Description
A sweet rice-milk custard fudge body carries nutmeg and a bourbon-flavored warmth, doce de leite drizzled through, wild sourwood honey signing the finish. The color runs pale and thick, almost drinkable at the soft center. It’s the pour you tell yourself is the last one, knowing full well it isn’t.
Storage
Store sealed at 60–68°F (16–20°C) in a cool, dry place, out of direct light, heat, and humidity. Best within 21 days. Once opened, finish within 7 to 10 days. Do not refrigerate. The stones sweat and the cut goes dull. Do not freeze. Keep the lid closed between encounters. One of the softer stones, so keep below 68°F and handle gently.
Sustainability
Matte cocoa rigid setup boxes on FSC-certified board, soy-based inks, water-based coatings. Turquoise foil stamping is food-grade and aluminum-free where the supplier offers it. Cream paper-cup inserts compost. The turquoise wax seal on the 12-count box is a food-safe paraffin-soy blend. Dairy and cultured butter come from regional farms inside a 250-mile radius wherever the season allows. Cocoa runs Direct Trade and Rainforest Alliance. No artificial colors. No high-fructose corn syrup. Dairy regional within 250 miles. Honey from small-apiary partners.
Dietary Information
Vegetarian. Contains honey (not vegan). Non-GMO. No artificial colors. No high-fructose corn syrup. Bourbon is a flavor note from a food-grade extract and contains no alcohol. Not gluten-free. Not vegan. Not kosher-certified.



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