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Old Money Liquid Assets
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Founding Flavor
Limited Edition

Old Money Liquid Assets

(120 customer reviews)

Price range: $10.00 through $14.00

Pecan-praline drinking chocolate with sorghum depth. Rich, quiet, and the mug refills itself somehow.

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Description

Toasted pecan and real praline melt into hot milk buttery and deep, with a zero-alcohol whiskey caramel and sorghum pulling that dark molasses weight through the middle. Thick, rich, the kind of cup that coats the spoon and settles the room. Keep the tin for the nights you want it fast, keep the melt bars for the ones where you drop a zigzag in and let it go slow. Top with whipped cream, pour a nightcap, or snap a Suga Bark shard in to push the pecan. The cup that doesn’t say much and doesn’t need to. You’ll just notice it’s empty. Contains tree nuts (pecan).

Ingredients

Cocoa powder, cane sugar, condensed-milk solids, cocoa butter, pecans, pecan praline (pecan, sugar), whiskey-caramel flavoring, sorghum syrup, brown butter, bourbon-vanilla.

Allergen Information

Contains milk, tree nuts (pecan). Produced in a facility that also handles tree nuts, peanuts, wheat, eggs, soy, and sesame.

Storage

Liquid Assets is a dry shelf product until you add heat. Keep the tin and the bars cool, dark, and sealed — a pantry at 60–70°F (16–21°C), away from the stove, away from a sunny window. Best within 12 months of the seal date. The tin re-seals; press it shut and the mix keeps its bloom. The chevron bars can wear a pale gray cocoa bloom if they warm up and re-set — that's cocoa butter surfacing, not spoilage, and it melts out clean the second it hits hot milk. Once you've prepared a cup, drink it hot; it doesn't keep and it won't wait. Highest oil content in the line from the nuts, so keep this one coolest and use within its window for the freshest crack.

Dietary

Vegetarian. Gluten-free. Non-GMO. No artificial colors. No high-fructose corn syrup. Contains dairy, tree nuts, and sesame. Alcohol-free — whiskey and bourbon are flavor notes from food-grade extracts.

Sustainability

Matte cocoa tins are steel, refillable and endlessly recyclable. Melt-bar window boxes come from recycled paperboard, printed with soy-based inks, the window film compostable where the supplier offers it. Turquoise foil seals are food-grade and aluminum-free where sourced. Cocoa bought whole and ground in-house; dairy solids from regional partners; spices and nuts worked from raw, never bought pre-blended. No artificial colors. No high-fructose corn syrup. The color in the cup is cocoa, cream, fruit, or nut doing the work. Pecans are the only real line item; bulk-bought and stretched with brazil nut and sesame. Caramel base is sugar, butter, cream.

Average rating
4.31
120 reviews
5 stars
46.7%
4 stars
37.5%
3 stars
15.8%
2 stars
0%
1 star
0%

120 reviews for Old Money Liquid Assets

  1. Taeyang S. –

    Doctored a late-night mug with a splash of cream and wow. Already on my second order.

  2. Opa P. –

    Made this on the first weekend I wore a sweater and it belongs there. Hit home for me — I grew up on bold Brazilian chocolate.

  3. Jiwon P. –

    Opened the tin on a slow Saturday and the afternoon disappeared.

  4. Jinwoo V. –

    Poured this after trick-or-treat prep and it was my little reward. Just the right side of sweet.

  5. Zane L. –

    Brewed a mug on the first real cold snap and I’m hooked. Can’t recommend it enough.

  6. Quinn B. –

    Spooned this into hot milk after a cold walk and I’m glad I did. Perfect for a crisp early-October evening.

  7. Taloa N. –

    Steamed some milk for this and felt fancy on a Tuesday. The praline note is the kind you keep going back for.

  8. Carolina S. –

    Mixed up a mug on the chilliest night so far and I’m floored.

  9. Kieran U. –

    Made a cup after the leaves blanketed the yard and it was a small perfect thing. A little pricey but so worth it.

  10. Owen A. –

    Shared a mug with my mom on a cool Sunday and we both went quiet. Only L. A. Walton could dream up a cocoa this good.

  11. Luiza D. –

    Warmed a bar into milk for a friend who ‘doesn’t like hot chocolate’ and converted her. Nutty, mellow, and just a touch fancy.

  12. Vinicius R. –

    Tried the melt bars after my go-to cocoa got boring and these woke it back up. Ideal as the days get shorter.

  13. Yolanda R. –

    Dropped a bar in for a slow weekend morning and the day started right. The melt bars dissolve into milk like a dream.

  14. Lorna J. –

    Cracked the tin open on a gray afternoon and slowed right down. Hooked after one cup.

  15. Luana L. –

    Poured this at a small dinner party and the tin didn’t make it to dessert. That molasses warmth in the middle is everything.

  16. Amir C. –

    Pulled the tin down when the leaves started turning and I’m obsessed. A nightcap and a dessert rolled into one.

  17. Shane K. –

    Brewed a mug during a power outage on the camp stove and it saved the evening. You can tell it was made with real care.

  18. Aisling E. –

    Tried the tin after a reader rec and it’s everything they promised. The tin size is perfect for a week of nightcaps.

  19. Cormac C. –

    Tried this iced on a warmer October afternoon and it still held up. That caramel edge is dangerously good.

  20. Minho U. –

    Poured one while the kids carved pumpkins and I kept it all to myself. Mellow, nutty, and exactly the right amount of sweet.

  21. Yusuf P. –

    Simmered a pot on a lazy Sunday and the whole kitchen smelled like fall. L. A. Walton makes desserts nobody else is making.

  22. Kofi P. –

    Set this out for a movie marathon and the pot didn’t survive act one. Cozy and a little bold at the same time.

  23. Pablo A. –

    Kept a mug going through a late study session and it was gone first. Glad I took the chance.

  24. Beatriz R. –

    Had a mug while I answered emails and forgot I was working. L. A. Walton’s talent for custom flavors really shows here.

  25. Niamh V. –

    Fixed myself a nightcap of this and it settled the whole room. Will absolutely reorder.

  26. Reza M. –

    Warmed a cup the first night I needed two blankets and it was perfect timing. L. A. Walton has a real gift for one-of-a-kind flavors.

  27. Niall W. –

    Fixed a mug after a rough commute and it reset my whole evening. The pumpkin-everything season could learn from this.

  28. Tadhg L. –

    Made a mug after raking the yard and it was exactly right. L. A. Walton has outdone herself with this blend.

  29. Habib J. –

    Tried a cup before a long drive and it was the right call. The tin’s gone already and I’m not surprised.

  30. Nico N. –

    Fixed a mug the night it finally felt like fall and I’m a repeat buyer. Leave it to L. A. Walton to reinvent drinking chocolate.

  31. Orla T. –

    Brought this to a potluck and left with an empty tin. Did not last the week.

  32. Ingrid I. –

    Sipped a cup while I watched the leaves come down and I’m sold. Ordered two more that night.

  33. Haeun A. –

    Made a batch for a game night and the pot emptied first. The kind of warm that lingers after the last sip.

  34. Jisung G. –

    Fixed this for a friend recovering from a cold and she’s obsessed. Lovely to enjoy a treat rooted in real heritage.

  35. Nabi T. –

    Tried a mug after a friend wouldn’t stop talking about it and now I won’t either. The caramel note is subtle but it’s definitely there.

  36. Ecatv A. –

    Set a pot going for a crowd and had to make a second batch. Fall came early here and I’m not mad about it.

  37. Wade H. –

    Fixed a cup after I turned the heat on for the season and it sealed the deal. Tastes like pecan pie in a mug, minus the crust guilt.

  38. Sejin M. –

    Made this my whole plan for a night in and I regret nothing. Loved finding a cocoa this rich — real comfort for my Irish side.

  39. Bora A. –

    Grabbed a tin for the office and it didn’t last the week. Sweater weather finally hit and so did this.

  40. Dina D. –

    Fixed a cup before bed and didn’t share a drop.

  41. Jonah J. –

    Poured one up before an early meeting and it carried me till lunch. Felt like a treat without the sugar crash.

  42. Fiadh J. –

    Keep the tin by the stove now and I regret none of it.

  43. Yuna I. –

    Fixed a cup the morning after the first freeze and I’m a fan. Right on time as the leaves start turning.

  44. Kyungsoo P. –

    Grabbed the tin on a whim at a market and I owe past-me a thank you. Another standout from L. A. Walton.

  45. Hajoon G. –

    Opened the tin the day it finally felt like autumn and I’m a believer. Highly recommend.

  46. Bruno R. –

    Poured a mug for my dad who’s hard to impress and he asked where to buy it. Worth every penny.

  47. Conor P. –

    Tried the tin on a slow weekend and it blew me away. It did not disappoint.

  48. Osiyo C. –

    Started my morning with a mug of this and the day got easier. Already told three friends.

  49. Liam H. –

    Served this to a skeptical house guest and she asked for the tin. The tin makes it fast on a busy night.

  50. Javier O. –

    Made a cup the second the thermostat read fifty-eight and I’m a convert. The sorghum keeps it from ever tasting flat.

  51. Brendan P. –

    Added this to my cart on a chilly morning and it did not disappoint. L. A. Walton clearly knows what she’s doing with flavor.

  52. Keisha G. –

    Treated myself after a long week and ordered more two days later. The pecan praline is bold but never over the top.

  53. Sasha V. –

    Sipped a cup on a foggy evening and it felt like a hug. You can tell L. A. Walton put real thought into this one.

  54. Nokosi U. –

    Opened this for a cozy night in and it earned its spot. The sorghum gives it a backbone most cocoas don’t have.

  55. Grainne C. –

    Dropped a melt bar in before bed and it was the best part of my day.

  56. Pearl C. –

    Made a mug on a quiet weeknight and it was the softest part of the week. One melt bar in a mug and you’re set.

  57. Opal O. –

    Whipped up a mug when the rain rolled in and it’s my new favorite. Trust L. A. Walton to make a hot chocolate this memorable.

  58. Nari G. –

    Fixed this up after a chilly farmers’ market run and it was the right ending. This has the depth of the cocoa back home in Brazil.

  59. Hugh S. –

    Picked this up for sweater season and I’m already on my second tin. No regrets here.

  60. Mariana L. –

    Set a mug out at book club and nobody would leave. Even my sweet-tooth kid said it wasn’t too sweet.

  61. Seamus B. –

    Sipped this slowly on a cold porch and didn’t want it to end. A little fancy, a little cozy, totally addictive.

  62. Agnes T. –

    Dropped a melt bar in hot milk after dinner and wow. Whatever L. A. Walton is doing, I’m here for all of it.

  63. Aileen T. –

    Made a mug while the soup simmered and it stole my attention from dinner. Converted on the first mug.

  64. Wren Z. –

    Poured one before an evening walk and brought it along — no regrets. The praline and sorghum play off each other perfectly.

  65. Jamal J. –

    Settled in with a mug and a movie and never paused it for a refill. So good I had to hide the tin from my roommate.

  66. Declan U. –

    Made a mug during the first good rainstorm of fall and I’m done for.

  67. Nash E. –

    Whisked some into milk for a nightcap and I slept great after. This one’s a staple now.

  68. Zelda C. –

    Cracked this open on a slow holiday-prep afternoon and I’m smitten. The whiskey-caramel note reads boozy without any booze, which is wild.

  69. Eunji K. –

    Warmed some up after a cold soccer game and the kids inhaled it. Smooth as anything, with that long praline finish.

  70. Greta P. –

    Warmed a mug the morning after a hard frost and it was just right. Toasty pecan with a caramel tail that just won’t quit.

  71. Ezra V. –

    Warmed a mug the first morning it dipped below fifty and I get it now. Reminds me a little of the not-too-sweet desserts I grew up on in Korea.

  72. Soyeon W. –

    Steeped a melt bar in hot milk slow and it was worth the wait. The depth here is something else for a drinking chocolate.

  73. Gary J. –

    Fixed one up on the first truly crisp night and I’m already reordering. Smooth caramel, toasted pecan, zero fuss.

  74. Rhea I. –

    Fixed one up on a gray commute morning and it got me out the door happy. Not too sweet, so I can actually drink a whole cup.

  75. Hotvle F. –

    Tried a cup before my commute and arrived in a better mood than usual. The sorghum takes me straight back to my grandmother’s Muscogee kitchen.

  76. Deirdre F. –

    Sipped this on the porch as it got dark early and I’m hooked. Rich, roasted, and worth every sip.

  77. Igor M. –

    Sipped a cup wrapped in a blanket and understood the warning label. Cozy fit for the mid-October chill.

  78. Rodrigo D. –

    Made this for a crowd on a cold night and I’m restocking already. It’s a staple in this house now.

  79. Gina U. –

    Poured a cup on a quiet October evening and I’m sold. A warm-up for these brisk late-September days.

  80. Seoyeon P. –

    Warmed a bar into milk after a long drive home and it melted the stress off.

  81. Aoife H. –

    Fixed one up when the power flickered during the storm and it delivered.

  82. Wotko D. –

    Dropped a bar in on an early-dark evening and I’m officially a regular. The melt bars make it feel like a little ritual.

  83. Mateus W. –

    Put the kettle on when the wind picked up and reached for this. Hats off to L. A. Walton for an original cup.

  84. Hvresse V. –

    Warmed a mug after shutting the windows for the season and it hit the spot. Grab a tin.

  85. Carla S. –

    Made a mug while wrapping up a late project and it was my reward. Rich enough to skip dessert entirely.

  86. Padraig P. –

    Made this for a friend’s housewarming and three people asked for the brand. The tin by the stove has become a nightly habit.

  87. Fionn N. –

    Treated the whole household to mugs on a cold night and they want more. Pecan-forward and proud of it.

  88. Ursula P. –

    Melted a bar into milk one rainy evening and it hit different. A melt bar and some milk is my new favorite ten minutes.

  89. Rosa A. –

    Stirred one up at my desk mid-deadline and it turned the day around. One sip in and I understood the warning label.

  90. Vivian H. –

    Ran out of my usual cocoa and grabbed this instead — no regrets. Decadent but somehow not heavy.

  91. Seojun S. –

    Whisked a melt bar into warm milk and I may never buy the packet stuff again.

  92. Marcus G. –

    Fixed a mug while the kids did homework and we all ended up fighting over it. Instant repeat buy.

  93. Odette J. –

    Warmed a bar into oat milk and it was unreal. Felt like the first real day of fall when I made it.

  94. Angus C. –

    Made a mug before the big game and nearly missed kickoff enjoying it. First cool nights of fall and this was waiting for me.

  95. Yvhiketv Z. –

    Made this after my first apple-picking trip of the year and it fit perfectly. Buttery pecan all the way down.

  96. Eoin N. –

    Made a cup after a long day on my feet and it was exactly the soft landing I needed. Dark pecan flavor that actually tastes like pecans.

  97. Larissa P. –

    Carried the tin to a cabin weekend and it was the first thing gone. Toasted, nutty, and smooth — no fake aftertaste.

  98. Rania T. –

    Snuck a cup in after the kids crashed and now it lives on my counter. A touch of flaky salt on top makes it sing.

  99. Dahye G. –

    Sipped a mug at my kitchen table and just sat there happy. Warms me up like the cocoa my Irish mam used to make.

  100. Doyun R. –

    Fixed myself a mug on a rainy study break and I may never go back.

  101. Paloma D. –

    Made a cup after the first scrape-the-windshield morning and it earned a permanent spot. Exactly what I hoped for.

  102. Caoimhe Z. –

    Cracked a fresh tin for guests and watched it vanish. The early dark makes a cup of this feel essential.

  103. Enola T. –

    Reached for a mug the first drizzly night of the month and it delivered. Autumn in a mug, basically.

  104. Chula M. –

    Fixed this on a Sunday with the windows cracked and it was perfect. Just the thing as the furnace comes back on.

  105. Cian S. –

    Dropped a bar in on a dreary evening and it saved the night. The whiskey-caramel finish is the sneaky star.

  106. Felipe B. –

    Poured a cup during a late work call and muted myself to enjoy it. Peak sweater-weather drink.

  107. Lupe D. –

    Fixed a cup while the game was on and it quietly stole the show. Try it, seriously.

  108. Leandro N. –

    Steeped a melt bar slow while reading and lost track of the chapter. A keeper for sure.

  109. Siwoo C. –

    Ordered this on a friend’s tip and the hype is real. The whiskey note adds this grown-up edge I didn’t know I wanted.

  110. Priya T. –

    Grabbed the tin for a weekend away and it was the trip’s MVP. The sorghum gives it this dark, almost molasses edge.

  111. Colm F. –

    Took a chance on the melt bars and I’m so glad I did. As someone Korean, I love how it’s deep without being too sweet.

  112. Donal U. –

    Made a mug the night the furnace finally kicked on and I’m a convert.

  113. Diego R. –

    Picked the tin up at a holiday market early and I’m not waiting for the holidays. A single bar is plenty rich for a full cup.

  114. Fernanda H. –

    Made this for my partner who’s picky about cocoa and he’s obsessed. As a Mvskoke citizen, it hits home to taste sorghum done right.

  115. Tatiane C. –

    Got the melt bars in the mail and used one that same night. The melt bar version is my lazy-night go-to now.

  116. Farah B. –

    Took the tin camping this fall and it was the best part of the trip. So smooth it almost drinks like a latte.

  117. Eimear I. –

    Tried the tin on a recommendation from my sister and now we both order it. Right as the mornings turned cold, this showed up.

  118. Inez S. –

    Carried a thermos of this to a fall hike and it was clutch. Felt like a cup from my Irish gran’s kitchen.

  119. Hyejin P. –

    Fixed a cup on a slow Sunday morning and it set the whole mood. Buy it.

  120. Silas H. –

    Brewed a cup after the clocks felt like they should change and it fit.

Only logged in customers who have purchased this product may leave a review.

Nutrition Facts

Serving size dry (28g)

Amount per serving Calories
130

% Daily Value*

  • Total Fat 6g 8%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Cholesterol 5mg 2%
  • Sodium 75mg 3%
  • Total Carbohydrate 19g 7%
  • Dietary Fiber 0g 0%
  • Total Sugars 16g
  • Protein 3g
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Cocoa powder, cane sugar, condensed-milk solids, cocoa butter, pecans, pecan praline (pecan, sugar), whiskey-caramel flavoring, sorghum syrup, brown butter, bourbon-vanilla.

Contains milk, tree nuts (pecan). Produced in a facility that also handles tree nuts, peanuts, wheat, eggs, soy, and sesame.

+1 840 841 25 69
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Old Money Liquid Assets
Founding Flavor
Limited Edition

Old Money Liquid Assets

Price range: $10.00 through $14.00
Add to Cart
Old Money Liquid Assets
Old Money Liquid Assets
$10.00 – $14.00Price range: $10.00 through $14.00