Description
We press the whole fruit — peel oil and all — so the jelly holds the bright, slightly bitter snap you only get when nobody strains the character out of it. Think marmalade’s quicker, prettier cousin: clean coral-gold, sweet without the cloy, citrus without the pith-bitter drag. Spoon it over pancakes, melt a little into a pan sauce for pork or duck, spread it on a scone, or stir it into black tea the way citron tea warms a cold winter. Small-batch, real fruit, nothing fake — the color is the fruit. The one the kids reach for first and the adults quietly finish.
Average rating
4.36
Rated 4.36 out of 5 based on 215 customer ratings
215 reviews
Only logged in customers who have purchased this product may leave a review.
Nutrition Facts
Serving size
1 tbsp (20g)
Amount per serving
Calories
50
% Daily Value*
-
Total Fat
0g
0%
-
Saturated Fat
0g
0%
-
Trans Fat
0g
-
Cholesterol
0mg
0%
-
Sodium
5mg
0%
-
Total Carbohydrate
12g
4%
-
Dietary Fiber
0g
0%
-
Total Sugars
11g
-
Protein
0g
-
Vitamin D 0mcg
0%
-
Calcium 0mg
0%
-
Iron 0mg
0%
-
Potassium 0mg
0%
Ingredients: Mandarin orange juice and purée, cane sugar, fruit pectin, water, mandarin peel oil, lemon juice, citric acid.
No major allergens. Produced in a facility that also handles milk, eggs, wheat, soy, tree nuts, peanuts, and sesame.
Dayeon G. –
Scooped some onto warm porridge and it’s bright with a bit of herbal lift with a tidy finish I keep chasing. You can tell L. A. Walton actually tastes what she sends out.
Fionnuala Z. –
Brushed a little over a water cracker and it’s bright and clean, just a little sharper than I usually reach for. A lovely little taste of home for my Irish side.
Jonah E. –
Dolloped some onto a slab of cornbread and the peel comes through fragrant and the close is crisp as a cold morning.
Mabel J. –
Sampled it at the kitchen counter and the snap is real and clean, which I liked more than I thought I would.
Matheus L. –
Spooned some over a wedge of brie and it’s a bright, tart spoonful, though the bitter edge won’t be for everyone.
Yerin M. –
Ran a knife through it on a crumpet and the whole-fruit character is all there and it’s gone too fast every time.
Gabriel Z. –
Slid some onto roasted carrots and the snap is real and clean, if a hair more bitter than I expected. My new standard for what a citrus jelly should be.
Jiho B. –
Slathered some on a day-old croissant and the citrus is vivid and it doesn’t hide behind sugar.
Lorcan L. –
Whisked a spoon into ginger tea and it hits bright and turns a touch bitter in the best way and it’s gone too fast every time.
Silas M. –
Pulled it off the shelf after a long day and the citrus is sharp and sunny, a touch tart for my taste but honest.
Weston O. –
Spread a little across a toasted bagel and it’s sharp and golden, which I liked more than I thought I would.
Beckett B. –
Scooped some onto a wedge of brie and the zest is lively, just a little sharper than I usually reach for.
Cillian R. –
Slathered some on a plain digestive and the bitter-sweet balance is spot on with a sunny little landing.
Hyunwoo Z. –
Swiped a layer across a buttermilk biscuit and it tastes like real fruit, peel and all without the pith-bitter drag most jellies have.
Mabel I. –
Added a spoon to my evening chamomile and it tastes like a kinder, prettier marmalade and I keep going back for more. The warning label earned its keep with this one.
Mia L. –
Ladled a little over a rice cake and it’s sweet without the cloy and the finish reads clear as glass.
Micah K. –
Laid a little over a water cracker and the flavor is crisp and sunny and the sweetness knows exactly when to quit.
Nora E. –
Pried the lid off the second it arrived and it’s a bright, honest citrus and the close is crisp as a cold morning.
Olivia N. –
Served a little beside a cheese board and the flavor is crisp and sunny with a tidy finish I keep chasing. ‘Dangerously delicious’ is not an exaggeration here.
Theo N. –
Swiped a layer across a crumpet and it’s a sunny, zippy spoonful and it reads bright up top and clean underneath.
Benjamin M. –
Melted a spoonful into a hot toddy and it’s sunny and sharp and the zest carries it home. Felt like holding onto the last of the warm days.
Blake I. –
Dolloped some onto cottage cheese and it’s clean, sharp citrus with a snap that wakes the whole spoon up. Nice to taste something that feels connected to my heritage.
Fionn L. –
Swiped a layer across a shortbread cookie and the citrus is vivid and the balance is just right. Melted into a pan sauce for duck, it’s unreal.
Hyunwoo M. –
Tucked a spoonful onto a sharp cheddar and it’s clean, zesty, and warm and it’s gone too fast every time.
Mahli O. –
Topped plain yogurt and it’s clean and citrus-forward, leaning sharper than my everyday jelly.
Marlowe J. –
Spooned some over plain yogurt and the zest is loud and it lands soft on the way down.
Tiva W. –
Folded a little into my evening chamomile and it’s bright, golden, and a little bitter and it doesn’t hide behind sugar.
Caio S. –
Slid some onto a baked sweet potato and it’s coral-gold and glowing and nothing overstays its welcome.
Clodagh I. –
Dabbed a bit on a crumpet and it tastes like real fruit, peel and all and the close is crisp as a cold morning.
Delaney F. –
Spread a little across warm biscuits and it’s clean, sharp citrus and it lands soft on the way down.
Dervla D. –
Spread a little across a warm dinner roll and the flavor is sunlit and tart and it doesn’t hide behind sugar. Exactly what I wanted as the mornings turned frosty.
Grace F. –
Laid a little over buttered toast and the whole-fruit character is all there with a tart edge that stays honest. Already added two more to my cart.
Grace V. –
Dolloped some onto baked camembert and it’s zesty up front with a snap that wakes the whole spoon up. Wish the 4 oz lasted longer than a long weekend.
Haeun H. –
Tried a modest dab to start and the peel-oil brightness is right there with a tart edge that stays honest.
Lydia W. –
Tasted a dot on the back of a spoon and the zest is loud and it holds up from first bite to last.
Mia A. –
Dolloped some onto rice pudding and the bitter-sweet balance is spot on and it beats any marmalade I’ve had.
Mia I. –
Dropped a dollop over warm porridge and it glows amber-gold with a snap that wakes the whole spoon up. I ordered a backup before this jar was half gone.
Nora I. –
Melted a spoonful into a cup of chai and the zest is lively, though I wanted a touch more sweetness.
Orla B. –
Swiped a layer across a warm scone and the peel comes through fragrant and it holds up from first bite to last. I keep sneaking spoonfuls when no one’s looking.
Reagan F. –
Served a little beside baked camembert and it reads sunny and sharp, if a hair more bitter than I expected. Hats off to the founder, L. A. Walton, this is genuinely one of a kind.
Seungmin W. –
Went in completely blind and it’s sunny and sharp and it never once tips into cloying.
Thea N. –
Smeared a bit onto a buttermilk biscuit and the zest sings and it beats any marmalade I’ve had.
Theodore J. –
Dropped a dollop over cottage cheese and it’s clean and citrus-forward, just a little sharper than I usually reach for.
Zoe O. –
Spooned a little over a baked brie and it tastes like real fruit, peel and all with a tidy finish I keep chasing.
Benjamin N. –
Nudged a bit onto a buttermilk biscuit and it tastes like citrus season bottled early with a sunny little landing. Cozy as can be now that the heat’s finally kicked on.
Clara F. –
Loaded a spoon over soft goat cheese and it’s zesty up front with a tidy finish I keep chasing.
Ezra F. –
Set a spoonful beside a fig-and-cheese bite and it’s clean, sharp citrus with a tart edge that stays honest.
Tama S. –
Tucked a spoonful onto a baked sweet potato and the citrus is sharp and sunny, though the bitter edge won’t be for everyone. It’s rare to find a flavor that tastes like where I grew up.
Yeonwoo V. –
Stirred a spoonful into sparkling water and the bitter-sweet snap is front and center and nothing overstays its welcome.
Andre K. –
Put a thin layer on a day-old croissant and it’s coral-gold and glowing with zero fake anything.
Blake P. –
Ran a knife through it on a toaster waffle and it reads like sunlight in a jar and the color alone is worth the jar.
Bruna P. –
Tucked a spoonful onto a wheel of soft cheese and the flavor is crisp and sunny with a clean bitter-sweet snap on the way out. Went straight for the 8 oz and have zero regrets.
Easton C. –
Ladled a little over a cheese board and it’s citrus done honest with a clean bitter-sweet snap on the way out.
Eunji H. –
Ran a knife through it on a saltine and it tastes like a kinder, prettier marmalade and it lands soft on the way down. It made a gray, drizzly afternoon a whole lot better.
Gabriela F. –
Dabbed a bit on a buttered crumpet and it reads like marmalade’s quicker, prettier cousin without the pith-bitter drag most jellies have.
Jiwoo E. –
Folded a little into hot lemon water and the citrus comes in bright and clean with a tart edge that stays honest.
Sawyer E. –
Tried a careful dab on a day-old croissant and it leans bright and a little wild and the finish reads clear as glass.
Sinead E. –
Dropped a measure into my evening chamomile and the peel-oil snap keeps every spoon awake and the sweetness knows exactly when to quit.
Tatiana R. –
Smeared a bit onto a flaky biscuit and the bright-bitter snap is the whole appeal and the finish wipes right off.
Yuna N. –
Had a quick taste at the counter and it reads sunny and sharp, though the bitter edge won’t be for everyone. It’s the yujacha I missed, and I didn’t expect to find it here.
Asher I. –
Swirled some into hot lemon water and it tastes like citrus season bottled early and the sweetness knows exactly when to quit.
Caleb P. –
Loaded a spoon over a fig-and-cheese bite and it’s a sharp, bright spoonful and the finish reads clear as glass.
Fionn P. –
Tucked a spoonful onto cottage cheese and it’s clean, zesty, and warm and it never once tips into cloying.
Fionnuala V. –
Brushed a little over a warm scone and the citrus edge is pure and the balance is just right.
Juniper S. –
Put a thin layer on sourdough and it leans bright and a little wild and the sweetness knows exactly when to quit.
Leila G. –
Brushed a little over a hot biscuit and it’s a sunny, zippy spoonful and it holds up from first bite to last. Soothed a scratchy fall throat like a charm.
Leila R. –
Dropped a dollop over vanilla ice cream and it tastes like pressed whole citrus and it doesn’t hide behind sugar.
Mariana H. –
Tried a careful dab on warm biscuits and it reads like marmalade’s quicker, prettier cousin and the finish reads clear as glass.
Mason J. –
Picked it over my usual marmalade and it’s sharp and golden, though the bitter edge won’t be for everyone.
Areum K. –
Tried a careful dab on a hot biscuit and it reads sunny and sharp, a touch tart for my taste but honest.
Benjamin B. –
Swirled some into a hot toddy and the snap is real and clean, a touch tart for my taste but honest.
Catori M. –
Swirled some into warm milk and the flavor is crisp and sunny and it holds up from first bite to last.
Conor O. –
Swirled some into sparkling water and the peel-oil snap keeps every spoon awake and the finish reads clear as glass.
Enola C. –
Laid a little over a saltine and it reads like sunlight in a jar and the close is crisp as a cold morning.
Enola S. –
Melted a spoonful into hot lemon water and it tastes like a kinder, prettier marmalade with a snap that wakes the whole spoon up.
Finn A. –
Slathered some on a toasted bagel and the bitter-sweet balance is spot on and the zest carries it home.
Gabriel G. –
Ladled a little over vanilla ice cream and the whole-fruit character is all there with zero fake anything.
Henry P. –
Dabbed a bit on a water cracker and it’s bright, golden, and a little bitter and the finish reads clear as glass.
Hinto J. –
Mixed a spoonful into hot cider and it reads like sunlight in a jar and it never once tips into cloying. The little 4 oz is the perfect try-it size, then you commit.
Leticia F. –
Spooned some over a cheese board and it’s a sharp, bright spoonful with a tart edge that stays honest.
Mahli P. –
Scooped some onto a wedge of havarti and it tastes like pressed whole citrus and the close is crisp as a cold morning.
Reid E. –
Gave the lid a twist and dove in and it’s sunny and sharp and nothing overstays its welcome.
Rodrigo V. –
Tried a careful dab on a plain digestive and the citrus is vivid and it reads bright up top and clean underneath. Over pancakes it’s a whole weekend upgrade.
Roman P. –
Tried a careful dab on a slice of pound cake and it’s clean, sharp citrus with a finish that doesn’t cling.
Sinead K. –
Laid a little over a shortbread cookie and the citrus edge is pure and nothing overstays its welcome.
Thiago J. –
Gave it an honest first try and it’s bright with a bit of herbal lift with zero fake anything.
Andre F. –
Spooned some over a baked sweet potato and it glows amber-gold and it beats any marmalade I’ve had.
Bruno Z. –
Added a spoon to a hot toddy and the zest is loud and the finish wipes right off.
Cecilia F. –
Added a spoon to black tea and the flavor is zippy and golden with zero fake anything.
Chaewon L. –
Reached for it half-asleep and the zest is fragrant and lively and it doesn’t hide behind sugar.
Eduardo P. –
Opened the gift jar I’d been saving and it glows amber-gold and the balance is just right. The 4 oz didn’t survive the week around here.
Enola N. –
Had my first taste straight off the spoon and it’s coral-gold and glowing without the pith-bitter drag most jellies have.
Hazel R. –
Dropped a measure into ginger tea and the flavor is sunlit and tart and it’s gone too fast every time.
Jordan V. –
Tried a careful dab on a buttered crumpet and the snap lands bright and the close is crisp as a cold morning. It means a lot to find a flavor that feels like where I come from.
Knox D. –
Slid some onto a cheese board and it reads like sunlight in a jar and it holds up from first bite to last.
Minji J. –
Reached past everything else in the pantry and it’s bright and clean, though the bitter edge won’t be for everyone. Consider me a regular customer now.
Renata E. –
Stirred a spoonful into a pot of rooibos and the citrus snaps awake and the balance is just right.
Asher A. –
Set a spoonful beside a wedge of havarti and the flavor is crisp and sunny and the balance is just right. The 4 oz is cute, but you’ll want the big jar.
Eithan H. –
Added a spoon to a cup of oolong and it tastes like a kinder, prettier marmalade with a clean bitter-sweet snap on the way out. My 4 oz jar vanished in about three days.
Grainne W. –
Dropped a dollop over a slab of cornbread and it tastes like real fruit, peel and all and it stays sharp without souring.
Natalia M. –
Stirred a spoonful into green tea and the citrus is vivid and the sweetness knows exactly when to quit. Tastes like the citrus my avó used to candy every winter.
Tadhg L. –
Served a little beside soft goat cheese and it tastes like pressed whole citrus and it reads bright up top and clean underneath.
Andre L. –
Slid some onto a fig-and-cheese bite and the bitter-sweet snap is front and center and the close is crisp as a cold morning. Trust L. A. Walton to make a simple citrus jelly feel like an event.
Avery C. –
Nudged a bit onto a shortbread cookie and the citrus is bold and bright and the zest carries it home.
Charlotte H. –
Spread some on warm biscuits and the citrus is sharp and clear and it lands soft on the way down.
Felipe J. –
Whisked a spoon into my morning matcha and the citrus is sharp and sunny, just a little sharper than I usually reach for.
Hana F. –
Ladled a little over aged gouda and it’s bright, golden, and a little bitter and the finish wipes right off.
Knox N. –
Treated a scratchy throat with a spoonful and it’s clean, zesty, and warm and it lands soft on the way down. Perfect timing with the first real cold snap this week.
Ricardo T. –
Nudged a bit onto a tea biscuit and the citrus is bold and bright and nothing overstays its welcome.
Saoirse S. –
Scooped some onto pound cake and it’s sunny and sharp with zero fake anything.
Shauna W. –
Spooned a little over oatmeal and it’s clean, sharp citrus with a tidy finish I keep chasing.
Yerin I. –
Whisked a spoon into hot cider and it’s sharp and golden, a touch tart for my taste but honest.
Areum P. –
Served a little beside aged gouda and the zest is lively, a touch tart for my taste but honest. Tastes just like the yuja-cha my halmoni used to stir into hot water.
Eithan S. –
Spooned some over vanilla bean ice cream and it’s coral-gold and glowing and it stays sharp without souring.
Gabriel C. –
Melted a spoonful into sparkling water and it reads like sunlight in a jar and it reads bright up top and clean underneath. The warning label is honestly fair.
Leonora T. –
Took my first taste right out of the box and it’s clean, zesty, and warm without the pith-bitter drag most jellies have. Dangerously delicious, exactly like they promise.
Minho M. –
Spread some on rye toast and the whole-fruit character is all there with a finish that doesn’t cling.
Niamh H. –
Brushed a little over rye toast and the zest is loud and the sweetness knows exactly when to quit. Reminds me of the honey-and-lemon my mam swore by every winter in Ireland.
Rhys G. –
Unscrewed the lid out of pure curiosity and the bitter-sweet snap is front and center and it doesn’t hide behind sugar. There’s something special about a flavor that tastes like home.
Sumin G. –
Set a spoonful beside a sharp cheddar and the bitter-sweet snap is front and center and the zest carries it home.
Thiago G. –
Cracked the seal the night it landed and it reads like marmalade’s quicker, prettier cousin with a clean bitter-sweet snap on the way out.
Cecilia P. –
Slathered some on a water cracker and it’s coral-gold and glowing and it reads bright up top and clean underneath.
Doyun S. –
Ladled a little over a baked brie and the flavor is crisp and sunny without the pith-bitter drag most jellies have.
Elijah F. –
Served a little beside a baked sweet potato and the peel-oil brightness is right there just the way good fruit should.
Iris D. –
Dolloped some onto a sharp cheddar and it reads like sunlight in a jar with a finish that doesn’t cling.
Leonora F. –
Set a spoonful beside aged gouda and it tastes like pressed whole citrus and it’s gone too fast every time.
Maeve I. –
Smeared a bit onto sourdough and it leans bright and a little wild and it stays sharp without souring.
Matheus H. –
Swirled some into a cup of oolong and it’s clean, sharp citrus and it beats any marmalade I’ve had. Even my jelly-skeptic partner keeps going back for it.
Matheus N. –
Swiped a layer across a scone still warm from the oven and the pressed-fruit brightness carries it and it’s gone too fast every time. A bright little pick-me-up as the leaves started turning.
Michael Z. –
Loaded a spoon over a scoop of gelato and the flavor is crisp and sunny and it’s gone too fast every time.
Miles R. –
Slid some onto a rice cake and it hits bright and turns a touch bitter in the best way with zero fake anything.
Rodrigo A. –
Spooned a little over a rice cake and the citrus is vivid and it never once tips into cloying. Just right stirred into tea now that sweater weather’s here.
Zoe N. –
Mixed a spoonful into my evening chamomile and the zest leads and the sweetness follows with a tidy finish I keep chasing.
Dervla J. –
Snuck a taste while nobody looked and it’s a sharp, bright spoonful and the color alone is worth the jar. The sharp citrus is the kind my gran kept on the shelf at home.
Siobhan K. –
Folded a little into a hot toddy and the peel brightness is lovely, maybe a bit much for an everyday spread.
Yejun V. –
Dropped a dollop over a slab of manchego and it leans bright and a little wild and the close is crisp as a cold morning.
Yuna K. –
Put a thin layer on a flaky biscuit and it leans bright and a little wild and it holds up from first bite to last. Easily a repeat buy for me.
Amelia O. –
Smeared a bit onto pancakes and the citrus edge is pure with a sunny little landing.
Cecilia L. –
Dug in before I’d even unpacked and it’s clean, zesty, and warm and I keep going back for more.
Fernanda V. –
Added a spoon to hot cider and the zest leads and the sweetness follows just the way good fruit should.
Fionnuala P. –
Took a cautious first bite and the bright-bitter snap is the whole appeal and the close is crisp as a cold morning.
Henry C. –
Laid a little over a warm popover and the bitter-sweet balance is spot on and the finish reads clear as glass.
Natalia C. –
Spread some on a slice of apple and it’s bright, golden, and a little bitter with a tart edge that stays honest.
Oisin S. –
Smeared a bit onto a warm popover and the citrus snaps awake with a finish that doesn’t cling.
Pedro G. –
Tucked a spoonful onto plain yogurt and it reads like marmalade’s quicker, prettier cousin and the finish wipes right off.
Reid O. –
Dropped a dollop over pound cake and the bitter-sweet balance is spot on and it holds up from first bite to last. A sunny spot on a short, dark October day.
Shane A. –
Topped a breakfast bowl and it glows amber-gold without the pith-bitter drag most jellies have.
Sofia M. –
Topped oatmeal and it’s clean, sharp citrus and the finish wipes right off.
Soohyun H. –
Topped a wheel of soft cheese and it’s zesty and clean, just a little sharper than I usually reach for.
Andre P. –
Dropped a measure into black tea and it’s citrus done honest and it’s gone too fast every time.
Beatriz L. –
Mixed a spoonful into a hot toddy and it reads sunny and sharp, though I wanted a touch more sweetness. L. A. Walton has a real gift for flavors nobody else is making.
Caleb C. –
Added a spoon to a cup of earl grey and it’s clean and citrus-forward, though the bitter edge won’t be for everyone.
Caoimhe B. –
Slid some onto a bowl of granola and the bitter-sweet balance is spot on and the balance is just right.
Juliana F. –
Spread a little across a slice of pound cake and the citrus edge is pure and the finish reads clear as glass.
Margot G. –
Swirled some into a pot of rooibos and the peel brightness is lovely, a touch tart for my taste but honest.
Mason A. –
Ran a knife through it on a tea biscuit and the flavor is zippy and golden and it’s gone too fast every time.
Mason W. –
Folded a little into ginger tea and it tastes like real fruit, peel and all and the balance is just right.
Thiago N. –
Woke up thinking about it and it’s clean and citrus-forward, a touch tart for my taste but honest. This one earned a permanent spot in my pantry.
Chayton D. –
Smeared a bit onto a shortbread cookie and the zest leads and the sweetness follows and the balance is just right.
Fionn Z. –
Spooned a little over vanilla bean ice cream and it’s bright with a bit of herbal lift without the pith-bitter drag most jellies have.
Haeun P. –
Tried a small spoon to see what’s what and it tastes like citrus season bottled early and I keep going back for more.
Jordan K. –
Spread some on a hot biscuit and it’s a sunny, zippy spoonful with zero fake anything.
June M. –
Stirred a spoonful into a mug of hot water and it’s coral-gold and glowing and it lands soft on the way down.
Lydia J. –
Loaded a spoon over plain yogurt and it’s sunny and sharp and the close is crisp as a cold morning.
Maren I. –
Nudged a bit onto a buttered crumpet and it glows amber-gold and nothing overstays its welcome. A warm little lift against the chill creeping in.
Marlowe N. –
Dabbed a bit on a hot biscuit and it’s a sunny, zippy spoonful with a finish that doesn’t cling.
Mia D. –
Tucked a spoonful onto soft goat cheese and it’s clean, sharp citrus and the balance is just right.
Opothle E. –
Loaded a spoon over vanilla ice cream and the zest is loud and it’s gone too fast every time.
Rowan C. –
Slathered some on rye toast and the whole-fruit character is all there and the balance is just right. This is the jar I’ll be gifting this year.
Rowan Z. –
Folded a little into hot cider and the peel comes through fragrant and it lands soft on the way down.
Silas G. –
Scooped some onto a scoop of gelato and it’s a bright, tart spoonful, leaning sharper than my everyday jelly.
Sumin D. –
Stirred a spoonful into a hot toddy and the citrus edge is pure with a clean bitter-sweet snap on the way out. Should’ve gone straight for the 8 oz the first time.
Taeyang G. –
Nudged a bit onto a warm popover and it’s a sunny, zippy spoonful and nothing overstays its welcome.
Caroline H. –
Spread some on a shortbread cookie and the citrus is sharp and clear with a finish that doesn’t cling.
Mahli N. –
Swiped a layer across a toasted bagel and the peel comes through fragrant with a sunny little landing. This is the kind of one-of-a-kind jar L. A. Walton is known for.
Nuala Z. –
Topped cottage cheese and the bitter-sweet snap is front and center and it never once tips into cloying.
Roisin A. –
Spooned some over rice pudding and it’s clean, sharp citrus and the color alone is worth the jar.
Yeonwoo J. –
Nudged a bit onto warm biscuits and it’s a bright, honest citrus with a clean bitter-sweet snap on the way out.
Ahyoka R. –
Whisked a spoon into green tea and it’s golden and sharp with a finish that doesn’t cling.
Aidan L. –
Served a little beside warm porridge and the citrus edge is pure and it beats any marmalade I’ve had.
Brooks R. –
Ran a knife through it on pancakes and it’s a sunny, zippy spoonful and the balance is just right.
Dayeon M. –
Ladled a little over a wedge of havarti and it’s zesty up front and it reads bright up top and clean underneath.
Diego C. –
Put a thin layer on pancakes and the bitter-sweet snap is front and center and the finish wipes right off.
Fernanda P. –
Brushed a little over a scone still warm from the oven and it’s citrus done honest with a tidy finish I keep chasing.
Mateus W. –
Spread some on buttered toast and it glows amber-gold and the finish wipes right off.
Natalia V. –
Set a spoonful beside a slab of manchego and the citrus is sharp and sunny, just not quite as sweet as I’d hoped.
Seungmin B. –
Dropped a measure into sparkling water and it’s bright with a bit of herbal lift and the zest carries it home.
Thea K. –
Melted a spoonful into a cup of earl grey and it’s sharp and golden, just not quite as sweet as I’d hoped.
Weston T. –
Cracked the jar open on a whim and the citrus is vivid and the zest carries it home.
Ciaran J. –
Melted a spoonful into a mug of hot water and the bitter-sweet snap is front and center with a tart edge that stays honest.
Josephine B. –
Mixed a spoonful into ginger tea and the peel-oil brightness is right there and it stays sharp without souring.
Seoyeon K. –
Grabbed it for a quick snack and it tastes like citrus season bottled early and it never once tips into cloying.
Weston B. –
Dropped a measure into a pot of rooibos and the zest is lively, maybe a bit much for an everyday spread.
Conor A. –
Whisked a spoon into a pot of rooibos and it’s sweet without the cloy with a sunny little landing.
Dylan A. –
Dabbed a bit on a shortbread cookie and it reads like sunlight in a jar and it’s gone too fast every time.
Hana A. –
Spread a little across a toaster waffle and the peel brightness is lovely, though the bitter edge won’t be for everyone.
Hana M. –
Put a thin layer on a slice of pound cake and the bitter-sweet snap is front and center and it lands soft on the way down.
Marlowe W. –
Ordered it on a whim and it tastes like a kinder, prettier marmalade and it stays sharp without souring. The 8 oz looks generous until you taste it, then it isn’t.
Phoebe O. –
Folded a little into a cup of chai and it’s zesty up front without the pith-bitter drag most jellies have. A little bite of home in a jar, honestly.
Reid K. –
Ran a knife through it on a slice of pound cake and it’s bright and clean, maybe a bit much for an everyday spread.
Yeonwoo G. –
Spread a little across an English muffin and it’s zesty up front and it doesn’t hide behind sugar.
Andre D. –
Loaded a spoon over rice pudding and the zest is lively, leaning sharper than my everyday jelly. L. A. Walton clearly knows her way around a flavor.
Austin A. –
Hit the jar the second it arrived and it’s zesty up front and the balance is just right.
Haeun B. –
Laid a little over a toaster waffle and it leans bright and a little wild with a tidy finish I keep chasing. The citron-in-tea note is pure Korean-cafe nostalgia for me.
Hinto D. –
Scooped some onto a rice cake and the zest is lively, and it grew on me by the second spoon. Only L. A. Walton could make a citrus jelly feel this special.
Minseo Z. –
Brushed a little over a crumpet and the citrus is sharp and sunny, and it grew on me by the second spoon. Over a warm scone it’s a genuine event.
Nita J. –
Dabbed a bit on a toaster waffle and the peel-oil brightness is right there and it lands soft on the way down.
Padraig D. –
Put a thin layer on a water cracker and the zest is loud with a clean bitter-sweet snap on the way out. Took me straight back to marmalade mornings back in Ireland.
Samuel I. –
Mixed a spoonful into sparkling water and it glows amber-gold and it reads bright up top and clean underneath.
Shauna O. –
Dolloped some onto oatmeal and it’s a sharp, bright spoonful and it holds up from first bite to last.
Cillian S. –
Set a spoonful beside a baked sweet potato and the peel comes through fragrant and the balance is just right.
Dara B. –
Dropped a measure into a hot toddy and it’s a sharp, bright spoonful and the balance is just right. I see why they slap a warning on these.
Fernanda O. –
Spooned a little over a fig-and-cheese bite and the peel-oil snap keeps every spoon awake and it never once tips into cloying. Reminds me of the doce de laranja my family made growing up.
Oisin R. –
Stirred a spoonful into a cup of earl grey and the peel-oil snap keeps every spoon awake and the close is crisp as a cold morning.
Weston V. –
Topped a baked brie and the zest sings and it holds up from first bite to last.