeat customer as of now.

  90. Valerie R. –

    Stands apart from the rest of my board, and better for it. That roasted honey depth is a real comfort. Hooked. Ordering more.

  91. Natalie C. –

    That opening bite is all nut and honey, warm and calm. Spread some on toast way too late at night, no regrets. A touch pricey though.

  92. Katie P. –

    Not usually a dessert-cheese person, but this flipped me completely. The brown butter and honey are so snug together. Great for crisp weather.

  93. Daniel R. –

    Impressed from the very first scoop. Toasty, honeyed, silky. Set it on a fall board and it quietly stole the show. Buying again.

  94. Austin P. –

    Little dome, enormous payoff. Warm, toasted, honeyed. Spread it on apples during a rainy night here and felt deeply cozy. Rebuying.

  95. Gordon K. –

    We warmed some apples, draped this over the top, and the kitchen smelled unreal. Toasted and mellow, right on cue for October. Buying again soon.

  96. Melinda K. –

    Autumn on a cracker, plain and simple. Served it with tart apples at a bonfire and it was perfect. Soft, toasted, honeyed. Will rebuy.

  97. Priscilla N. –

    Texture alone earns the money, so silky and spreadable. Then that warm honeyed toastiness lands. Snug perfection. Second order placed.

  98. Monique T. –

    Innocent on the plate, unstoppable on the tongue. That roasted honey taste is wholly original. Dangerously delicious, for real. Reorder placed.

  99. Brenda M. –

    My book club wiped it out in ten minutes flat. Everybody kept asking what that warm nutty taste was. Cold night, warm apples, ideal.

  100. Chloe B. –

    Ordered it on a friend’s say-so and I’m thrilled. That honey-nut warmth feels grown-up and snug. Right on time for our cold evenings up here.

  101. Jessica M. –

    Delightful little thing. Dabbed it, scooped it, put it on nearly everything for a week. That toasted-honey hum is wonderfully calming. Already reordered.

  102. Denise P. –

    Skeptical going in, won over by the last scoop. That toasted honey taste grows on you fast. A little pricey, but a fun treat. Might reorder.

  103. Marcus E. –

    Figured it’d be a one-time curiosity. Nope, I’m on my third order. Toasted honey perfection. Dangerously good.

  104. Natalia P. –

    Cut into it braced for plain and found a deep toasted-honey richness instead. Loved the surprise. A second order’s already placed.

  105. Raymond L. –

    Fall hosting just got way easier. The dome looks fancy, eats incredible, takes zero effort. Toasted honey goodness. Ordering more.

  106. Rosa G. –

    Flavor runs deep and toasted with a gentle honey tail. Nothing else on my board even compares. Ally Walton makes magic. Ordering again.

  107. Jasmine R. –

    Craving more already and the box is bare. Toasty, soft, mildly sweet. That deep roasted note is unforgettable. Reordering.

  108. Garrett L. –

    Sophisticated yet still fun, which is tough to pull off. Toasted, honeyed, easygoing. My autumn favorite. Reordering before they’re out.

  109. Derek H. –

    Smooth beyond belief and not too sweet, exactly my speed. Served it with apples at a chilly backyard thing and it ruled the table.

  110. Angela T. –

    The flavor runs warm and grounded, almost like toasted honey. My kids who refuse ‘fancy cheese’ inhaled the whole thing. Repeat purchase incoming.

  111. Melissa G. –

    Pleasant surprise top to bottom. Brown butter brings the richness, honey keeps it light. A snug cold-weather win. Repeat buy locked.

  112. Oscar M. –

    Reluctantly shared mine and regretted it within seconds. Everyone wanted seconds. Toasty, honeyed, perfect. Second one on the way.

  113. Teresa M. –

    Company dropped in unannounced and this bailed me out. Set it down and suddenly looked like a prepared host. Toasted honey magic. Rebuying.

  114. Erica K. –

    Second order inside two weeks, zero shame. Soft, toasted, sweet enough. Perfect for crisp evenings. I’ll keep buying.

  115. Abby M. –

    Cooler nights and this dome belong together. It tastes grounded and warm. Smeared it across crackers and apples alike. Rebuying, no question.

  116. Danielle P. –

    Loved it from the opening scoop to the last scrape. Toasty, warm, sweet in moderation. My guests begged for the link. Buying again soon.

  117. Theodore M. –

    Humble on the outside, incredible within. That honeyed soybean warmth is so snug for fall. I’ve slathered it on crackers and toast. Rebuying.

  118. Daniela M. –

    Arrived in Bayamon in great condition and the taste won us over fast. Soft, toasted, honeyed. My family kept going back for more. Reordering.

  119. Megan F. –

    Set it beside the usual brie and watched it quietly win the evening. Earthy, lightly sweet, really good on a cracker.

  120. Jordan M. –

    A tiny dome that punches way above its weight. Nutty up front, soft honey behind it. Next order already in the cart.

  121. Marcus Q. –

    Golden, toasted, and quietly spectacular. Brought it to a chilly tailgate and everybody wanted to know what it was. Buying again.

  122. Tony S. –

    Melts across a cracker so smoothly it’s almost rude. Toasted, honeyed, barely sweet. My new favorite. Grabbing another for Thanksgiving.

  123. Gavin T. –

    Expected a novelty and got a seriously great dessert. Honey and soybean make a perfect autumn match. Will reorder.

  124. Caleb T. –

    Gave one as a hostess gift and the host hid it from her own guests. That toasty, honeyed character is unreal. A few more coming my way.

  125. Dustin P. –

    Next-level cozy. The honey and browned butter feel made for sweater weather. Smeared it on morning toast for days. Reorder placed.

  126. Cameron T. –

    Taste is exactly my thing: toasted, barely sweet, grounded. Put it on toast, apples, crackers, a spoon. No regrets. Rebuying.

  127. Franklin D. –

    Mysterious-looking little dome, outrageously good inside. Toasty, honeyed, soft. The centerpiece of my autumn board now. Buying again for the holidays.

  128. Dominic S. –

    Unique profile that genuinely lives up to the buzz. Toasty, mellow, nicely restrained. Just right for these cooling nights. Will rebuy.

  129. Sarah J. –

    Perfect for cold-snap weather. The brown butter makes it feel rich without turning heavy. Grabbing another before the holidays land.

  130. Ryan F. –

    Deep nutty base with a honey finish that hangs around. Pulled crackers through it on movie night and it was gone by the title card.

  131. Peter N. –

    Gone before I could even photograph it. That honey-nut pull is seriously addictive. Perfect timing for the fall hosting run.

  132. Caroline M. –

    Wish I’d discovered this sooner. That brown-butter honey warmth is a balm as it turns cold. My go-to now. Already reordered.

  133. Philip D. –

    Our new fall tradition begins right here. That roasted, honeyed quality is cozy and distinctive. Kids and adults both cleared it. Ordering more.

  134. Noah T. –

    Third round of ordering and it still floors me. The soybean and honey make such a snug combo. Dangerously delicious, truly.

  135. Julian S. –

    Chilly evening, warm apples, a smear of this on top. Heaven. Toasted and mellow and completely its own thing. Next order already brewing.

  136. Grace L. –

    Enjoyed every bite alongside my evening tea. Toasty, honeyed, grounding. Perfect for cold nights. Already reordered a couple more.

  137. Simon K. –

    Balanced right between toasted and sweet. The kind of dessert grown-ups actually crave. Snug and original. Buying again.

  138. Kevin O. –

    Low-key the best thing I’ve bought all season. Toasty, honey-kissed, spreads like soft butter. Count me a repeat customer.

  139. Diego S. –

    Put it out during Thanksgiving prep night and poof, gone. That roasted-soybean character is one of a kind. Definitely reordering.

  140. Christopher A. –

    Beautiful depth from something that looks this plain. Toasty, soft, lightly sweet, an ideal fall snack. Absolutely buying it again.

  141. Trevor K. –

    Real standout on my autumn board. Soft, toasted, sweet in moderation. Friends keep asking where it came from. Buying more.

  142. Jenna F. –

    Everyone at game night begged for the recipe and I just sent the link. Toasted, lightly sweet, excellent on crackers. Buying again.

  143. Brendan M. –

    Cracked it open at an autumn gathering and watched it evaporate. Mellow, toasted, honeyed perfection. Definitely ordering again.

  144. Stephanie B. –

    October wanted something cozy and this answered. Warm, toasty, barely sweet. My guests scraped the plate. Reorder incoming.

  145. Allison K. –

    Worth every cent for how original it is. That roasted soybean flavor stands apart from anything out there. Cozy and grown-up. Buying more.

  146. Cindy L. –

    Quiet little dessert that commandeers every table it hits. Mellow, toasted, restrained on sugar. My people are obsessed. Ordering again.

  147. Rebecca S. –

    Finally, a dessert that isn’t just sugar on sugar. That roasted, honeyed warmth is so soothing on a cold evening. Ally Walton clearly knows her craft.

  148. Emily D. –

    Warm, toasted, and sweetened just right. Made for a cold October evening with a few friends. Reordering before the stock runs out.

  149. Lindsay B. –

    Pairs so well with tart apples, which is dead-on for October. That honeyed warmth is cozy as can be. Repeat order incoming.

  150. Isaac L. –

    Sliced apples, scooped this over them, and supper turned into dessert. Warm, toasted, lightly sweet. Cold-weather favorite. Rebuying.

  151. Kayla W. –

    Rainy weekend saved by this dome and a sleeve of crackers. Toasted, honeyed, dangerously good. Reorder is happening.

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Nutrition Facts

Serving size 2 tbsp (30g)

Amount per serving Calories
140

% Daily Value*

  • Total Fat 11g 14%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 130mg 6%
  • Total Carbohydrate 9g 3%
  • Dietary Fiber 0g 0%
  • Total Sugars 8g
  • Protein 2g
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Cultured cream cheese (pasteurized milk, cream, cheese culture, salt), cultured butter, powdered cane sugar, roasted soybean flour (kinako / injeolmi), brown butter, wild honey, sea salt.

Contains milk, soy, honey. Produced in a facility that also handles eggs, wheat, tree nuts, peanuts, and sesame.

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