Red Handed Fudge Rox

Description

Wild cranberry folds into a white fudge body, yuja and bramble sharpening the edge, sumac dragging a copper note across the back of the tongue. Orange signs the whole thing in scarlet, bright enough to read as evidence. The color is the confession. Hold a stone to the light and it tells on itself before you’ve read the label. Tart, loud, and completely unashamed.

Storage

Store sealed at 60–68°F (16–20°C) in a cool, dry place, out of direct light, heat, and humidity. Best within 21 days. Once opened, finish within 7 to 10 days. Do not refrigerate. The stones sweat and the cut goes dull. Do not freeze. Keep the lid closed between encounters. Citrus oils may rise to the surface. That’s the flavor concentrating, not breaking down.

Sustainability

Matte cocoa rigid setup boxes on FSC-certified board, soy-based inks, water-based coatings. Turquoise foil stamping is food-grade and aluminum-free where the supplier offers it. Cream paper-cup inserts compost. The turquoise wax seal on the 12-count box is a food-safe paraffin-soy blend. Dairy and cultured butter come from regional farms inside a 250-mile radius wherever the season allows. Cocoa runs Direct Trade and Rainforest Alliance. No artificial colors. No high-fructose corn syrup. Cranberry seasonal-cheap bulk. Yuja and sumac in micro-dose.

Dietary Information

Vegetarian. Non-GMO. No artificial colors (color is fruit-driven). No high-fructose corn syrup. Not gluten-free. Not vegan. Not kosher-certified.