$8.00
The go-signal, in powder. Korean nokcha ground fine into green cane crystal — grassy and clean. The one green that got its color from a tea field, not a lab.
The go-signal, in powder. Korean nokcha ground fine into green cane crystal — grassy and clean. The one green that got its color from a tea field, not a lab. Fine sanding sugar in a 3 oz vial — the one thing allowed to sit on the surface while everything else bakes in. Finish a Snitch Snap, rim a Suga Bark shard, crust a Fudge Rox corner.
Cane sanding sugar, Korean green tea (nokcha) powder, sea salt.
None of the major allergens. Shared kitchen (wheat, milk, soy, peanuts, tree nuts, sesame). Trace of tea (caffeine).
Store sealed, dry, 60-72F, out of light. An open vial clumps. Best within 12 months sealed. Do not refrigerate.
Alcohol-free. Dye-free. No artificial flavors. Made without gluten-containing ingredients. Plant-based. Nut-free in-ingredient (except cross-contact).
Cane sugar milled domestically; color from real fruit, root, and flower, never dye. Labels on FSC board with soy inks.
21 servings per container
Serving size 1 tsp (4 g) (4g)
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Cane sanding sugar, Korean green tea (nokcha) powder, sea salt.
None of the major allergens. Shared kitchen (wheat, milk, soy, peanuts, tree nuts, sesame). Trace of tea (caffeine).
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