Price range: $9.00 through $13.00
Wild blackberry stews dark with a buttered-crust sweetness folded underneath — cobbler poured into a jar. It’s easy to get past the rope and hard to leave.
Wild blackberry stewed dark with a buttered-crust sweetness folded underneath — cobbler poured into a jar, garnet going to black at the center. Easy to get past the rope. Hard to leave. Spoon it warm over vanilla ice cream, swirl it into oatmeal or yogurt, fold it into muffin batter, or spread it on a biscuit that didn’t know it was about to get famous. Deep berry, bakery-warm, nothing artificial riding along. It makes you earn the second spoonful, and you will.
Wild blackberry purée, cane sugar, fruit pectin, water, buttery-crust flavor, lemon juice, citric acid.
No major allergens. Produced in a facility that also handles milk, eggs, wheat, soy, tree nuts, peanuts, and sesame.
Store sealed at room temperature, 60–75°F (16–24°C), out of direct light and heat. Best within 12 months of the jar date unopened. Travel-stable, festival-stable, coat-pocket-stable. Once opened, refrigerate at 38–40°F and finish within 21 days. Do not freeze. The glass cut goes dull and the suspension weeps on thaw. On the 6 oz jar, the wax seal is not decoration. Break it once, then eat through the jar. Garnet holds its depth cold. The tart softens slightly past two weeks open.
Vegan. Vegetarian. Gluten-free. Dairy-free. Non-GMO. No artificial colors. No high-fructose corn syrup.
Clear glass jars, recyclable and built for a second life as a drinking glass or candle vessel. Matte cocoa steel lids, recyclable. Food-grade turquoise foil labels; the 8 oz wax seal is a food-safe paraffin-soy blend. Fruit from regional growers and no-added-sugar frozen-fruit partners; food-grade, non-GMO citric acid. No artificial colors. No high-fructose corn syrup. The color is the fruit.
Only logged in customers who have purchased this product may leave a review.
Serving size 1 tbsp (20g)
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Wild blackberry purée, cane sugar, fruit pectin, water, buttery-crust flavor, lemon juice, citric acid.
No major allergens. Produced in a facility that also handles milk, eggs, wheat, soy, tree nuts, peanuts, and sesame.
No products in the cart.
Jenna F. –
Spooned this over vanilla ice cream and my kid asked if it was homemade. Buying again.
Amara P. –
Absolute treat over warm pound cake. My guests demanded the brand name.
Gustavo H. –
Nice balance of sweet and tart. Slightly rich, so a little goes far.
Marco Z. –
Velvet Rope earned the splurge. Smooth, dark, gift-worthy. Got two more.
Haneul V. –
Fantastic over pancakes. The kids now refuse regular syrup. Thanks, Sugabi.
Camila V. –
Smelled like a bakery the second I cracked the seal. Flavor backed it up.
Imani F. –
Thick, spoonable, intense. A little goes a long way and that’s a compliment.
Tyrone X. –
Brought it to brunch and three people asked where I got it. Sold them all.
Donovan X. –
My morning yogurt got a serious promotion. Deep berry all the way down.
Brock T. –
Velvety, deep, a little wild. Ate it on ice cream three nights running.
Deshawn F. –
Lovely over cheesecake. Deep berry, nothing artificial, worth every cent.
Greta J. –
Added it to a charcuterie board and it disappeared before the cheese did.
Tasha R. –
Rich without being cloying. Swirled it into plain yogurt and called it dessert.
Daniela N. –
Good stuff. Berry-forward, not syrupy, holds up warm. Would repurchase.
Yuna L. –
Winner. My teenager who hates everything asked me to order it again.
Bonnie P. –
Just the right amount of tart. Not jammy-fake, actually fruity. Big fan.
Andre R. –
Bold and jammy and gift-worthy. The little jar looks great on the shelf too.
Nia Z. –
Smooth and dark with that warm-crust thing. Honestly can’t stop eating it.
Deirdre B. –
My brambly Irish heart is full. Tastes like a hedgerow in September.
Noor B. –
Fruit-forward and rich, no weird aftertaste. Finished the jar in four days.
Ezra T. –
Really nails the warm-pie feeling without being too much. Solid rebuy.
Ravi B. –
Dangerously easy to finish. Had to order a backup jar the same week.
Ingrid H. –
Kept it simple on sourdough and it was still incredible. Will reorder.
Analu D. –
Warm over vanilla bean ice cream and I swear I heard angels. Buying the big one.
Beto V. –
So good on a warm scone that I made a second batch of scones. Worth it.
Rashid L. –
Made thumbprint cookies with it and they disappeared in an hour. Buying more.
Soo-jin F. –
Bakery sweetness with a dark berry punch. My pantry feels upgraded.
Esme V. –
Good but I wanted a sharper tart kick. Still tasty, might try a different flavor.
Paloma F. –
Honestly luxurious for a jelly. Felt fancy spreading it on plain toast.
Malik Z. –
Dark berry, almost winey, really grown-up. My new PB&J upgrade.
Minji R. –
Quietly the best jelly I’ve had in years. The crust thing is genius.
Blake R. –
Jar’s almost empty and I’m sad about it. Reordering two this time.
Agustin B. –
Jar didn’t last the weekend. That’s the whole review. Buying three.
Kathleen D. –
Tastes like someone cared. L. A. Walton makes desserts like no one else.
Siobhan H. –
Lovely dark color and the taste matches. Garnet going almost black, like they say.
Jisoo T. –
Lush and tart and bakery-warm. The crust note really does come through.
Emilio V. –
Not overly sugary, which I appreciate. Blackberry you can actually taste.
Caleb J. –
Perfect over oatmeal on these cold mornings. Been reaching for it daily.
Keiko T. –
Loved the depth. A touch sweet for me but I kept eating it anyway, so.
Lucas H. –
Ate it straight. No bread, no shame. Reordering before I run out.
Darlene X. –
Ran out in days. The 4 oz is cute but get the 8 oz, trust me.
Brennan V. –
Just rich enough. Perfect swirled into Greek yogurt with a few nuts on top.
Renata B. –
Zero artificial taste, which is rare. You can tell someone actually cooks these.
Gloria N. –
Cracked the wax seal on the 8 oz and ate through it embarrassingly fast.
Vivian R. –
Grew up Muscogee and blackberry is in my blood. This did it justice.
Shanice D. –
Spread it on a croissant and briefly understood what joy is. Buying more.
Omar Z. –
Delicious on a buttered English muffin. Simple and perfect. Happy customer.
Rafael N. –
Heavy on the berry in the best way. A tiny pricey but you taste where it goes.
Dana N. –
Tart enough to keep interesting, sweet enough to crave. Reorder locked in.
Bianca R. –
Tastes like a pie that skipped the crust and kept all the good parts.
Nadia H. –
Wild blackberry that actually tastes wild. Not that flat grocery-store sweetness.
Colleen V. –
Elegant little jar, serious flavor. Paired it with brie and felt fancy.
Pedro F. –
Kind of addictive. I’ve started putting it on everything, including a spoon.
Paula T. –
As a Brazilian who grew up on amora, this hit a nerve in the best way.
Freya Z. –
Good jelly, fair price for the quality. Tastes like actual blackberries. Rare.
Isaiah H. –
Berry-rich and bakery-warm, no funny aftertaste. Easy five. Easy rebuy.
Maya B. –
Tastes exactly like my grandmother’s cobbler, just in a jar. Ordering three more.
Quentin R. –
Nice and deep, not too sweet, holds up warm. My toast thanks you.
Vicente X. –
Nothing fake about it, just real dark fruit. Finished it faster than I’ll admit.
Bethany D. –
Took one bite standing at the counter and then ate three more. Dangerous is right.
Trevor F. –
Jam-adjacent but better. The buttery crust note is what sold me.
Mateo H. –
Serious cobbler energy. Put it on waffles and the kids lost their minds.
Hank P. –
Tart and deep and a little dangerous, exactly as promised. Love it.
Birdie B. –
Wonderful depth, real fruit, zero fake flavor. This is my jelly now.
Leah F. –
Blackberry cobbler without the oven. My grandma would’ve approved.
Marcus P. –
Picked blackberries every August as a kid in the Creek nation and this took me right back.
Diego B. –
Fancy enough for a cheese board, good enough to eat with a spoon at midnight.
Yoona L. –
Not usually a jelly person and this converted me. The tart edge saves it.
Felipe N. –
Gave a jar to my mom and now I owe her another one. Thanks a lot.
Brenda J. –
Not bad at all, just a little sweet for me personally. The 4 oz was plenty.
Thiago J. –
Fine, a touch too sweet, but the flavor is real and I did finish it.
Reed J. –
Dark fruit and a buttery backbone. Ate it on a biscuit and sighed out loud.
Soledad T. –
Blew my family away at Thanksgiving prep. Added it to everything. No notes.
Yael X. –
Terrific on scones. The cobbler comparison is dead on. Buying again today.
Niall P. –
Good, not life-changing, but I’d buy the 8 oz again for the price.
Nolan B. –
Unreal on a biscuit still warm from the oven. My weekend ritual now.
Rosa L. –
Opened for the holidays and it was the first thing gone off the table.
Duncan N. –
Tastes like late summer in a jar, even now in October. Cozy and dark.
Cecilia R. –
Korean bokbunja is my comfort berry and this scratched the same itch. Lovely.
Luiza H. –
Pretty great, just pricier than my usual. But the flavor justifies it.
Mei L. –
Wow on warm oatmeal. The berry goes almost black and I’m obsessed.
Flavio L. –
Quality you can taste. Made a trifle with it and got a standing ovation.
Opal Z. –
Pretty jar, serious flavor, fair splurge. Gave one away and immediately regretted it.
Dominic B. –
Cobbler-in-a-jar is accurate and I am not mad about it. Reordered twice now.
Sofia N. –
My toast has never been this happy. The crust flavor underneath is the whole thing.
Lacey X. –
Honestly tastes handmade. L. A. Walton clearly knows what she’s doing.
Joon P. –
Had low expectations, got blown away. The bakery undertone is the magic.
Tabitha P. –
Great texture, spoons beautifully, real blackberry tang. Repeat for sure.
Carlos D. –
Blackberry done right for once. Not too sweet, real fruit, gone in a week.
Priya J. –
Warm on a biscuit Sunday morning and I get why they call it dangerously delicious.
Jrue X. –
Slathered it on cornbread and my whole family went quiet. That’s a review.
Carmen V. –
Put it on a cheese plate and it stole the show from the brie. No contest.
Maureen J. –
Put it in thumbprints and on toast and in my mouth directly. All great.
Shauna P. –
Cobbler in a jar is not an exaggeration. Tastes baked, somehow.
Gwen X. –
First Sugabi jar and definitely not my last. This flavor is a whole mood.
Larissa Z. –
Decent but a bit sweeter than I wanted. Still finished it, still might rebuy.
Tomas Z. –
Good on toast, better on ice cream, best on a spoon at 11pm. Repeat buyer.
Enzo N. –
Opened it skeptical, closed it a believer. Ordering the big jar next.
Troy D. –
Decent flavor, a smidge sweet, small jar. Three stars but I did enjoy it.
Cormac F. –
Blackberry that tastes picked, not processed. L. A. Walton nailed this one.
Darnell H. –
Honestly didn’t expect much from a jelly and now I’m hiding it from my husband.
Liam L. –
Deep and dark and a little tart, which is how blackberry should be. Five stars.
Hana Z. –
Really good, really berry, really gone already. Second jar in the cart.
Cole F. –
Berry depth is wild. Not a flat sugar bomb like most store jams. Thank you.
Owen T. –
Got the 8 oz for a gift and bought the 4 oz for myself. No regrets, zero.
Fiona J. –
Velvety is the right word honestly. Smooth and deep and just a bit sharp.
Grady P. –
Opened it to try a dab and finished half the jar. Oops. Great oops.
Hector T. –
Nice and tart under all that sweetness. I like that it fights back a little.
Xavier L. –
Easily the best gift jar I’ve given. The seal and label look premium.
Jamal J. –
Could eat this out of the jar with my eyes closed. And I have. Multiple times.
Everett V. –
Xmas gift sorted. Bought six of the 8 oz for the whole family. They’ll love it.
Kwame L. –
Velvet Rope lives up to the name. Smooth, dark, worth the splurge.
Tanner X. –
Rich jammy heaven on a flaky biscuit. My Sunday is ruined for anything else.
Roscoe T. –
Enjoyed every spoonful. Deep, tart, warm. My new standard for blackberry.
Seth D. –
Reminds me of bramble picking back in Ireland, fingers all purple. Instant yes.
Aisha D. –
Tart cherry vibe hiding in the blackberry, which I didn’t expect and loved.
Charla N. –
Lovely dark jam with a crust note I can’t stop chasing. Reordering now.
Dwayne R. –
Enjoyed it more than I expected. Will grab the bigger jar next time.
Garrett D. –
Melted a spoonful into my tea and it was unexpectedly perfect. Who knew.
Chase D. –
Gorgeous color, gorgeous taste. Felt like a little luxury for nine bucks.