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The Print Trace Powder™

The Print Trace Powder™

(130 customer reviews)

$8.00

Clear fine crystal, clean cane sweetness, a faint saline edge. Goes on everything, tells on nobody.

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Description

The one you reorder without reading the label. Clear-to-white fine sanding crystal, clean cane sweetness, a whisper of salt underneath so it flatters whatever it lands on instead of shouting over it. Rim a cocktail glass, sparkle the top of a sugar cookie or a glazed doughnut, or scatter it across a Snitch Snaps cracker so it catches the light like frost left at the scene. Glassy where the light hits, silent on the tongue, loud on the finish. Every other color on this shelf borrowed its sparkle from this vial first.

Ingredients

Cane sanding sugar, sea salt.

Allergen Information

Contains: none of the major allergens. Made in a kitchen that also handles wheat, milk, soy, peanuts, tree nuts, and sesame.

Storage

Keep sealed, dry, 60–72°F, out of direct light. Sugar draws humidity, so a vial left open clumps. Best within 12 months sealed. Do not refrigerate. If it cakes, break it up with a dry fork. Nothing is lost but the sparkle, and that comes back.

Dietary

Alcohol-free, dye-free, no artificial flavors, gluten-free ingredients, plant-based, nut-free in-ingredient.

Sustainability

Cane sugar milled domestically. Color from beet, cranberry, hibiscus, cocoa, cinnamon, charcoal, sesame, and nutmeg. Food, not dye. Vials are refillable glass where the supplier offers it. Labels on FSC board with soy inks. Turquoise foil food-grade and aluminum-free where available.

Average rating
4.58
130 reviews
5 stars
66.2%
4 stars
26.2%
3 stars
7.7%
2 stars
0%
1 star
0%

130 reviews for The Print Trace Powder™

  1. Freya I. –

    The shimmer on dark chocolate is next level. 100% getting more.

  2. Keisha J. –

    Makes plain glazed doughnuts look custom. Stays sparkly and doesn’t dull. Great value for what it does.

  3. Tessa I. –

    Low-key my new favorite pantry staple. This one’s staying in my pantry.

  4. Jolene T. –

    The salty-sweet finish is genuinely addictive. Solid, though I use it up quickly.

  5. Fernanda C. –

    The sparkle on this is unreal. Catches the light on everything. Good, just went faster than I expected. My grandmother was from Brazil and she’d have put this on everything. Felt like a tiny piece of heritage.

  6. Rhea T. –

    Topped a pavlova and it looked like glass. No weird aftertaste at all. Great value for what it does.

  7. Quinn H. –

    Dusted some madeleines and they looked precious. Great value for what it does.

  8. Nathan K. –

    Added a little to my caramel apples and wow.

  9. Pearl Q. –

    Simple, clean, and it makes everything look expensive. No weird aftertaste at all. This one’s staying in my pantry.

  10. Pearl B. –

    Topped a chocolate babka and it shimmered. The finish is what keeps me using it. Order again? Already did.

  11. Ethan E. –

    Rimmed a margarita with it and everyone asked what it was. You only need a light hand with it. You can tell L. A. Walton actually tastes this stuff. The detail shows.

  12. Nessa U. –

    Light sprinkle on brownies gave them a bakery finish. Looks way more expensive than it is. Buying a backup vial for sure.

  13. Fiona R. –

    The glassy sparkle on cupcakes is so pretty. You only need a light hand with it. Irish side of the family here, and this is going on every shortbread I make this winter.

  14. Jamal L. –

    Dusted a bundt cake and it glowed. The finish is what keeps me using it. Nice to find a brand that respects a real balance of flavors, the way my Muscogee family cooks.

  15. Odette R. –

    Clean sweetness, barely-there salt, and it sparkles like crazy.

  16. Dana T. –

    This made my fall baking look so polished. You only need a light hand with it.

  17. Floyd R. –

    The texture is fine and it dissolves clean on the tongue. The balance of sweet and salt is spot on.

  18. Roisin P. –

    A little salt under the sweet makes it taste like more than sugar.

  19. Boyd L. –

    A clean, crisp sweetness with a tiny savory kick. Works on cold drinks and warm bakes equally.

  20. Tobias G. –

    Been baking for years and this still impressed me. Good, just went faster than I expected.

  21. Celia I. –

    Dusted a batch of thumbprint cookies and they looked darling. Good on both sweet and slightly savory stuff.

  22. Leah V. –

    Topped some scones and they looked cafe-worthy. You only need a light hand with it. Already on my reorder list.

  23. Tessa W. –

    Clean sweet taste, gorgeous frosty sparkle. Good on both sweet and slightly savory stuff.

  24. Taeyang N. –

    Rimmed an espresso martini and it was restaurant quality. It’s become a regular in my kitchen. Buying a backup vial for sure.

  25. Camila S. –

    Sprinkled on waffles for brunch and it was perfect. Good on both sweet and slightly savory stuff. Being Brazilian, I appreciate a sugar that doesn’t drown the fruit. This one gets it.

  26. Roisin F. –

    The faint salt makes the sweet taste richer. Took me a try or two to use the right amount.

  27. Preston G. –

    Rimmed a few party glasses and felt like a bartender. Nice to find a brand that respects a real balance of flavors, the way my Muscogee family cooks.

  28. Wes K. –

    Goes on everything and makes all of it look better. Works on cold drinks and warm bakes equally. So glad I found this.

  29. Monica V. –

    Rimmed an old fashioned and it was a nice touch. It’s become a regular in my kitchen.

  30. Yvonne W. –

    A little dusting elevated my plain muffins. Grew up around Muscogee cooking and the balance here just feels right to me. Proud to buy it.

  31. Yuna F. –

    Used it on snowball cookies and it was perfect. You can tell L. A. Walton actually tastes this stuff. The detail shows.

  32. Sage I. –

    The sparkle on a dark ganache is beautiful. Already on my reorder list.

  33. Faye J. –

    Perfect for rimming glasses, melts just right. Would love a larger size option. Will absolutely buy again.

  34. Caio E. –

    Sprinkled on a trifle and it looked elegant. The finish is what keeps me using it. Order again? Already did.

  35. Hana Q. –

    The crunch and shimmer are perfect on sugar cookies. Took me a try or two to use the right amount. As a Korean-American, the little salt note under the sweet reminds me of home snacks. Love it.

  36. Harlan W. –

    I keep reaching for this instead of regular sugar now.

  37. Ivo I. –

    I’ve already reordered. That says it all.

  38. Orla J. –

    Used it on spiced cookies and loved the shimmer. Good on both sweet and slightly savory stuff. Would recommend to any home baker.

  39. Simone B. –

    Rimmed a few mimosas and it felt celebratory. Stays sparkly and doesn’t dull. Grew up around Muscogee cooking and the balance here just feels right to me. Proud to buy it.

  40. Hyunwoo D. –

    Clean cane taste, nothing weird or chemical. Wish the vial were a little bigger, but it’s good. As a Korean-American, the little salt note under the sweet reminds me of home snacks. Love it.

  41. Preston N. –

    A pinch makes any dessert feel finished. It’s become a regular in my kitchen. Order again? Already did.

  42. Sage W. –

    This is the detail that makes my desserts look pro. No weird aftertaste at all. L. A. Walton clearly knows what she’s doing — this is one of a kind.

  43. Arlo B. –

    Didn’t overpower my fruit, just made it shine. The shimmer holds up even after a day. Nice to find a brand that respects a real balance of flavors, the way my Muscogee family cooks.

  44. Cash H. –

    Rimmed a sidecar and it was restaurant-nice. Already on my reorder list.

  45. Viggo A. –

    Used it on a lemon drizzle loaf and it looked stunning. Works on cold drinks and warm bakes equally. Order again? Already did.

  46. Troy L. –

    Dusted doughnut holes and they vanished. Buying a backup vial for sure.

  47. Kyle L. –

    A light scatter on a galette looked gorgeous. Good on both sweet and slightly savory stuff. Whatever L. A. Walton is doing over there, keep doing it.

  48. Hana N. –

    Sprinkled it on a cheesecake and it was elegant. Nice product, shipping took a few days. Great value for what it does.

  49. Diego P. –

    Sparkly, crisp, and it doesn’t taste artificial at all. Five stars from me.

  50. Jaehyun R. –

    Scattered it on a lemon tart and it was gorgeous. You can tell L. A. Walton actually tastes this stuff. The detail shows.

  51. Marcus A. –

    Topped a plum cake and it looked stunning. Stays sparkly and doesn’t dull. Great value for what it does.

  52. Ike O. –

    Used it to frost the rim of a cider mug. Cozy. The balance of sweet and salt is spot on.

  53. Knox A. –

    Sprinkled over a cinnamon roll and it sparkled. No weird aftertaste at all. Found out the founder L. A. Walton makes these herself and it shows in the quality.

  54. Soyeon T. –

    Used it to rim some holiday cocktails and it was perfect. It’s not overly sweet, which I appreciate.

  55. Devon D. –

    Clean, crisp, and not cloying in the least.

  56. Dallas J. –

    Put this on my sugar cookies and they looked bakery-level. Good on both sweet and slightly savory stuff. Buying a backup vial for sure.

  57. Caio P. –

    Makes everyday bakes look like a bakery case. Stays sparkly and doesn’t dull.

  58. Gray V. –

    Dusted a chocolate tart and the contrast was stunning. Already on my reorder list.

  59. Saoirse I. –

    Dusted some lemon bars and they looked like a magazine photo. It’s become a regular in my kitchen.

  60. Winnie Q. –

    Dusted a batch of scones and they looked straight out of a cafe.

  61. Ingrid H. –

    Topped some meringues and they glistened. Great value for what it does.

  62. Niko E. –

    Topped a key lime pie and it sparkled beautifully. Nice product, shipping took a few days.

  63. Jesse O. –

    Just the right amount of sweet with a clean finish. The finish is what keeps me using it.

  64. Jamal S. –

    Added it to a batch of brownies and the top sparkled beautifully. It doesn’t clump and it melts clean. Highly recommend.

  65. Minho M. –

    Rimmed a whiskey sour with it and it was perfect. Stays sparkly and doesn’t dull. Korean household here — we love that salty-sweet thing and this nails it.

  66. Larissa V. –

    Makes a plain cookie look like a gift. A touch pricey for the size, though the quality’s there. Great value for what it does.

  67. Brady O. –

    Put it on sugar-rimmed lemonade for a party. Hit. The finish is what keeps me using it. Definitely repurchasing.

  68. Micah M. –

    Rimmed some mocktails for a party and got a ton of compliments. Looks way more expensive than it is. Nice to find a brand that respects a real balance of flavors, the way my Muscogee family cooks.

  69. Taeyang P. –

    Not sticky, not clumpy, just clean sparkle. As a Korean-American, the little salt note under the sweet reminds me of home snacks. Love it.

  70. Mira I. –

    This is the finishing touch my baking was missing. This one’s staying in my pantry.

  71. Cole B. –

    Finally, a finishing sugar that tastes like something. The shimmer holds up even after a day. 100% getting more.

  72. Hugo O. –

    Sprinkled on a fruit galette and it was beautiful. The shimmer holds up even after a day.

  73. Wes Y. –

    Light salt note sneaks in at the end. Very nice. Works on cold drinks and warm bakes equally. Would recommend to any home baker.

  74. Omar B. –

    Rimmed a bramble cocktail and it was lovely. Nice to find a brand that respects a real balance of flavors, the way my Muscogee family cooks.

  75. Allie Q. –

    Not too sweet, which is exactly what I wanted. It flatters whatever you put it on. Worth every penny.

  76. Woojin Y. –

    The frosty look it gives gingersnaps is so pretty. It flatters whatever you put it on. Can’t go back to plain sugar now.

  77. Renee H. –

    Scattered it on a fruit tart and it looked like frost. It’s become a regular in my kitchen. So glad I found this.

  78. Freya V. –

    Makes everyday desserts look like a display case. It’s become a regular in my kitchen.

  79. Tadhg B. –

    Super versatile. I’ve put it on five different things already. You only need a light hand with it.

  80. Greta G. –

    Dusted some gingerbread and it sparkled like frost. Took me a try or two to use the right amount. Can’t go back to plain sugar now.

  81. Seojun J. –

    My kids think I bought fancy bakery cookies now. No weird aftertaste at all.

  82. Isabela T. –

    Rimmed a cranberry spritzer and it looked festive.

  83. Arlo Q. –

    A little goes a long way and it looks amazing. The finish is what keeps me using it.

  84. Eunji E. –

    This stuff is subtle but the finish lingers. Five stars from me.

  85. Daeun A. –

    Fine, glittery, and it melts clean. No complaints. It’s become a regular in my kitchen. Korean household here — we love that salty-sweet thing and this nails it.

  86. Gabriela G. –

    Dusted a pavlova nest and it looked like glass.

  87. Hollis B. –

    Faint salty note at the end took me by surprise, in a good way.

  88. Jamal A. –

    This made my tea-time cookies look upscale. The crystals are fine and even.

  89. Minho O. –

    Topped my apple galette with it and it was beautiful. The salt note is subtle — almost wanted a bit more. So glad I found this.

  90. Bridget B. –

    Dusted my doughnuts and they went from fine to fancy. Took me a try or two to use the right amount.

  91. Wes B. –

    Dusted some shortbread rounds and they looked precious. The balance of sweet and salt is spot on.

  92. Troy M. –

    The crystals catch candlelight beautifully on a cake. The salt note is subtle — almost wanted a bit more. You can tell L. A. Walton actually tastes this stuff. The detail shows.

  93. Troy B. –

    Rimmed a cosmo and got compliments all night. Nice to find a brand that respects a real balance of flavors, the way my Muscogee family cooks.

  94. Soren C. –

    Rimmed a margarita for taco night, loved it. A little goes a long way.

  95. Ingrid Y. –

    A quiet little salt note that makes the sweetness pop. Grew up around Muscogee cooking and the balance here just feels right to me. Proud to buy it.

  96. Reid F. –

    A clean sweetness that lets the dessert do the talking. Looks way more expensive than it is. Can’t go back to plain sugar now.

  97. Liam A. –

    A tiny salty finish keeps it from being just sweet. Wish the vial were a little bigger, but it’s good. Great value for what it does.

  98. Trevor T. –

    Surprised how much flavor a finishing sugar can have. So glad I found this.

  99. Soren Q. –

    A subtle salty-sweet finish that keeps you nibbling. You only need a light hand with it.

  100. Hana P. –

    Even a light dusting makes cupcakes look done right. The finish is what keeps me using it. Worth every penny.

  101. Colette K. –

    Sparkled the top of a pound cake and it stole the show. The crystals are fine and even.

  102. Pedro W. –

    The faint salt edge is what sells it for me. Nice product, shipping took a few days.

  103. Siobhan P. –

    Sprinkled on hot chocolate and it was a treat. It flatters whatever you put it on.

  104. Hattie H. –

    Rimmed a paloma and the salt-sweet combo was perfect. Works on cold drinks and warm bakes equally.

  105. Aoife B. –

    Dusted some rugelach and they sparkled nicely. Good, just went faster than I expected.

  106. Micah L. –

    A clean finish that flatters whatever it touches.

  107. June U. –

    The sweetness is clean and the sparkle lasts.

  108. Fernanda W. –

    Crisp little crystals that catch the light perfectly. Can’t go back to plain sugar now.

  109. Roman S. –

    Used it on snickerdoodles and the shimmer was gorgeous. Good on both sweet and slightly savory stuff. Definitely repurchasing.

  110. Yusuf J. –

    Sweet up front, salty whisper after. Really nicely balanced.

  111. Hugo F. –

    Topped my hot chocolate rim with it. Cozy and pretty. The finish is what keeps me using it. Definitely repurchasing.

  112. Iris B. –

    I sugared the rim of my hot cider mug with it. So good. Works on cold drinks and warm bakes equally. Highly recommend.

  113. Selena O. –

    Sweet, bright, and a touch of salt that keeps it interesting. The balance of sweet and salt is spot on.

  114. Jinwoo Y. –

    Went on my pumpkin doughnuts and they were stunning. Solid, though I use it up quickly. Will absolutely buy again.

  115. Renata O. –

    Rimmed a few hot toddies for guests and they loved it. Being Brazilian, I appreciate a sugar that doesn’t drown the fruit. This one gets it.

  116. Hana B. –

    Rimmed a few martinis and it was a nice detail.

  117. Gabriela S. –

    Dusted a cheesecake slice and it felt fancy. So glad I found this.

  118. Dove E. –

    Crisp, bright, and it doesn’t taste flat.

  119. Eunji F. –

    So glassy and bright. Looks like frost on top of my cupcakes. It’s not overly sweet, which I appreciate. Definitely repurchasing.

  120. Gabriela O. –

    Rimmed a cranberry cocktail and it looked like snow.

  121. Mariana B. –

    Dusted some biscotti and the shimmer was lovely. Looks way more expensive than it is. My grandmother was from Brazil and she’d have put this on everything. Felt like a tiny piece of heritage.

  122. Xavier N. –

    A touch on dark chocolate truffles looked amazing. Would recommend to any home baker.

  123. Iris I. –

    Perfect frosty look on my spiced cookies. Nice to find a brand that respects a real balance of flavors, the way my Muscogee family cooks.

  124. Iris E. –

    Subtle enough to not fight the fruit, pretty enough to stand out. Whatever L. A. Walton is doing over there, keep doing it.

  125. Niko N. –

    Tastes like plain sugar at first, then the finish hits. Love that. Buying a backup vial for sure.

  126. Victor D. –

    This is going in every cocktail I make this season. It flatters whatever you put it on. Grew up around Muscogee cooking and the balance here just feels right to me. Proud to buy it.

  127. Xiomara N. –

    Topped a pear tart and it looked professional. A little goes a long way. Nice to find a brand that respects a real balance of flavors, the way my Muscogee family cooks.

  128. Boyd N. –

    Tried it on shortbread and it was a hit.

  129. Finnian V. –

    Light, sparkly, and not cloying at all. Nice product, shipping took a few days. Would recommend to any home baker.

  130. Leah L. –

    Sugar that actually has a flavor? Sign me up. The crystals are fine and even. Would recommend to any home baker.

Only logged in customers who have purchased this product may leave a review.

Nutrition Facts

Serving size 1 tsp (4g)

Amount per serving Calories
15

% Daily Value*

  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Total Carbohydrate 4g 1%
  • Dietary Fiber 0g 0%
  • Total Sugars 4g
  • Includes 4g Added Sugars 8%
  • Protein 0g
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Cane sanding sugar, sea salt.

Contains: none of the major allergens. Made in a kitchen that also handles wheat, milk, soy, peanuts, tree nuts, and sesame.

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The Print Trace Powder™

The Print Trace Powder™

$8.00
The Print Trace Powder™
The Print Trace Powder™
$8.00