The Fixer Fudge Rox

Description

Fig and chestnut fold into a cream fudge body, jujube deepening the fruit, wild sourwood honey pooled at the core. An Irish-cream note runs over the top, quiet and thick. The color lands somewhere between bruise and dusk. It doesn’t rush and it doesn’t explain. It just makes the thing you were worried about go away, and you don’t ask how.

Storage

Store sealed at 60–68°F (16–20°C) in a cool, dry place, out of direct light, heat, and humidity. Best within 21 days. Once opened, finish within 7 to 10 days. Do not refrigerate. The stones sweat and the cut goes dull. Do not freeze. Keep the lid closed between encounters. Fig may settle to one face of the stone. That’s gravity, not damage.

Sustainability

Matte cocoa rigid setup boxes on FSC-certified board, soy-based inks, water-based coatings. Turquoise foil stamping is food-grade and aluminum-free where the supplier offers it. Cream paper-cup inserts compost. The turquoise wax seal on the 12-count box is a food-safe paraffin-soy blend. Dairy and cultured butter come from regional farms inside a 250-mile radius wherever the season allows. Cocoa runs Direct Trade and Rainforest Alliance. No artificial colors. No high-fructose corn syrup. Fig paste shelf-stable. Chestnut stretches the fig. Honey in micro-pour.

Dietary Information

Vegetarian. Contains tree nuts (chestnut). Contains honey (not vegan). Non-GMO. No artificial colors. No high-fructose corn syrup. Irish cream and bourbon are flavor notes from zero-alcohol extracts and contain no alcohol. Not gluten-free. Not vegan. Not kosher-certified.