Description
Field rhubarb stewed tart and set scarlet, with a custard-cream sweetness holding the bottom so it never bites too hard. It’s sour enough to make you pay attention and soft enough to let you off the hook the second time. Fold it into yogurt or porridge, spoon it over a bowl of ice cream, swirl it through a crumble, or spread it thick on buttered toast and call that breakfast handled. Bright pink, grown-up tart, nothing fake about the finish. The one after your wallet and your second slice of toast both.
Average rating
4.39
Rated 4.39 out of 5 based on 149 customer ratings
149 reviews
Only logged in customers who have purchased this product may leave a review.
Nutrition Facts
Serving size
1 tbsp (20g)
Amount per serving
Calories
50
% Daily Value*
-
Total Fat
0g
0%
-
Saturated Fat
0g
0%
-
Trans Fat
0g
-
Cholesterol
0mg
0%
-
Sodium
5mg
0%
-
Total Carbohydrate
12g
4%
-
Dietary Fiber
0g
0%
-
Total Sugars
11g
-
Protein
0g
-
Vitamin D 0mcg
0%
-
Calcium 0mg
0%
-
Iron 0mg
0%
-
Potassium 0mg
0%
Ingredients: Rhubarb purée, cane sugar, fruit pectin, water, natural custard-cream flavor, lemon juice, citric acid.
No major allergens. Produced in a facility that also handles milk, eggs, wheat, soy, tree nuts, peanuts, and sesame.
Nora P. –
Tart and bright up front, then it settles into something custard-soft. Fall finally showed up and so did this.
Colin R. –
Didn’t expect to fall for a rhubarb jelly, but here I am scraping the jar. Buying the big one next.
Marguerite O. –
Pink, puckery, smooth right behind. My cold-morning toast has never been so smug.
Thalia R. –
Scooped some onto a fall-spiced muffin and it was the right kind of sour. Bright, then soft, then gone.
Camila F. –
Bright and puckery with a mellow finish — it perked up a dull, drizzly day. I’ll be buying it again.
Dev A. –
Grabbed the 4 oz to test the waters. Already mad I didn’t go bigger.
Marisol V. –
Sour enough to snap me awake, sweet enough to keep me spooning. Right on time for sweater weather.
Hollis B. –
Finally, rhubarb that tastes like the real thing instead of candy. That cream note closes it out perfect.
Óscar M. –
First jar I’ve finished in a week in a long time. Tart, creamy, and that scarlet color is a whole vibe.
Marcela R. –
A spoon over cheesecake and the room went quiet. Sour, scarlet, soft — a little showstopper.
Saoirse D. –
Spread it on a scone and lost ten minutes of my life. Sharp, then soft, no notes.
Fionnuala K. –
My gran grew rhubarb out back in Cork and this took me straight there. Tart like I remember, creamy like she’d approve.
Grant M. –
Decent jar, honestly. A touch sweeter than I’d like but the tartness saves it.
Bexley H. –
A bit sweeter than my usual, but the rhubarb snap won me over. Three and a half if I could.
Leah R. –
Bright tart hit, custard cushion under it. My toast and I are both very happy about October.
Priya N. –
Stirred some into plain yogurt and suddenly breakfast mattered. The pink alone wakes up a gray day.
Teodoro L. –
Cracked the wax seal on the 8 oz and barely made it a week. That should tell you everything.
Keira S. –
Bright and sharp, lands soft. Tastes like the first cold snap looks.
Rafael G. –
Reminds me of the sour little fruit I grew up eating in Minas. That tang hit a nerve, the good kind.
Imani S. –
Cool, sour, and soft on the back end. It made the first chilly evening cozy.
Tate H. –
Nice jar, slightly sweet, still satisfying. The rhubarb keeps it from being too easy.
Oliver B. –
Not my favorite, if I’m honest — a touch sweet. Still, the rhubarb snap is real and I ate the whole thing.
Walter H. –
Good but not life-changing for me. The custard part is lovely; wanted a bit more bite.
Imani T. –
Swirled it through a crumble and called it dinner. No regrets, mild shame.
Beck O. –
Puckers you up, then the cream talks you down. Weirdly comforting on a rainy afternoon.
Hana J. –
The tartness took me right back to my halmoni slicing fruit after supper. Didn’t think a jelly could do that.
Niall F. –
Rhubarb crumble was my mam’s whole autumn and this nailed that memory. Tart, warm, a little misty-eyed.
Pedro M. –
It’s fine — I think I built it up too much. The rhubarb’s real, the sweetness is a bit much.
Ned C. –
Opened it ready to be unimpressed. Ate half the jar standing at the counter instead.
Isla F. –
Scarlet, sour, soft — it’s a whole mood for October. On toast it’s basically breakfast solved.
Marcus W. –
Warning label’s not a joke. I’ve gone back three times today.
Dolores A. –
Tried it over vanilla ice cream and the whole house wanted in. Sharp meets smooth, done right.
Dahlia K. –
Tried it skeptical, now I’m a believer. Sharp up top, custard underneath, smart little jar.
Siân M. –
Cold morning, warm toast, cool jelly — it just worked. Bright and tart, custard close.
Preston K. –
Fine jar, nothing wrong with it. Just a little tame for how bold the label promises.
Sunny P. –
Dangerously good is right. I hid mine from my roommate and I’d do it again.
Adaeze O. –
Whoever L. A. Walton is, she’s cooking. This is not a normal jelly and I mean that as the highest praise.
Soojin H. –
Crisp and pink with a soft finish. Autumn in a jar, basically.
Rory A. –
Puckers then soothes. I keep sneaking spoonfuls when no one’s watching.
Aisling K. –
Cool spoon, crisp night, instant comfort. Sour then soft, no complaints.
Keon H. –
Sour, scarlet, and smooth to land. It made breakfast feel like a small win.
Gabe R. –
Put a spoon in before I’d even unpacked the box. Sour-sharp, then custard-calm. Sold.
Lucia M. –
Honestly a little thin for me, but the flavor’s there. Rhubarb first, cream last.
Declan S. –
My nan called rhubarb ‘the grumpy fruit’ and loved it anyway. This jar gets it exactly right.
Winona B. –
Spread thick on a biscuit and lost the plot. Tart, bright, and gone too fast.
Yuki N. –
Decent flavor but I wanted a bolder tang. The creamy finish is lovely, I’ll say that.
Cormac O. –
That tart sweetie my grandad hoarded in his Belfast pantry? This is the grown-up version. Properly good.
Everett J. –
Sharp enough to mean it, soft enough to forgive it. The 8 oz is the only sensible choice.
Chaya L. –
Cool spoonful on a crisp night is a small miracle. Didn’t share. Won’t apologize.
Bruna C. –
Tastes like my mãe’s quince paste went sour and got better. Bright, tangy, a tiny bit homesick-making.
Theo V. –
Took a chance on the flavor name and won. Pink, puckery, plush at the bottom.
Esmé O. –
The big jar vanished faster than the small one, which makes no sense and total sense. Tart, bright, dangerous.
Diego V. –
Over a crumble it was indecent. Pink, punchy, and gone before the coffee cooled.
Marlene D. –
Alright, I get the hype now. The tart hits and the cream catches it, clean.
Kwame A. –
Over a bowl of oatmeal it turned a dull breakfast into an event. Scarlet and loud, then gentle.
Reid T. –
Three stars because it’s sweeter than I expected. Still finished it, still tart enough to enjoy.
Josefina R. –
Spooned it onto cheesecake and briefly considered proposing to the jar. Tart, soft, unreal.
Bennett L. –
Spooned over Greek yogurt and it turned snack time into a small celebration. Sour, scarlet, soft.
Delphine K. –
Puckery, plush, pink. The 8 oz is the only correct answer and I learned the hard way.
Siobhán C. –
The big jar didn’t stand a chance. Tart, creamy, pink, and absolutely a repeat offender.
Paddy O. –
Rhubarb and custard was the sweetie I stole from my grandad’s tin as a kid. This is that, grown up.
Nadia K. –
Bright, sharp, and it doesn’t overstay. The little jar’s perfect for trying, then you commit to the big one.
Chris B. –
It’s good. Not sure it’s reorder-good for me, but my partner’s already hooked.
Imogen W. –
Garden-tart with a custard pillow underneath. Made the first gray week a lot less gray.
Minseo R. –
That tangy pop is my Korean side’s comfort food, strange as that sounds for a rhubarb jelly. Meant a lot.
Saoirse B. –
Rhubarb-and-custard sweets were my whole childhood in Galway, and this jar is a time machine. Tart, warm, home.
Darius H. –
Caught red-handed eating it straight from the jar. Zero regrets, mild sugar high.
Siobhan M. –
The pink is almost too pretty to eat. Then you taste it and manners go out the window.
Mateus P. –
Chilled a spoonful and it was even better. Sour, scarlet, soft — exactly what October wanted.
Lena F. –
Not bad at all. A tad sweet, but the rhubarb keeps it honest.
Hal T. –
Good, not great, for me — the sweetness edges out the tart. Still a pretty jar and a nice treat.
Reuben B. –
Honestly a three for me — lovely texture, wanted sharper. Still, I kept going back, so what do I know.
OisÃn G. –
Dangerously delicious earns the tag. I’ve eaten it on toast, yogurt, and a spoon with no vehicle at all.
Delia C. –
Folded it into a crumble for guests and took all the credit. Bright, tart, forgiving.
Vitória S. –
A real taste of home for my Brazilian half — that sharp-sweet pop I keep chasing. Found it in a jar, of all places.
Hudson L. –
Sharp, pink, oddly soothing once the cream kicks in. My cheese board has a new regular.
Fiadh C. –
Cracked the wax, dug in, and immediately texted my sister to try it. Sharp, creamy, gorgeous pink.
Corbin H. –
Pleasant jelly, leans sweet, but I finished it. The tart on the back end keeps it honest.
Thiago R. –
That nervy little fruit at the feira back home is exactly this — bright and sharp. A real taste of my Brazilian roots.
Maren O. –
Three stars: lovely flavor, jar felt small for the price. Still, I’d eye the 8 oz next time.
Finnegan R. –
Cracked it open on a cold Sunday and it fixed my whole mood. Tart up, cream down, repeat.
Amara N. –
Over a scoop of ice cream it was unreasonable. The warning label is doing light work.
Catori W. –
My mvskoke granny made a sour wild-fruit thing every fall and this scratched that itch. Tart, bright, a little nostalgic.
Dominic B. –
Over ice cream it’s basically a crime. The warning label’s the only honest thing about it.
Anaïs L. –
Bright and sour with a soft landing, and it made the first cold week feel less bleak. Loved the color too.
Sam D. –
Good jelly, honest flavor. Just wanted it a touch tarter — close though.
Priscila A. –
Spread on a warm biscuit it practically melts. Scarlet, sharp, soft landing.
Bram K. –
Leave it to L. A. Walton to make rhubarb the main event. I didn’t know I needed this and now I can’t stop.
Elodie T. –
Puckery and plush at the same time. It’s the sweetest holdup I’ve been on the losing end of.
Keziah O. –
Bright and tart, just soft enough to keep reaching for. It made a slow Monday bearable.
Mireille D. –
Spooned it cold over vanilla and it was unreal. The label warns you and it’s still not enough.
Noa H. –
It kept the last of summer going a little longer. Bright and tangy with a soft custard close.
Jisoo B. –
Brought back my halmoni’s fruit bowl in the best way — that clean sour snap. A little taste of home.
Owen P. –
Fine, but I expected more drama from the name. Pleasant tart, mellow finish.
Maeve F. –
Dolloped it on a waffle and the kids fought over the jar. Sharp, pink, dangerously snackable.
Augustin P. –
L. A. Walton really sat down and reinvented what a jelly could be. I’m obsessed and slightly broke.
Graham T. –
Dangerously delicious, no exaggeration. I’ve put it on toast, yogurt, and once, shamefully, a cracker at midnight.
Marion D. –
Decent. A little sweeter than advertised, but the color’s lovely and the tart saves it.
Rowan A. –
The 8 oz looks generous until you taste it. Then it’s just a countdown.
Lúcia V. –
Tart first, cream last, and that order matters. Best jelly I’ve had all year, pink and proud.
Elias M. –
Decent, a little sweet, but I keep reaching for it anyway. The rhubarb carries it.
Zuri O. –
Swirled a spoon into sparkling water and made a drink I’ll be making all fall. Bright and sour, settles soft.
Soraya K. –
Three stars — nice flavor, small jar, big want. I’ll order the 8 oz and learn my lesson.
Nikolai P. –
Sharp, scarlet, soft — October’s whole personality in a jar. Already eyeing a second.
Aoife L. –
Crisp sour snap, custard underneath — it reads like a proper Irish rhubarb tart in jar form. My nan would nod.
Griffin S. –
Opened it, tried it, ordered a backup before dinner. The pink gets me every time.
Talia R. –
Three stars, and that’s me being picky. Wanted it a hair less sweet; the flavor itself is lovely.
Caleb N. –
Tangy and alive, finished gentle. On a glaze for pork it was a genuine event.
Tomás R. –
Scarlet, sour, smooth to finish. Chilled it and it was even better on a warm-ish afternoon.
Henrique A. –
The sour-sweet seesaw is exactly my Brazilian palate’s happy place. Bright, nervy, soft to finish — nailed it.
Ingrid B. –
Cold spoonful, crisp day, happy me. Sharp then soft, the way the good ones go.
Pierre D. –
Bought it for the table this Thanksgiving weekend and it stole the show from the pie. Bright, tart, unforgettable.
Blake H. –
Not for me, I think — too tart-sweet at once. My sister adored it, so your mileage may vary.
Keanu F. –
Rhubarb that actually fights back, softened by cream right at the end. Pink, punchy, repeat offender.
Beatriz M. –
Those tart little berries my avó froze every winter? This jar has their bright, nervy snap. Pure nostalgia.
Dahye L. –
That clean sour bite is exactly how my halmoni’s fruit tasted after dinner. Didn’t expect the nostalgia, loved it.
Felix O. –
On ice cream it’s criminal, on toast it’s breakfast, on a spoon just honest. Sharp then soft, every time.
Saanvi K. –
Spread it on sourdough and my morning got a promotion. Scarlet and sharp, mellow landing.
Jean-Luc M. –
Set it out for Thanksgiving dinner and watched it disappear before the turkey. Tart, creamy, gone.
Dustin O. –
Solid flavor, a little sweeter than the label led me to believe. Still finished it fast.
Freya A. –
One of a kind, like everything Walton touches apparently. I came for the name, stayed for the tart.
Hugh D. –
Set it beside the pie for the long weekend and it won. Tart, creamy, and the pink looked great on the table.
Mallory D. –
Decent, a touch sweet, pretty jar. I’d buy it as a gift before I’d buy it for me.
Mateo L. –
Bracingly tart, then the cream shows up to settle the score. Perfect against a cold gray afternoon.
Clodagh N. –
Put it on the holiday table and three people asked where I got it. Sharp, pink, crowd-pleaser.
Ryo T. –
It’s good — I just wanted more punch. The custard note is the star, honestly.
Brigid C. –
Chilled and spooned over cheesecake for the long weekend. Tart, scarlet, ridiculous in the best way.
Priya S. –
It’s okay. A little one-note sweet for me, though the rhubarb does try. Pretty color, at least.
Brett A. –
Three stars and no hard feelings. Tasty, a bit sweet, pretty color. My partner’s the superfan here.
Larissa O. –
That sour-bright hit is pure Brazilian-market fruit to me. Didn’t expect to get homesick over jelly, but here we are.
Everton P. –
Cracked it after a long shift and it fixed me right up. Sharp, soft, and the pink doesn’t hurt.
Marta S. –
Honestly a three — nice, but I’ve had tarter. The texture’s gorgeous though, I’ll give it that.
Linus H. –
Dangerously easy to finish. Rhubarb bite, custard hush, and suddenly the jar’s empty.
Oskar L. –
Bracing tart, custard calm, bright pink — this is October in a jar and I’m not sharing. Repeat offender for sure.
Yejin P. –
Spooned it into porridge and the gray morning turned pink. Tart, creamy, cozy.
Priyanka S. –
Only L. A. Walton could make rhubarb the headliner and pull it off. Tart, pink, dangerous — I’m a fan.
Odalys R. –
Scraped the sides and briefly mourned. The 4 oz is a trap; go straight for the 8 oz.
Finbar M. –
Tart little jolt with a soft creamy finish. Made a plain afternoon feel like a treat.
Awinita K. –
My mvskoke side perked up at that wild-sour tang — reminds me of the fruit we’d gather as kids. Lovely find.
Simon B. –
Three stars, fair and square. Good jar, just a bit too sweet for my tooth. The rhubarb’s real, at least.
Niamh B. –
Piled it onto a crumpet and had a genuinely good morning. Sharp, soft, done.
Rosalind O. –
Spread on a scone for the long weekend and it upstaged the clotted cream. Tart, bright, soft.
Noor A. –
Bright, puckery, plush — it reads like October tastes. I’m already rationing the last of it.
Cillian D. –
Spread it on toast and declared breakfast handled. Sharp first, custard-soft right behind.
Paloma V. –
It’s fine, leans sweet, but the tart keeps it interesting. Wouldn’t turn down another jar.
Wesley O. –
Whatever L. A. Walton’s doing over there, she shouldn’t stop. Pink, tart, custard-smooth, dangerous.
Elan O. –
Finished the jar in three days, no notes, ordering more. Tart and pink and dangerously good.
Cassius O. –
Scraped the jar clean and ordered two more. Sharp, soft, scarlet — the holdup got me good.
Emmett B. –
Bright tart, custard-soft close, the right jar for a cold snap. I rationed it and still ran out.