Cold Case Fudge Rox

Description

A stout-dark cacao fudge cut so black it goes matte, a cold peppermint edge cracking clean across the top. Black sesame hides in the shadow of the chocolate, so you feel it before you name it. Hickory-smoked cacao nib gives it grit at the fracture. Bourbon signs the bottom. Peppermint bark grew up, moved to a colder city, and stopped returning calls.

Storage

Store sealed at 60–68°F (16–20°C) in a cool, dry place, out of direct light, heat, and humidity. Best within 21 days. Once opened, finish within 7 to 10 days. Do not refrigerate. The stones sweat and the cut goes dull. Do not freeze. Keep the lid closed between encounters. Peppermint oil intensifies over the first week, so the coldest read is early.

Sustainability

Matte cocoa rigid setup boxes on FSC-certified board, soy-based inks, water-based coatings. Turquoise foil stamping is food-grade and aluminum-free where the supplier offers it. Cream paper-cup inserts compost. The turquoise wax seal on the 12-count box is a food-safe paraffin-soy blend. Dairy and cultured butter come from regional farms inside a 250-mile radius wherever the season allows. Cocoa runs Direct Trade and Rainforest Alliance. No artificial colors. No high-fructose corn syrup. Cacao Direct Trade. Nibs hardwood-smoked in small batches.

Dietary Information

Vegetarian. Non-GMO. No artificial colors. No high-fructose corn syrup. Bourbon and stout are flavor notes from food-grade extracts and contain no alcohol. Not gluten-free. Not vegan. Not kosher-certified.