Crooked House Suga Snax

Description

Every board in this house is a little off, and that’s the charm. Corn-and-rice cereal squares tumbled in a warm dark molasses-brown coating built on rapadura and sorghum, coarse amber sugar crystals pressed in while it sets, then dredged in powdered sugar run through with warm baking spice. Rapadura deepens the dark sugar; fresh ginger sharpens every corner, spice you feel in the back of the jaw a second after the sweet. It’s the cold-weather staple that costs like molasses and spice because it mostly is — the ginger doing the expensive-sounding work in trace. Warm, crooked, and impossible to walk past straight.

Storage

Store sealed at 60–72°F (16–22°C) in a cool, dry place away from direct light, heat, and humidity. Best within 30 days of opening. Re-seal the zip top after every encounter — the powdered-sugar coating pulls moisture from open air and will clump if it’s left breathing. Do not refrigerate — condensation turns the powder tacky. Do not freeze. Molasses keeps the coating tender — re-seal tightly so the powder stays dusty and the sugar crystals keep their crunch.

Sustainability

Matte cocoa stand-up pouches printed with food-safe inks over a cream interior lining. Hot-stamped metallic turquoise foil logo, food-grade and aluminum-free where the supplier offers it. Corn-and-rice cereal from non-GMO grain partners. Cultured butter and dairy from regional farms within a 250-mile radius wherever the season allows. Cocoa and couverture from Direct Trade and Rainforest Alliance partners. No artificial colors — every tint comes from cocoa, spice, or freeze-dried fruit powder. No high-fructose corn syrup. Molasses and rapadura from cane partners; ginger fresh in trace.

Dietary Information

Vegetarian. Non-GMO. No artificial colors. No high-fructose corn syrup. No wheat ingredients, but not gluten-free (shared facility). Not vegan. Not kosher-certified.