Price range: $8.00 through $28.00
Field rhubarb sets scarlet over a custard-cream floor — sour enough to sit up for, soft enough to forgive. It’s for people who order the sour thing and steal yours too.
Field rhubarb stewed tart and set scarlet, with a custard-cream sweetness holding the bottom so it never bites too hard. Sour enough to make you sit up, soft enough to let you off the hook on the second one. The jewel for people who order the sour thing and then steal yours too. Keep a pouch at your desk, pass it around after dinner, chill it for a sharper snap. Bright pink, grown-up tart, real fruit chew. After your wallet and your willpower in the same reach.
Rhubarb purée, tapioca syrup, cane sugar, fruit pectin, natural custard-cream flavor, lemon juice, citric acid, fruit and vegetable juice for color.
No major allergens. Produced in a facility that also handles milk, eggs, wheat, soy, tree nuts, peanuts, and sesame.
Store sealed at 60–72°F (16–22°C) in a cool, dry place, out of direct light, heat, and humidity. Best within 9 months of the pouch date unopened. Re-seal the zip top after every encounter. Warm rooms make the jewels tack together and lose their facets; a firm shake and a cool hour usually separates them. Do not refrigerate. The gummies sweat and the cut goes cloudy. Do not freeze. Peak holiday seller, built travel-stable for the gift pouch and the shipped order.
Vegan. Vegetarian. Gluten-free. Dairy-free. Gelatin-free. Alcohol-free. Non-GMO. No artificial colors. No high-fructose corn syrup.
Matte cocoa stand-up pouches with a cream interior lining, printed with food-safe inks. Hot-stamped turquoise foil logo. Fruit purees from regional growers and no-added-sugar partners. Pectin-set in place of gelatin. Food-grade, non-GMO citric acid. No artificial colors. No high-fructose corn syrup. The color is the fruit.
Only logged in customers who have purchased this product may leave a review.
Serving size 28g
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Rhubarb purée, tapioca syrup, cane sugar, fruit pectin, natural custard-cream flavor, lemon juice, citric acid, fruit and vegetable juice for color.
No major allergens. Produced in a facility that also handles milk, eggs, wheat, soy, tree nuts, peanuts, and sesame.
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Carolina Z. –
Stashed one in my bag and raided it all day and it’s bright pink tart up top, soft and creamy underneath. A touch sweeter at the end than I expected.
Jayden B. –
Carried a pouch around in my tote all day and it’s tart like the real stalk, with a soft custard landing. Already on my second bag.
Chaewon T. –
Pulled a handful out mid-commute and the rhubarb snaps sharp and the custard cream catches it soft. Wish the pouch were a bit bigger for the price.
Hyeon W. –
Split a bag with my sister and we nearly fought and the rhubarb is tangy and alive and the cream closes it out gentle. Repeat customer as of this pouch. A bright pink pop against the gray creeping in.
Hawon Z. –
Grabbed a handful between back-to-back meetings and the rhubarb runs sharp and red and the cream turns it tender. The warning-label thing turns out to be no joke. It tasted like a little bit of home for my Korean half.
Chulah D. –
Cracked a bag open on the tailgate and it’s tangy and lively with a smooth sweet close. A sharp little jolt as the leaves turn. My new standard for what a sour gummy can be.
Jayden T. –
Scooped up a bag on my coffee run and the tartness leads and the custard rounds every edge. I ordered a backup before this one was half gone. Credit to L. A. Walton for a flavor nobody else nailed.
Ava I. –
Opened the bag during a slow afternoon at my desk and it reads like real rhubarb, not some fake sour candy. The sweetest holdup I’ve been on the wrong end of. The big bag is the only sensible choice here.
Lily F. –
Opened a pouch during a boring conference call and the rhubarb leads loud and the custard answers quiet. A pink spark against the shorter days.
Jackson V. –
Cracked the pouch the second it hit the porch and the rhubarb snaps sharp and the custard cream catches it soft. A keeper, no question. My 3 oz pouch was gone before I learned my lesson.
Joseph T. –
Scored a bag in a care package and hoarded it and it’s tart and scarlet with a creamy, custard-soft finish. My new standard for what a sour gummy can be.
Larissa K. –
Powered through half a bag during a study session and it’s puckery and bright with a mellow custard finish. A tart treat for a gray mid-October day. Warning label earned, I could not put it down.
Silas P. –
Packed a pouch for the flight and finished it at the gate and the sour note is honest and the cream makes it feel fancy. Perfect for the sweater-and-tea stretch we’re in. Will absolutely buy again.
Grady I. –
Set a bowl out for guests and then stole it back and the sour is the star and the creamy sweetness plays backup. Enjoyed them, the sour just sneaks up on you.
Nessa Z. –
Grabbed a cold handful on a warm afternoon and the sour runs deep and the sweetness never gets sticky. Converted on the first handful.
Chulah N. –
Picked a bag up at a little pop-up market and the tang is bright and the custard keeps it civilized. A little intense if you eat a whole handful at once. My 3 oz pouch was gone before I learned my lesson.
Abigail W. –
Tried a few after a coworker brought a pouch in and the rhubarb bite is real and the custard is the quiet one. The tartness reminded me of the fruit my halmoni would cut after dinner. Bought the 12 oz thinking it’d last. It did not.
Opal Z. –
Rewarded myself with a pouch after a project and the tang is bright and the custard keeps it civilized. These have ruined regular gummies for me.
Lucy D. –
Ate a few cold straight from the fridge and it reads like real rhubarb, not some fake sour candy. Bought the 6 oz, already eyeing the 12.
Hazel K. –
Had a few with my afternoon coffee and it’s crisp and sour and the custard makes it dessert, not medicine. A sharp little jolt as the leaves turn.
Isla J. –
Finished the small bag embarrassingly fast and the sour-tart punch lands and the custard cushions it. A bright pink pop against the gray creeping in.
Liam I. –
Settled on the couch with the bag and kept going and it’s puckery and bright with a mellow custard finish. It made the first cool days feel less dreary. Rhubarb like this is pure Irish childhood for me.
Phoebe M. –
Brought a bag to game night and barely got any back and it’s bright and sour with a creamy second act. The tartness reminded me of the fruit my halmoni would cut after dinner. Signed up to order again on the spot.
Hana M. –
Shared one before deciding I absolutely would not share and it’s tart like the real stalk, with a soft custard landing. The warning-label thing turns out to be no joke. Good company for a chilly, overcast week.
Royce T. –
Tucked a pouch into my coat for the walk and the tang practically sparkles and the custard grounds it. A sharp pink thing for fall evenings.
Sofia V. –
Spent a slow Sunday on a single bag and it’s bright, tart, and just soft enough to keep going back for. On the tart side, so I pace myself.
Saoirse K. –
Leaned on these through a deadline week and it’s tangy and lively with a smooth sweet close. Credit to L. A. Walton for a flavor nobody else nailed. It made the first cool days feel less dreary.
Colton M. –
Spent a rainy Saturday working through a bag and it’s that grown-up sour-sweet, tart first and cream last. A tart lift on a crisp October afternoon.
Aoife Z. –
Caved and ordered after a friend wouldn’t stop raving and the rhubarb cuts clean and the sweetness coats it gentle. Flavors this close to home don’t come along often, and it meant a lot. A sharp little jolt as the leaves turn.
Royce H. –
Pulled the bag out after a long shift and it’s bold and sour with a plush creamy tail. That tang carried a thread of home for my Muscogee roots.
Hyun O. –
Brought a pouch on the hike and finished it first and it’s bright, tart, and just soft enough to keep going back for. It tasted like a little bit of home for my Korean half. Hats off to L. A. Walton, this is a genuinely one-of-a-kind pouch.
David G. –
Watched a whole episode and half a pouch and the rhubarb cuts clean and the sweetness coats it gentle. A loud, bright thing for a cool month.
Haeun Z. –
Snuck into the pantry for these more than once and it’s sour-forward and cream-backed, sharp but never harsh. Tasty, but not the sour bomb I was bracing for.
Hudson N. –
Snatched a handful before anyone else could and the rhubarb is garden-sharp and the finish is pure custard comfort. It earned a permanent spot in my bag.
Nolan V. –
Dug in during a late-night work push and the sour hits first and the creamy sweetness talks it down. A loud, bright thing for a cool month.
Harper E. –
Ordered a pouch to test the hype and the rhubarb leads loud and the custard answers quiet. My Brazilian side lit up at that bright, tangy pop.
Eamon J. –
Cracked a pouch in the parking lot, no patience left and it’s sharp, pink, and oddly comforting once the cream shows up. Warning label earned, I could not put it down.
Nevaeh D. –
Caved after my kid wouldn’t share hers and the sour wakes you up and the cream tucks you back in. Went with the 6 oz and ran out too soon. A sharp little jolt as the leaves turn.
Ezra C. –
Had these with my late-afternoon break and the sour is the star and the creamy sweetness plays backup. A touch sweeter at the end than I expected.
Jacob S. –
Went in skeptical after some bad gummy luck and it’s bright and sour with a creamy second act. Whatever L. A. Walton is doing over there, she should never stop. Not going back to candy-aisle sour stuff.
Ricardo N. –
Opened one on the train and never looked up and it’s tart to the point of a wink, then creamy enough to forgive it. A real taste of home for my Brazilian half.
Dasom J. –
Handed one to my kid and regretted it instantly and the sour runs deep and the sweetness never gets sticky. The 3 oz is a great tester, then you commit.
Tama C. –
Reached for these to kill an afternoon craving and the sour is the star and the creamy sweetness plays backup. A tart treat for a gray mid-October day.
Cillian J. –
Let the pouch chill in the fridge first and it’s bright, tart, and just soft enough to keep going back for. Already on my second bag.
Willow A. –
Grabbed a few passing through the kitchen and the rhubarb leads loud and the custard answers quiet. Buying the big bag from here on out.
Ira E. –
Nibbled a handful while the kettle boiled and it’s puckery and bright with a mellow custard finish. Not going back to candy-aisle sour stuff.
Saoirse M. –
Lost all willpower the moment the pouch opened and it’s that grown-up sour-sweet, tart first and cream last. Twelve ounces and still not enough, somehow. A sharp pink thing for fall evenings.
Ethan A. –
Packed a pouch for the long drive upstate and it’s puckery and plush at once, tart meeting cream halfway. Tasty, but not the sour bomb I was bracing for. Cozy-season snacking, sorted.
Larissa L. –
Rationed these across a long work week and the tang practically sparkles and the custard grounds it. Bought the 12 oz thinking it’d last. It did not. Will absolutely buy again.
Ethan R. –
Tried one right out of the box, skeptical and it’s sour-forward and cream-backed, sharp but never harsh. I ordered a backup before this one was half gone.
Michael C. –
Kept a bag in the glovebox for red lights and the sour runs deep and the sweetness never gets sticky. Whatever L. A. Walton is doing over there, she should never stop. That sharp rhubarb took me right back to my Irish nan’s garden.
Mia F. –
Kept a pouch on my nightstand now and the rhubarb is tangy and alive and the cream closes it out gentle. Nice to taste something that nods to where my family comes from. Bought the 6 oz, already eyeing the 12.
Mason O. –
Snacked on these waiting for the kettle to boil and it’s bold and sour with a plush creamy tail. Six ounces is the right call, maybe size up anyway. A touch sweeter at the end than I expected.
Dean E. –
Treated myself to a bag after a brutal shift and the sour hits first and the creamy sweetness talks it down. A sharp little jolt as the leaves turn.
Victoria H. –
Took a pouch along to the soccer game and the rhubarb leads loud and the custard answers quiet. Wish the pouch were a bit bigger for the price. It made the first cool days feel less dreary.
Tatum P. –
Put a few in my lunch and counted down to noon and it’s that grown-up sour-sweet, tart first and cream last. The last of the sweet before sweater season.
Bianca P. –
Took my first few half-asleep and the sour wakes you up and the cream tucks you back in. Tasty, but not the sour bomb I was bracing for.
Willow O. –
Threw a pouch in my backpack for the ferry and it’s a clean sour snap that melts into something creamy. Nice, though a few go a long way for me.
Violet V. –
Kept reaching into the pouch through a whole movie and it’s tart up front and then it melts into something custard-smooth. Buying the big bag from here on out. The 12 oz sounds like plenty until you open it.
Grainne L. –
Munched these the whole way to my mom’s and the sour runs deep and the sweetness never gets sticky. I ordered a backup before this one was half gone.
Noah K. –
Filled the office candy dish with these and it’s sharp, pink, and oddly comforting once the cream shows up. Six ounces goes faster than it looks.
Cormac S. –
Used these to bribe myself through chores and it’s a clean sour snap that melts into something creamy. Tasty, but not the sour bomb I was bracing for.
Mateus S. –
Checked out with these on pure impulse and it’s tangy and lively with a smooth sweet close. It made the first cool days feel less dreary. Already on my second bag.
Owen O. –
Tore into these on the drive home from the store and it’s bright pink tart up top, soft and creamy underneath. Not going back to candy-aisle sour stuff.
Ruby O. –
Left a bag on the counter and it didn’t survive the night and the sour is the star and the creamy sweetness plays backup. My new standard for what a sour gummy can be.
Soo H. –
Ate half the bag before I made it to the couch and the rhubarb is garden-sharp and the finish is pure custard comfort. Solid flavor, wish the chew had a little more snap. It made the first cool days feel less dreary.
Istas F. –
Bit into one the second it came out of the box and it’s tart up front and then it melts into something custard-smooth. Six ounces is the right call, maybe size up anyway.
Wyatt N. –
Pulled a few out while watching the game and it reads like real rhubarb, not some fake sour candy. Nice, though a few go a long way for me. Made the first real cold snap a lot more fun.
Marcio D. –
Shared a few with my neighbor over the fence and the tang is bright and the custard keeps it civilized. It reminded me of the sharp little fruits from back home in Brazil. Wanted a slightly firmer chew, no real complaints though.
Silas F. –
Chewed through a couple before reading the label and it’s tangy and lively with a smooth sweet close. On the tart side, so I pace myself.
Charlotte C. –
Dug into a pouch while folding laundry and it’s sharp, pink, and oddly comforting once the cream shows up. Pricier than a candy-aisle gummy, but I get it.
Diego F. –
Picked a bag to go with movie night and the tartness is the headline and the cream is the fine print. A tart treat for a gray mid-October day.
Renata O. –
Packed a pouch for the plane and regretted nothing and it reads like real rhubarb, not some fake sour candy. Good company for a chilly, overcast week.
Ezra W. –
Snagged a handful while unloading the groceries and the rhubarb snaps sharp and the custard cream catches it soft. The founder, L. A. Walton, makes flavors nobody else is making.
Isaac J. –
Bought one bag to test and three more by the weekend and it’s the sharp-then-soft thing, done right. Signed up to order again on the spot.
Lorcan C. –
Devoured a handful the minute I got home and it’s bright and sour with a creamy second act. Cozy-season snacking, sorted. Reminded me of the rhubarb tart my Irish gran used to make.
Jackson R. –
Nibbled a few while the laundry spun and it’s tangy and lively with a smooth sweet close. My new standard for what a sour gummy can be.
Davi Z. –
Swiped these off the shelf without thinking and it’s crisp and sour and the custard makes it dessert, not medicine. Converted on the first handful.
Clodagh S. –
Kept a pouch by the TV remote, a mistake and it’s that grown-up sour-sweet, tart first and cream last. Will absolutely buy again. Hats off to L. A. Walton, this is a genuinely one-of-a-kind pouch.
Shane A. –
Opened a bag while prepping dinner and it’s sour enough to sit up for and soft enough to forgive the second one. Signed up to order again on the spot.
Phoebe F. –
Tried one at the counter before I’d even paid and it’s bright, tart, and just soft enough to keep going back for. I keep sneaking a few when no one’s looking.
Ciaran C. –
Tossed a bag in the cart on impulse and the sour runs deep and the sweetness never gets sticky. Genuinely one of the best treats I’ve bought this year.
Lila C. –
Took a bag along on the camping trip and the tang practically sparkles and the custard grounds it. Nice to taste something that nods to where my family comes from.
Joseph I. –
Saved the big pouch for later, supposedly and the rhubarb bite is real and the custard is the quiet one. I ordered a backup before this one was half gone.
Odette K. –
Tore the zip top open before dinner and it’s a clean sour snap that melts into something creamy. Even the 6 oz empties faster than it should. Perfect for the sweater-and-tea stretch we’re in.
Weston B. –
Worked through a few while sorting the mail and the rhubarb leads loud and the custard answers quiet. Good company for a chilly, overcast week.
Minho I. –
Dropped a few in my water bottle for the gym and it’s sour-sweet and a little nervy with a smooth creamy landing. Repeat customer as of this pouch.
Wyatt O. –
Dug in the night they landed on my doorstep and the rhubarb is tangy and alive and the cream closes it out gentle. Three ounces is almost cruel, buy more. Good company for a chilly, overcast week.
Renata H. –
Wandered the store and left with a bag and it’s sour-sweet and a little nervy with a smooth creamy landing. A tart lift on a crisp October afternoon.
Weston H. –
Ripped into a pouch the moment it arrived and it’s tart to the point of a wink, then creamy enough to forgive it. One of a kind, like everything L. A. Walton makes. Already on my second bag.
Siobhan W. –
Set a few beside my laptop and paid for it and the tartness leads and the custard rounds every edge. Warning label earned, I could not put it down.
Jiyoon J. –
Dove into a bag halfway through a show and the rhubarb runs sharp and red and the cream turns it tender. It earned a permanent spot in my bag.
Harper W. –
Gave these a shot after a run of boring candy and the sour hits first and the creamy sweetness talks it down. Good, just more sour than some folks will want. Perfect for the sweater-and-tea stretch we’re in.
Willow W. –
Demolished a pouch during the halftime break and the rhubarb pops and the custard smooths it flat in the best way. It made the first cool days feel less dreary.
Aria A. –
Figured it was a one-time buy and it wasn’t and it’s puckery and bright with a mellow custard finish. The last of the sweet before sweater season.
Lorcan P. –
Popped one in before I’d even closed the mailbox and the rhubarb cuts clean and the sweetness coats it gentle. A loud, bright thing for a cool month. Three ounces is almost cruel, buy more.
Dawson C. –
Sampled a few while wrapping up emails and it’s bright, tart, and just soft enough to keep going back for. On the tart side, so I pace myself.
Jiwoo G. –
Snuck a few at my desk mid-meeting and the sour is the star and the creamy sweetness plays backup. A touch sweeter at the end than I expected.
Caio O. –
Pulled the zip top and dug in before dinner and the rhubarb is tangy and alive and the cream closes it out gentle. It made the first cool days feel less dreary. Signed up to order again on the spot.
Haeun K. –
Hid a pouch from the rest of the house and it’s tangy and lively with a smooth sweet close. The custard-and-tart combo is my Irish side’s whole personality. On the tart side, so I pace myself.
Jaewon T. –
Tasted one on a whim at a friend’s place and it’s sour-sweet and a little nervy with a smooth creamy landing. Keeping these in the house from now on.
Maeve O. –
Fished a cold handful from the fridge after a run and the sour-tart punch lands and the custard cushions it. Even the 6 oz empties faster than it should. A sharp little jolt as the leaves turn.