Price range: $9.00 through $13.00
Elderflower and lemon press into a jelly so pale it’s nearly clear glass with a secret. It’s bright, light, and gone clean off your tongue before you can place it.
Elderflower, floral and hedgerow-sweet, pressed with lemon into a jelly so pale it’s practically clear glass with a secret. Bright, light, and gone clean off your tongue before you can place it. Stir it into sparkling water or prosecco, spoon it over lemon cake or fresh berries, glaze a simple pound cake, or spread it thin on a buttered scone. Light, grown-up, not a drop of syrupy weight. The jar for the person who swears they don’t like jelly — watch them go quiet.
Elderflower cordial, lemon juice, cane sugar, fruit pectin, water, citric acid.
No major allergens. Produced in a facility that also handles milk, eggs, wheat, soy, tree nuts, peanuts, and sesame.
Store sealed at room temperature, 60–75°F (16–24°C), out of direct light and heat. Best within 12 months of the jar date unopened. Travel-stable, festival-stable, coat-pocket-stable. Once opened, refrigerate at 38–40°F and finish within 21 days. Do not freeze. The glass cut goes dull and the suspension weeps on thaw. On the 6 oz jar, the wax seal is not decoration. Break it once, then eat through the jar. The pale gold is delicate. Keep it out of direct light so the crystal look holds.
Vegan. Vegetarian. Gluten-free. Dairy-free. Non-GMO. No artificial colors. No high-fructose corn syrup.
Clear glass jars, recyclable and built for a second life as a drinking glass or candle vessel. Matte cocoa steel lids, recyclable. Food-grade turquoise foil labels; the 8 oz wax seal is a food-safe paraffin-soy blend. Fruit from regional growers and no-added-sugar frozen-fruit partners; food-grade, non-GMO citric acid. No artificial colors. No high-fructose corn syrup. The color is the fruit.
Only logged in customers who have purchased this product may leave a review.
Serving size 1 tbsp (20g)
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Elderflower cordial, lemon juice, cane sugar, fruit pectin, water, citric acid.
No major allergens. Produced in a facility that also handles milk, eggs, wheat, soy, tree nuts, peanuts, and sesame.
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Danilo R. –
Even in October, a thin smear on toast and the whole room brightened. A little goes a long way.
Sora G. –
Thinly spread next to my afternoon cuppa, it’s become a small ceremony. Cozy and bright together.
Ramon N. –
Runs a touch thin for me, but the flavor is genuinely lovely. Still finishing it happily.
Orla D. –
Set it out with a soft cheese at a little party and it worked beautifully. Big jar is on the way.
Margaret R. –
Never thought jelly could feel this polished. Sharp citrus, soft bloom, slips off clean. Love it.
Marina S. –
Worried it would be too faint. It’s gentle, yet you taste it, and the citrus gives it a spine.
Tomas P. –
Spread it on toast points for a Sunday thing and guests commented. That genuinely never happens.
Rohan P. –
So much floral stuff tastes like perfume. Not this one. Gentle, clean, with a true lemon lift.
Eleanor L. –
Chased this taste since a trip to Dublin years ago. One spoon in prosecco and I was right back there.
Sage H. –
Flavor’s a clear winner, the jar’s a featherweight. Straight to the eight ounce next time.
Josee B. –
Draped across a slice of simple cake it turned into a proper pudding. Delicate, zippy, weightless.
Luana P. –
Adding it to seltzer every day since it came. Light, a little floral, and no sugar crash after.
Jessica G. –
Spooned a bit into plain yogurt and breakfast felt special. Floral, bright, never weighed down.
Sebastian H. –
Gentle, floral, and clean, with a lemon snap that keeps it awake. Over berries it’s a small luxury. Rebuying.
Cillian M. –
Dropped a spoon into prosecco for a birthday toast and the jar didn’t make it to Sunday. Already reordered.
Ava H. –
Really does slip off your tongue the way the jar promises. Zero syrupy aftertaste.
Fiona L. –
You expect sweet, you get sweet, then a soft flower slips in behind it. Clever little jar.
Zuri M. –
Clear as glass, tastes like a meadow. Set it out at dinner and it kicked off a whole conversation.
Hazel G. –
Three breakfasts deep and I’m sold. Light, floral, clean. The bigger jar’s in my cart already.
Hector L. –
Dropped some into iced tea during a late warm spell and it was gorgeous. Who’d have guessed.
Camila R. –
Used it in cocktails for a little engagement party and everyone asked. Floral, bright, elegant.
Minho M. –
No weight, no goo, only a bright floral note. Over raspberries it’s lovely. Will rebuy.
Daniela G. –
Thin layer on a buttered biscuit and suddenly Saturday felt fancy. Repurchasing for sure.
Maria J. –
Unlike most sweets, it stops before it overstays. Soft flower, clean lemon, gone. Buying more.
Thiago W. –
Over a bowl of raspberries this basically is the dessert. So light and floral it’s gone in seconds.
Grace F. –
Been hoarding it for Saturday mornings. Brushed onto lemon cake it’s special. Already reordered.
Michael E. –
Snagged a few for the holidays. Pretty jar, lovely flavor, clean and floral. People will like them.
Jisoo Y. –
Been dropping a bit into sparkling water all week. Clean, barely any weight, refreshing. Buying more.
Jihoon K. –
On a warm scone with a cup of Earl Grey, this was the whole afternoon. Cozy, never heavy.
Marisol J. –
Cracked it open on a dim, drizzly afternoon and the whole kitchen perked up. Absolutely rebuying.
Camille C. –
Soft one, this. If you want bold, keep walking; if you want subtle and clean, you’ve found it.
Haruki W. –
Hard to believe a spread could feel this refined. Light, floral, and it vanishes properly clean.
Beatriz V. –
Nothing fussy, just clean floral jelly that makes fruit better. I’ll keep buying it.
Nora Y. –
Never reach for floral anything, and this had me by lunch. Next order is already drafted.
Arjun K. –
Clean, bright, and never heavy. On a scone it’s just right. This one earns a permanent shelf spot.
Meera S. –
It’s nice, clean, pleasant. Didn’t floor me, but my daughter loves it on her scones.
Yuna C. –
Agreeable and tidy, just softer than I expected. Fine on a biscuit. My wife wants her own now.
Eunbi R. –
Over sliced strawberries it’s unreal. The lemon wakes it up and the floral keeps it curious.
Elodie E. –
Meant to have one spoon over cake. Ended up with three. The dangerously delicious label isn’t lying.
Iris M. –
Served it with fizz at a harvest table and it was the lightest, loveliest thing we had out.
Dylan N. –
Wanted more punch, if I’m honest. It’s clean and pleasant, just quieter than I hoped. Finished it anyway.
Nathan A. –
Turns plain fizzy water into something you’d buy at a café. Been sipping it all autumn long.
Mateus N. –
Brushed it over a cooling loaf and the top went shiny and fragrant. Guests figured I’d bought it.
Dohyun T. –
Thinned a spoon into a pancake glaze and the kids didn’t miss the syrup. Genuinely stunned.
Ines Y. –
The flavor’s a charmer, the jar’s a lightweight. Gone quick. Going for the eight ounce this round.
Dev C. –
This isn’t a child’s jelly, which is rather the point. Next to a warm scone it’s quietly wonderful.
Imani D. –
Been spooning it into seltzer on mild days. Clean, floral, refreshing. Glad to rebuy.
Marc P. –
Stumbled onto it online and couldn’t be happier. Light, floral, bright. On my second jar already.
Hana J. –
He swears he hates jelly. Then he ate his scone, then mine. Bigger jar is already in the cart.
Gustavo B. –
Like someone caught a crisp day and sealed it in glass. The citrus edge keeps it sharp. Count me a fan.
Omar A. –
Picked it up early for the season and glad I did. Light enough for fizz, pretty enough to wrap.
Clara B. –
Over blackberries it was the hit of brunch. Bright, floral, and gone before the plates cleared.
Ryan Y. –
Slips away before you can pin it down, just like the label says. You’ll chase one more taste to catch it.
Pierre V. –
A gentle floral that never turns heavy. Spooned over blueberries, it’s the simplest treat.
Chloe A. –
Light, floral, vanishes clean. Three mornings in and the little jar’s nearly done. Bigger one next.
Gabriel T. –
Nothing fancy here, just a clean little jar that brightens the morning toast. Staying stocked.
Josephine N. –
Sets soft, glides on easy, never once went gloppy. Gentle, grown-up flavor. Content customer.
Felix C. –
Bought it as a curiosity and now it has a permanent spot. Bright, light, a little floral. Lovely.
Mateo N. –
Everyone who tries it says the same thing. Bright and floral, familiar and new at once. Buying more.
Keaton R. –
Cracked the lid for a taste and finished a third of it standing at the counter. The warning label checks out.
Priscila T. –
Floral but it never coats your mouth, and the lemon keeps it honest. Exactly the jelly I was after.
Minseo G. –
Reminds me of a garden before the heat hits, which is a lovely thing to find once the leaves turn.
Sanjay B. –
Picked up three for coworkers and kept one back. Floral, delicate, and it photographs well too.
Valeria T. –
Each spoon is light, a touch floral, and vanishing. Reordering, obviously.
Esteban A. –
Promised myself a single jar. Now there are two in the cupboard and a third in the cart.
Seamus W. –
Was going to save it for guests. Instead it’s on my toast every morning. No regrets, reordering.
Theo B. –
Ladled it over lemon cake and it was gone before the coffee finished dripping. Will buy again.
Tariq P. –
Tried it on a pound cake and ordinary jam is dead to me now. Reorder incoming.
Anjali G. –
Elegant is an odd word for jelly, but here we are. Lovely over berries, lovely in a flute.
Nisha M. –
Quiet and poised. Not a jar for folks who like it loud, but I love how it knows when to stop.
Yerin J. –
Floral flavors usually frighten me off. This one stays bright with a real citrus zip. Delighted.
Jude M. –
Nothing much to see in the jar, a whole field on the spoon. The citrus keeps it lively, and I’m fully in.
Zion G. –
It’s a clever little jar, if jelly can be clever. Clean, floral, bright. Fully sold.
Zoe A. –
Soft floral lift, bright citrus snap, slips away clean. On a warm biscuit it’s a small happiness.
Rowan K. –
Smeared on a scone with tea, that was me sorted till dinner. Not heavy, not cloying.
Brandon J. –
Pleasant and clean, just gentler than I like. My mom adored it, so this jar’s going to her.
Mia W. –
Decent jelly, clean taste, but it didn’t knock me over like I wanted. My partner says I’m wrong.
Maeve T. –
Makes a two-dollar seltzer feel like a treat. Floral and crisp. I’ve got no notes.
Carmen H. –
Light as anything, floral in the right way, with just enough citrus. Over pound cake it’s bliss.
Ethan C. –
Whoever she is, the woman clearly makes things nobody else is making. Most original jelly I’ve ever spooned.
Lily D. –
Braced for sweet goo. Got something light and a little sophisticated instead. Happy shock.
Sage Y. –
It doesn’t shout. It just lifts whatever it lands on. Jar two is already shipping.
David R. –
Plain scones plus this jelly handled breakfast all week. Reordering while I remember.
Paloma B. –
One spoon in sparkling wine on a quiet Friday felt like an event. Buying again for guests.
Manon F. –
Grabbed it on a whim for a weekend thing and it ran away with the show. Soft bloom, zippy finish.
Soren L. –
A touch dear for the little jar, but the flavor earns the ticket. Rather have a little of this than a lot of dull.
Caleb J. –
Glazed a plain lemon cake and it turned into something I’d serve company. Buying again before Thanksgiving.
Saoirse B. –
Different and enjoyable, though I wanted a bigger lemon slap. Still scraped the jar clean.
Fernanda F. –
Warm scone, hot tea, this jelly, cool air. That’s the routine now. Reorder incoming.
Camila V. –
Sweetness up front, then this gentle floral thing shows up late. I keep spooning just to catch it.
Celeste Y. –
Doesn’t clobber you. It’s gentle and clean and I keep reaching back for it. Reorder set.
Genevieve N. –
Tiny jar, sure, but this is the kind of taste you remember. Brushed on pound cake it’s a treat. Reordering.
Roisin B. –
Elderflower was the taste of summers in Belfast for me. This jar carried me straight home. Grateful for it.
Bruno K. –
The flower on its own might drift off, but that lemon snap pins it down. Lovely balance.
Malik J. –
Little jar, big charm. I’ve been doling it out over berries to make it last. Clearly need more.
Leo M. –
Started on seltzer, moved to scones, and now it’s on everything. Light, floral, dangerously easy.
Henry L. –
Over fresh figs at a weekend brunch, it quietly took over the table. Bright, delicate, gone fast.
Jean R. –
Stirred a spoon into a glass of bubbly for our anniversary and it was the loveliest part of the night.
Imani T. –
Brought a jar to a fall gathering and left without it because she stashed it in her cupboard. Buying two now.
Niamh S. –
My gran in Cork put elderflower in everything. One scone with this and I was in her kitchen again. Thank you.
Liam L. –
L. A. Walton is clearly making things no one else bothers to. I’ve never had a jelly like this one.
Priya K. –
Makes plain sparkling water a small treat. Light, floral, easy. A jar will stay in the house.
Sunwoo P. –
Spooned over fresh raspberries at dinner and three people wanted the name. Reordering for the holidays.
Padraic D. –
Looks like glass in the jar, then a bright flower happens. My guests couldn’t name it to save their lives.
Diego Y. –
Mailed one to my sister and she rang the same day wanting to know what it was. Nothing like shop jam.
Layla F. –
There’s a softness here I never knew I needed in a jelly. On lemon cake it just sings.
Lucas H. –
Delicate past my liking, but I get the appeal. On a plain scone it behaves itself nicely.
Jabari G. –
Hot tea, cool air, this on toast. That’s my whole month figured out. Reorder on the way.
Olivia F. –
Looks fancy, tastes fancier, costs reasonable. Took it to dinner and soaked up the compliments.
Winnie D. –
Thin on a biscuit it sits just right. Floral without the perfume, bright without the pucker.
Aoife N. –
Grew up on homemade elderflower cordial in Galway, and this is the first jar that actually tastes like hers. Meant more than I let on.
Larissa C. –
Keep it around for when I want breakfast to feel a step above ordinary. Second one gone fast.
Chantal P. –
No heaviness, no stick, just a clean bloom and a citrus edge. Over berries it’s nearly perfect.
Fionn L. –
Put it out at a small gathering and it was gone in minutes. Floral, bright, barely a whisper of weight.
Hannah B. –
Carried one to a fall dinner and the host went misty. Floral, bright, special. One for me now.
Emily V. –
One spoonful in prosecco made an ordinary Tuesday feel like something. Floral and bright, no weight.
Rafael C. –
Finally something that isn’t just sugar in glass. Bright, a bit floral, and genuinely interesting.
Priscilla A. –
Heard the founder has a knack for one-of-a-kind flavors, and this proves it. Nothing on my shelf tastes like it.
Alana F. –
Reads like nothing in the jar, then surprises everyone. Floral, zippy, weightless. My new favorite gift.
Kwame A. –
Had it in sparkling water daily this week and never got bored once. Clean, floral, easy.
Aiden K. –
Ordered it sight unseen and hit gold. Clean lemon, soft flower, vanishes nice. Buying again.
Orlaith N. –
Across a warm buttered scone this is about as good as breakfast gets. Floral, bright, never sticky.
Noah K. –
Stirred into yogurt with granola, it starts the day right. Clean floral lift, zero sugar bomb.
Luc C. –
Most elderflower stuff tastes fake to me. This one’s real and bright, and the lemon seals it.
Wren L. –
Clean and a bit floral, pleasant on toast. Could use more zing, but I’d buy it again.